BBC Food - Recipes - Bûche de Noël (Yule log) Dairy Free Black Forest Popsicles. It’s the most wonderful time of the year!
No, it ain’t xmas, it’s Popsicle Week 2014! Organized by the one and only Billy of Wit and Vinegar. This week has been FILLED with amazing recipes from a bunch of harcore foodies and today’s my turn to share the goods: Dairy Free Black Forest Popsicles! You know black forest cake, right? That delicious german creation stuffed with chocolate, cream, and cherries. Side note: I used some local cherries for styling purposes and my house ended up looking like a murder scene from Dexter! Full recipe after the jump! Makes 10 pops Ingredients. Soufflé ghiacciato al cappuccino. Possibile che a me ancora nessuno mi ha chiamato per un'intervista da foodblogger?
Che ne so, per Cucina Top, o per Cucina con noi, o anche Cucina tu, che io ti guardo. Insomma una rivista a caso, una rivista regionale, o del paese che mi faccia un par di domande . No, nessuna. Caramel Apple Shortbread Parfaits. Caramel Apple Shortbread Parfaits The ultimate seasonal parfait.
Layers of homemade whipped cream, tender cinnamon apples, sweet caramel sauce and shortbread cookie crumbs. My apple obsession doesn’t stop with just pies, cookies and bread. Nope. There is always plenty of apple love to go around. How To Make Pumpkin Ice Cream Sandwiches. Try a nontraditional approach to dessert this Thanksgiving with these super yummy, easy-to-make Pumpkin Ice Cream Sandwiches!
Thanksgiving is just around the corner, so that means it’s time to pull out Grandma’s recipe box and old church cookbooks and stock up on cans of puréed pumpkin. My family enjoys pumpkin pie, bars, and bread just as much as the next family, but my Pinterest boards were full of not-so-typical pumpkin treats: ice cream, popsicles, and cinnamon rolls, and I decided it was time to be untraditional. No-churn pumpkin ice cream was whipped up quickly and graham-cracker cookies gave it a delicious base that reminded me of a frozen cheesecake.
Even Grandma gave them a big thumbs up, and she decided to leave her cookbooks on the shelf until next year. Upside Down Mini Gelato Cakes. Staying out of the kitchen has been hard, especially since I went berry picking this past weekend with one of my best childhood friends and we ended up with quite the assortment of fresh fruits that appeared (at least to me, anyway) to be begging to be put into a pie or cake of some kind.
So I maybe might have baked a cake this morning in my half torn down kitchen. Whoops! It felt good though, the house actually smelled like a home (and by that I mean cake), and I got to have a little zen time away from the dozens of thoughts that are normally buzzing around my brain. Plus I got to eat something sweet at the end of it all, which y'all know how much I enjoy. But I am not sharing that cake today, not yet anyway. Sweet meets salty meets summery meets miniature with these frozen cutie patooties. Upside Down Mini Gelato Cakes 1 1/4 c pretzel crumbs* (approximately 140g) 2 tb sugar1/4 c unsalted butter, melted 3 pints gelato, any flavors 8 ounces dark chocolate chips 2 tb coconut oil makes 12-16.
Peach Bourbon Ice Cream Sandwiches with Lemon Cornbread Cookies {vegan/gf} How can this be the first time I’ve ever made ice cream sandwiches?
I love cookies. I love ice cream. This makes no sense. Food - Recipes : Coffee granita. Recipe: Easy Lemonade Pops. Aug 23 Rachel Faucett It’s already late August. School starts soon, we’ve picked almost every raspberry off our sprawling bushes, and the kids are tired of sidewalk chalk and sandboxes. But one thing we never seem to get tired of: trips to the beach. Bellini Popsicles with Edible Flowers Recipe. They cut down our trees, so I made popsicles. It’s a long story, but let me just say that our house went from being a cabin in the woods to a camp at Burning Man in a matter of hours. Seriously, I feel like I’m living in a microwave over here. Popsicles to the rescue! For me, Bellinis were the obvious choice – delicate white peaches paired with cold, crisp prosecco. Add a few edible violets from the garden and these popsicles are simply perfect for entertaining. Ingredients (makes ~10 popsicles):15 oz prosecco5 oz simple syrup5 oz lemon juice2 large white peaches3 dashes peach bittersedible flowers for garnish (optional) Chop the peaches, removing the pits, and add them to your blender.
Transfer 5 oz of peach puree to a mixing bowl. Wash and dry the edible flowers and add them to the popsicle molds. Pour the peach mixture into the popsicle molds. Place the popsicle molds into the freezer for approximately 30 minutes or until partially frozen.