Dried Cranberry, Walnut, and Lemon Scones Recipe at Epicurious. Photo by Tina Rupp yield Makes 12 active time 20 minutes total time 40 minutes Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones.
You can adapt the recipe to any season by adding a different mix of berries and nuts. Preparation Position rack in top third of oven; preheat to 375°F. Cranberry Orange Scones Recipe at Cooking. Roma Eggs Recipe. Enlarge Credit: MacKenzie Smith SERVES 4–6 Ingredients 1 loaf ciabatta or foccacia (about 15 oz.), split lengthwise and cut into quarters⅓ cup olive oil1 cup homemade or storebought pesto8 slices prosciutto2 Roma tomatoes, cored and cut into ¼"-thick slicesKosher salt, to taste2 tbsp. white wine vinegar4 eggs⅓ cup freshly grated ParmesanFreshly ground black pepper, to taste Instructions 1.
Heat oven to 300°. 2. 3. Quinoa Breakfast Bowl: A Fresh Start. July 13th, 2009 This is my new favorite weekend breakfast.
A big bowl of nutty, warm quinoa, tenderly soaked in milk, fragranced with cinnamon and honey, and studded with toasted nuts and berries. If you’re unfamiliar with quinoa entirely–it is a supremely nutrient-packed grain that is most often found in Latin American cuisine. I tend to use it in the way I would rice or cous cous–cooked with lots of herbs and spices and topped off with fish (or prawns, or chicken) and vegetables. Like most grains, quinoa is pretty versatile, and you could easily play with flavor profiles. I’d been meaning to make a breakfast porridge with quinoa for quite some time, and am so glad that I finally did.
You could also make this with any nuts you choose–walnuts and hazelnuts would work beautifully. 1 cup of milk 1 cup of water 1 cup or red or yellow quinoa, rinsed 1 pint of mixed blackberries and blueberries 1/2 teaspoon of ground cinnamon (more to taste) 1/3 cup of chopped, toasted pecans honey, to taste. » Easy Vegetable Frittata Recipe Vintage Mixer. Frittatas are my go-to egg breakfast recipe.
You can make them with just about anything you have in your fridge. There are only a few requirements: 6 eggs, vegetables, seasoning, and a cute pan (if you like the one we’re using, you can get one like it here). Well you don’t have to have a cute pan but the rest you do have to have. As far as variety goes, the sky is the limit. You may want to add bacon or ham, or maybe sun-dried tomato and goat cheese. Also, I must mention that this cute blue enamel pan is up for sale on my etsy site. Here are the simple steps to making a frittata: Saute onion and garlic.
First add any denser vegetables to the saute pan like potatoes or asparagus. Next add in the lighter vegetables like mushrooms. And finally the greens like kale. Saute vegetables over medium heat. Whisk the eggs then pour them over the veggies, making sure the eggs settle evenly over the vegetables. Spinach and Feta Frittata Recipe : Food Network Kitchens.
Ingredients 1 red bell pepper 4 tablespoons extra-virgin olive oil 1 bunch scallions, sliced 1 5-ounce package baby spinach Kosher salt and freshly ground pepper 8 large eggs 4 tablespoons whole-wheat breadcrumbs 1/2 cup crumbled feta cheese Directions Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Per serving: Calories:361 ;Total Fat: 27 grams; Saturated Fat: 8 grams; Protein: 17 grams; Total carbohydrates: 13 grams; Sugar: 0 grams; Fiber: 3 grams; Cholesterol: 447 milligrams; Sodium: 892 milligrams.
Potato, Salami, and Cheese Frittata Recipe at Cooking. How to Make Pete's Breakfast House's Famous Granola.