Vegan-ize IT!!!

Copycat Girl Scout Samoa Cookies [Vegan, Paleo, Gluten-Free, No Refined Sugar] These Paleo and Vegan Samoa Cookies will remind you of the boxed Girl Scout ones!

Thick, gooey caramel merges with toasted coconut to put an irresistible coating over crisp, shortbread cookies! A dip of homemade dark chocolate on the bottoms, with a drizzle on top, makes these ring-shaped wonders even more of a delight. Copycat Girl Scout Samoa Cookies [Vegan, Paleo, Gluten-Free, No Refined Sugar] Ingredients For the Shortbread Cookies: 1 3/4 cups blanched almond flour 1/4 cup coconut flour 1/3 cup extra virgin coconut oil, melted and cooled 1/3 cup pure maple syrup 1/2 teaspoon pure vanilla extract 1/8 teaspoon sea salt 1/8 teaspoon cinnamon For the Homemade Dark Chocolate: 1/4 cup + 1 tablespoon raw cacao powder 1/4 cup extra virgin coconut oil 3 tablespoons pure maple syrup 1/4 teaspoon pure vanilla extract For the Caramel Sauce with Coconut Flakes: Preparation First, start by lining two large cookie sheets with parchment paper or silicone baking mats and set the oven to 350°F.

Notes. Red Lentil Dosas. Midnight Munchies and More. Taiwan Night Market Sweet Potato Doughnut Holes Recipe (Sweet Potato Balls 地瓜球) Easy Chocolate Peppermint Fudge (Gluten Free, Paleo & Vegan) - Bakerita. Soft Gingerbread Cookies (Gluten Free, Paleo + Vegan) - Bakerita. Vegan Cheese. Have you ever heard someone say, “I could almost be vegan.

I love soymilk and I don’t care too much about eggs. I just couldn’t live without cheese.” Who could blame them? Fake cheese “ain’t nothin’ like the real thang.” And then it happened. Anxiously sitting down with my friends, I took my first bite and wow! Ok, so I had to give it a try. Vegan Cheese Yields 4 Ingredients 2 C. potatoes, diced large 1 C. carrots, diced large 1/2 C. water 1/3 C. olive oil 2 tsp. salt 1 Tbsp. lemon juice (fresh is best!)

Instructions Boil the potatoes and carrots until soft. Notes This cheese will melt just like real cheese! Adapted from Vegan Yumminess Veggie On A Penny Have you ever heard someone say, “I could almost be vegan. Who could blame them? And then it happened. Anxiously sitting down with my friends, I took my first bite and wow! Ok, so I had to give it a try. Easy Vegan Pineapple Cake Recipe - Kids' Friendly Dessert - stronghealth24. Easy Vegan Pineapple Cake Recipe On this occasion we present you the Easy Vegan Pineapple Cake Recipe, simply and easy to made free of milk, eggs and nuts, my kids’ favorite dessert.

Vegan pineapple coconut cake recipe Time 40 minutes 6 servings Ingredients. Friendly’s Copycat Cream of Broccoli Soup – Veganized! - THE HIDDEN VEGGIES. Friendly’s Copycat Cream of Broccoli Soup is the ultimate comfort food for me, and one thing that I really missed when going vegan.

Broccoli was not something that I voluntarily ate much of as a child unless my mother took me to Friendly’s restaurant for a special lunch. Friendly’s is chain on the East Coast and in upstate NY where I grew up. They have basic diner food and are famous for their ice-cream, but what I really loved was their cream of broccoli soup! When I became vegan and really started to experiment with recipes, one of my first creations was this soup. It has been a long time since I have had the original, but this soup has the creamy goodness that I remember! I start by sautéing an onion, then adding chopped broccoli and Not chick’n cubes.

While the broth is simmering, I make a roux to thicken the soup and make it creamy and delicious. If you need to make it gluten free, you can make the roux with sweet rice flour instead of wheat flour. . : medium Ingredients Directions. Friendly’s Copycat Cream of Broccoli Soup – Veganized! - THE HIDDEN VEGGIES. Miso Aubergine Dip (Vegan + GF) This Miso Aubergine Dip is insanely moreish, surprisingly satisfying and really healthy!

I’ve been inspired to make more creative recipes with miso these days, after reading pioneering miso company founder (and miso expert) Bonnie Chung’s wonderful new cookbook Miso Tasty. I actually reviewed this cookbook for an article I recently wrote for The Independent about Best New Cookbooks 2016. The flavours in this dip were inspired by one of my favourite Japanese dishes called nasu dengaku (grilled aubergine topped with a salty-sweet miso sauce). It’s super yummy but the traditional method for making it involves whisking egg yolks over a bain-marie, which is neither vegan-friendly, nor time-friendly for the busy domestic cook. Enter this inspired dip, which comes together very quickly and effortlessly.

If you love hummus but want to try something different, you have to make this dip! I used this Clearspring Sweet White Miso which you can buy in most supermarkets/health stores. Rich and Creamy Spinach and Artichoke Dip - Cadry's Kitchen. Food Hero - Healthy Recipes that are Fast, Fun and Inexpensive.