Love your leftovers. All-day chorizo & Feta eggs Serves 2 • Ready in 15 mins 50g Co-op Irresistible chorizo, sliced into half moons2 spring onions, finely sliced2 Co-op British free range eggsPinch of smoked paprika30g Co-op Greek Feta cheese, crumbled1 tbsp chopped flat leaf parsley Crusty bread, to serve (optional)Heat a nonstick frying pan over a medium heat.
Cook the chorizo (leftover from First taste) for 3-4 mins until crispy. Stir in most of the spring onion (leftover from Switch it up), reserving a bit to garnish, and cook for 1 minute. Creamy Chicken with Potatoes, Chorizo, and Leeks. Roast asparagus with chorizo, garlicky crumbs and fried eggs recipe. Chorizo with colcannon and paprika gravy recipe - BBC Food. Easy chicken and chorizo paella. Crab and chorizo tart. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 280g plain flour 140g butter, cubed 100g chorizo 1 shallot, finely sliced 200g crab meat (a mix of brown and white meat) 200g half-fat crème fraîche 200ml semi-skimmed milk 4 large eggs 1 handful fresh dill, roughly chopped Method 1 Put the flour and butter in a food processor and blitz until the mixture resembles breadcrumbs.
Add 2-3 tbsp of cold water and pulse until the pastry starts to come together in a ball. Pork & Chorizo casserole in 20 minutes: Today. Serve with rice, mash or boiled potatoes.
Ingredients Serves: 6Preparation and cooking time: 20 minutes. 1 pkt Irish pork loin steaks 1 pkt of sliced chorizo (100g from a twin pack)2 tins of butterbeans, drained (240g each )3 cloves of garlic (16g) peeled and finely chopped.15 leaves of fresh sage ,or some dried oregano.4 tbsp olive oil,1 tsp of paprika.350 mls of chicken stock, made with 1 chicken stock cube.A splash of Rosso vinegar,A good pinch of sugar (15g)Salt and pepper. Method Cut the chorizo slices in half down the middle then separate.Heat the oil in a large frying pan, when it's gently smoking add the pork to the pan, season and cook for 4 minutes before turning. Pizza expressed three ways recipe - BBC Food. Preheat the oven to 240C/475F/Gas 9.
Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml/6fl oz of warm (but not too hot) tap water. Then mix it all together with a wooden spoon to form a soft slightly sticky ball. At this stage I like to get my hands into the bowl and squidge everything together. Then throw a little flour on the work surface and knead the dough for eight minutes by hand (or four minutes in a free standing mixer fitted with a dough hook).
Rioja-braised lamb shanks with chorizo and garlic recipe - BBC Food. Preheat the oven to 150C/300F/Gas 3.
Season the lamb well with salt and freshly ground black pepper. Drizzle oil into a heavy-based saucepan pan set over a high heat. Turn down the heat slightly and brown the lamb shanks all over.Pour the wine and balsamic vinegar into a casserole dish and boil for five minutes. Add the lamb shanks, garlic, bay leaves, paprika, peppercorns, half the rosemary and the stock.
Chorizo and lemongrass pastry puff scrolls recipe - BBC Food. Line a large baking tray with baking parchment and set aside.Lightly dust a clean work surface with flour and roll the pastry out to a 25x35cm/10x14in rectangle.Arrange six chorizo slices in a slightly overlapping layer in a row down one long side.
Repeat to make three rows and completely cover the pastry.Top and tail the lemongrass stick and then remove one or two outer layers. Slice the stick very thinly and then sprinkle this evenly over the chorizo. Season with a little twist of pepper.With the longest side facing you, roll up the pastry away from you, really tightly like a Swiss roll to be about 4cm/1½in thick. Carefully lift onto the baking tray and then pop it into the fridge to firm up for about 20 minutes. Preheat the oven to 220C/425F/Gas 7 (fan 200C)Once the pastry is nice and firm, use a sharp knife to cut the roll into 32 slices about 1cm/½in thick each. Beef and chorizo stew recipe - BBC Food.
For the beef, make sure there are two available shelves in your oven and preheat the oven to 160C/320F/Gas 3.
Heat the olive oil in a flameproof casserole and brown the beef. (You will need to do this in batches, so don't overcrowd the pan.) Individual chicken and chorizo lasagnes. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 1 red pepper50g chorizo ring, diced150g chicken breast, diced1 shallot, thinly sliced1 celery stalk, finely diced1 garlic clove, minced200g cherry tomatoes, halved35ml white wine15g fresh basil, torn25g unsalted butter25g plain flour250ml semi skimmed milk1 bay leaf125g ricotta4 lasagne sheets15g parmesan, grated Method 1 Heat your grill to medium.
Warm barbecue chicken and chorizo salad. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk Ingredients 1 tablespoon olive oil2 tablespoons white wine vinegar1 garlic clove, crushed2 tablespoons fresh tarragon, chopped4 skinless, boneless chicken breasts, cut into chunks40g chorizo, thinly sliced70g rocket250g cherry tomatoes, halved4 dollops Hellmann's Real MayonnaiseFreshly ground black pepper Method 1 Mix together the oil, 1 tablespoon of the vinegar, garlic and 1 tablespoon of the tarragon in a bowl.
Stir in the chicken breast chunks and marinade for 30 minutes. 2 Heat the barbecue, or preheat a grill to high. Bean Fried Eggs. Tiger Prawn and Chorizo Spaghetti Recipe. Recipes: Jersey Royal and Chorizo Tray Bake. Prepare Ahead Clean the potatoes but don’t peel them as most of the vitamins, minerals and fibre are on the skin.
Outside Jersey Royal season, try new potatoes instead. Instructions 1 Heat the oven to 200°C/180°C fan/Gas 6. Stuffed Breakfast Peppers — What's Cooking, Mexico? I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many. However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting.
Because, let’s face it, if your breakfast is not exciting, it is easier to skip it or opt for a less healthier option at the drive-thru or doughnut shop. Prawn & chorizo frittata. Chorizo & chickpea soup. Tilapia with Chorizo, Tomato and Butter Bean Mash. I have been cooking with quite a lot of fish recently. My youngest loves it and my eldest will eat it, so long as it is a white fish. I used tilapia as it was the only white fish I had in, but you could actually do this with any fish of your choice. It was great served with the butter bean mash. Spicy chicken and chorizo wraps Recipe. Chorizo-stuffed chicken Recipe. SPANISH CHICKEN WITH CHORIZO AND POTATOES. Potato and chorizo bake. Broccoli and chorizo pizza. What to do with chorizo. Vibrant, smoky and packed full of spicy flavours, chorizo must leave regular sausages with a bit of an image complex.
If you go for the cured variety you don't have to sizzle a chorizo sausage before tucking in. But if you do manage to resist devouring the lot at the kitchen counter, we have some beautiful recipes that will warm up the chilliest of autumn nights. Beautiful brunch Think two steps ahead of the standard breakfast fare with a hearty Spanish-style brunch, and you should be able to face up to the harshest of morning frosts. One word of warning though, once you've tried these, tea and toast will never taste the same again.
Vodka flamed chorizo recipe. Leek and chorizo puff pastry tart Recipe.