Portobello Mushroom Stir Fry. I realized something lately.
The blog does not have nearly enough stir fries considering how much I enjoy them. I view stir fries as the easiest, tastiest way to use up whatever produce you have on hand. Brussel Sprout Fried Rice. February 27, 2014 Brussel Sprout Fried Rice by IsaChandra Serves 4 Total time: 30 minutes || Active time: 30 minutes.
Vegetable Carrot Fried Rice - Carrot Veggie Pilaf. Ginger Brown Rice with Carrots. Carrots.
For a long time, I didn’t find carrots exciting. To me they were the thing that Bugs Bunny lusted after (along with Popeye eating spinach) or the crunchy things on the veggie tray I loved to smother with ranch. Spiced Millet Pilaf with Beetroot, Feta + Mint Recipe on Food52. Cooking is more fun with friends.
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Vanilla bean millet porridge with lavender strawberries + super seeds. Pin it!
Pin it! We’ve had our fair share of rain and thunderstorms in these parts lately. It’s been good for setting the mood when developing some recipes for fall and such, but more importantly it’s made for some cozy , very high quality mornings. Once we get into spring + summer, my days of sit-down breakfasts promptly come to a close. Sometimes I like to fix up a raw chia pudding or buckwheat porridge, but generally coffee/tea is just fine right away, and then maybe I’ll have a smoothie or some fruit (or a pastry, cuz sometimes you got to) later on.
Every week there are more things to do with new challenges, and in this season of life it feels like that notion has exploded times a thousand. Vegan BBQ lentils with millet “polenta” Pin it!
Pin it! Growing into a lifetime partnership is everything at once. Illuminating, life-giving, maddening, a developed + particular sense of humour, unpredictable breaking points, ordering pizza when the fridge is full and feeling kinda meh about it because you’re two capable adults, facing criticism for a shitty thing you did without rising to the occasion (even when it’s hard), saying I love you just because, and saying I love you when the situation could not be more serious. There’s plenty to read on how true and honest love can be ugly; that you have to understand, accept and work through the weaker moments. Stuffed Peppers with Beef and Bulgur Wheat Recipe – The Lemon Bowl. I never imagined marrying a man who doesn’t like tomatoes or cucumbers.
The good news? I get to eat them off of his salad in restaurants. The bad news? His salads are a little lame. Needless to say, when red pepper season rolls around, we get pretty excited. Red pepper season is in full swing which means we buy 5-6 peppers a week to roast, grill, stuff or simply dip into hummus. Your fork is waiting. Chickpea Shawarma Recipe with Millet. I believe one of the biggest reasons vegetarian and vegan cooking gets a bad name is because there are a ton of flavorless meals and recipes out there.
Sorghum Salad with Curry-Roasted Winter Squash and Crispy Chickpeas. Garrett McCord of Vanilla Garlic developed this recipe for us to celebrate our launch of Sorghum Grain.
This salad stands up well on its own, but can be accompanied by some crusty bread to round it out. If you don’t have California Olive Ranch’s Miller’s Blend olive oil, any nice olive oil will do, but we think it gives the dish a little extra something. Want to know more about Sorghum? Where it comes from and how it is different than other grains? Join us for a Google Plus Hangout all about Whole Grain Sorghum on 10/9 at 5 pm PST.
Sorghum Salad with Curry-Roasted Winter Squash and Crispy Chickpeas Calling this salad tasty is like calling a Giants’ fan loyal. Serves 4 1. 2. Meatless Mondays: Teff and Sweet Potato Timbales with Feta. Timbales are a type of drum.
This recipe combines teff and sweet potatoes and uses ramekins to create a drum shaped dish. Lightly spiced with Ethiopian flavors and topped with feta, which resembles a traditional cheese of Highland Africa, these timbales are a fun and adventurous way to enjoy teff. Teff and Sweet Potato Timbales with Feta 1 tsp Canola Oil 1/2 cup Onion, chopped 1 cup 1/2 Sweet Potato, peeled and cut into 3/4 inch cubes 1/4 tsp Clove, ground 1 tsp Cumin, ground 1/2 tsp Sea Salt 3/4 cup Whole Grain Teff 1 cup 1/2 Vegetable Stock 2 large Eggs, lightly beaten 4 Scallions, chopped, divided 4 oz Feta Cheese, cubed 4 – cups Ramekins, oiled 4 Tbsp Roasted Peanuts, chopped Directions In a 2-quart saucepan, heat canola oil and sauté the onion until soft and clear and beginning to brown.
Preheat oven to 400°F. Mark Bittman's Autumn Millet Bake Recipe. Mark Bittman wrote a giant, 996-page vegetarian cookbook....yes, that Mark Bittman. I know, I was a bit perplexed as well. And here's the thing, it's very good. That Autumn Millet Bake recipe you see up above, it's a Bittman creation. The first three times I saw How to Cook Everything Vegetarian in my local bookstore, I didn't even bother picking it up. I thought, "oh he just dusted off all the meatless recipes from his past books, columns, and television shows and stuck them in one volume.
For the four or five of you who might not be familiar with Mark Bittman, instead of attempting to summarize his accomplishments for you, I thought it would be more fun to punch "Mark Bittman" into googlism.com to see what turned up. Spiced pumpkin + millet porridge {gluten-free + vegan} + pics from America! My recent trip to America opened my eyes more than I ever could have imagined. Here in Australia and back home in NZ we are surrounded by all things American from a very young age, much to my Dads disgust (he wouldn't let us watch trashy US shows on telly when we were little!).
I've grown up knowing all the American terms for things such as 'trunk' (boot), 'cilantro' (coriander) and 'cab' (taxi) so in many ways America already felt a little familiar to me before going (it's also the first English speaking country I've ever travelled to, other than Australia which made it nice and easy), but there was something that really took me by surprise. I'm not exaggerating when I say that each and every person I had contact with (except maybe that homeless guy in Union Square, who yelled abuse at me.
I didn't take offense. He yelled at everybody) was so ridiculously polite, helpful, generous and respectful. Vegas was mad! Much love xx Emm. Roasted pumpkin, millet + herb patties. CREAMY VEGETABLE AMARANTH POLENTA — bonberi. Reader Megan Huylo's contest winning recipe! Serves 2-4 Ingredients. 11 Easy Summer Appetizer Recipes - Quick Party Snacks for a Crowd.