Grilled Potatoes with Rosemary & Smoked Paprika. Spring green mash. Fresh greens are the star in this trio of fun recipes for the family — so get ready for clean plates all round!
Eat-your-greens spaghetti (VG) This vegan treat is packed with tasty veg and herbs. The greens are blitzed, which is a great way to sneak extra onto kids’ plates without them noticing! Serves 4 • Ready in 20 mins ½ x 200g pack Co-op British sliced spring greens, woody stems removed 2 x 25g packs basil, chopped, reserving a few leaves to garnish ½ x 25g pack flat leaf parsley, chopped 20g Co-op pine nuts20g Co-op whole almonds, chopped 1 garlic clove, crushed Zest and juice of 1 small lemon2 tbsp Co-op extra virgin olive oil 300g Co-op spaghetti Put the spring greens, chopped basil and parsley in a sieve over the sink and pour over a kettle of boiling water. Beans & greens on toast (V) Our veg-filled twist on a lunchtime classic delivers big, bold flavours — plus it’s quick and easy to get on the table Serves 2 • Ready in 20 mins. Melting Potatoes. Hash browns with fried eggs and bacon.
Step 1/5500 g russet potatoes20 g chives for garnishvegetable peelerbox gratercutting boardknifeFinely chop chives.
Peel and shred potatoes.Step 2/5kitchen towellarge mixing bowlTransfer shredded potatoes to bowl with cold water, stirring until water turns cloudy. Drain and rinse potatoes well under cold water. Transfer potatoes to kitchen towel and twist over sink to wring out as much liquid as possible. Transfer potatoes back to bowl and toss to loosen, then transfer back onto towel and wring out liquid again.Step 3/5saltpepperTransfer potatoes back to bowl and toss with salt and a couple grinds of black pepper.Step 4/560 ml vegetable oilmetal spatulapaper towelslarge nonstick skilletHeat vegetable oil in skillet over medium-high heat. Add potatoes in an even layer and cook, undisturbed, until bottom forms a deep golden-brown crust, approx. 5 min.
Rosemary & thyme potato Christmas trees. Co-op Irresistible Vintage Cheddar & Red Onion Chutney Soufflé, 230gWith its gooey cheese centre, in contrast to the sharp chutney beneath, this is a great solution for an easy starter.
Onion tarte tatin with port glaze (VG) This indulgent tart is much easier than it looks, and you can prep the onions ahead to save time too Feeds 6 • Ready in 1 hour 15 mins, plus cooling Co-op plain flour, for dusting375g pack ready rolled puff pastry4 onions2 tbsp Co-op olive oil100g Co-op Fairtrade light brown soft sugar3 tbsp Co-op cider vinegar3 tbsp Co-op ruby port1 tsp dried thymeThyme leaves, to serve (optional)Preheat the oven to 200°C/fan 180°C/Gas 6.
Dust the work surface with a little flour and roll the pastry out to a circle just bigger than 28cm diameter. Rosemary & thyme potato Christmas trees (V) (GF) Roast potatoes will seem so mundane next to these herby potato stacks, oozing with melted Stilton Feeds 6 • Ready in 1 hour Creamy Brussels sprout bake (V) Feeds 6 • Ready in 1 hour. Thomasina Miers' recipe for potato and chickpea curry. When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make to this day.
There is something pleasing about the way tooth meets the tender-firm cubes of potato, not to mention the spicy sauce that envelops them, flooding the mouth with flavour and heat. It always hits the spot. There is time to make flatbread while the curry cooks, but otherwise sit back, crack open a beer and think about how much you didn’t spend on a takeaway. New potato and lentil coconut curry recipe. Turkey & Potato Curry. Easy Bombay Potatoes - Tales From The Kitchen Shed. Stoved potatoes recipe. Salt-crust potatoes. 4 Ways to Freeze Potatoes. Add New Question Can I freeze cut potatoes for frying?
WikiHow Contributor Yes. You will want to blanch the whole, uncut potatoes. Then remove, drain, and let cool. Once they are cool, cut them up to the desired size and freeze them. Could I take fresh potatoes from my garden, wash/scrub them, then shred them for hash browns and freeze? Unanswered Questions Can I cut uncooked potatoes into French fries and then blanch and freeze them? Ask a Question Answer Questions Make a stranger's day. Crispy potatoes with bacon and rosemary. Rosemary potatoes.
Chips/wedges/skins. Fried. Gnocchi. Gratins/bakes. Mash. Roasted/oven prepared. Salads. Soups-potatoes. Stove-top.