Magnificent Stuffed Mushrooms - A Vegetarian Party Appetizer. InStyle Parties - Review, recipes and giveaway. Bacon-Wrapped Cherry Peppers Recipe - Colby Garrelts. Salty Black-and-White Sesame Cocktail Cookies Recipe - Dorie Greenspan. Chorizo-Filled Dates Wrapped in Bacon Recipe - Penelope Casas. Bacon-Wrapped Cherry Peppers Recipe - Colby Garrelts. In the Kitchen With: Leela Cyd’s Beet Pickled Eggs. Stuffed Mushrooms with Harissa Sauce. Hand Salad with Yogurt-Lemon Dressing Recipe. Roasted Beet and Walnut Dip Recipe. Ingredients 1 pound roasted beets, coarsely chopped½ cup walnuts, toasted, finely chopped2 tablespoons chopped dill, plus sprigs for serving2 tablespoons crème fraîche, plus more for serving1 teaspoon Sherry vinegar½ teaspoon caraway seeds, toasted, plus more for servingKosher salt and freshly ground black pepperOlive oil (for serving) Recipe Preparation.
Blue Cheese and Bacon Lettuce Boats Recipe. Make Artichoke Tapenade for a Quick, Easy Party Appetizer. What can you do with just five minutes?
Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more. Magnificent Stuffed Mushrooms - A Vegetarian Party Appetizer. Pan Blistered Shishito Peppers with Ginger Ponzu Dipping Sauce. These gluten-free pan blistered shishito peppers take less than 5 minutes to make and will spice up your day!
If you are looking for a quick snack to spice up your day, or your night, then check out my pan blistered shishito peppers. Not to mention that you will be getting your servings of veggies!! For the last few years, I have been seeing shishito peppers all over the internet. Smoky Honey Mustard Deviled Eggs with Pickled Mustard Seeds.
Spicy Cauliflower Cheese Bites with Tahini Ranch. - Half Baked Harvest. Meet the healthier, better tasting, Super Bowl appetizer, Spicy Cauliflower Cheese Bites with Tahini Ranch.
It’s crazy that the Super Bowl is this Sunday. Most years I post a number of Super Bowl focused recipes, but this year it really just snuck up on me. I guess my focus has been much more on snowboarding, and the upcoming Olympics…and our big trip to Korea…than football. Oops. The good news is, I am finally sharing some game day recipes. InStyle Parties - Review, recipes and giveaway. Tastingtable. Ingredients 1 cup frozen peas, thawed ½ cup basil leaves, plus more for garnish ½ cup mint leaves, plus more for garnish ¼ cup grated Parmesan 1 garlic clove, finely grated ¼ cup olive oil, plus more for garnish.
Lentils Folded into Yogurt, Spinach, and Basil recipe on Food52.com. Author Notes: Make this with a light touch so you can taste the different ingredients involved.
And serve it in smaller portions than you might imagine -- let people come back for seconds. It is a nod to pesto and a salute to yogurt. You can buy baby spinach year-round. But if it is spring, buy true baby spinach, the smaller leaves of the early variety; they will have a subtler taste and texture. Wash and dry either type well; the leaves will not chop or tear cleanly if still damp. Serves four. Roasted Lemon Chutney Recipe. I have so many photos to share with you I'm not quite sure where to start.
AND I have more film to pick up today. Can't wait. Anyhow, I'm thinking that whatever I share needs to somehow circle back to the roasted lemon chutney I've been slathering on everything this week. I made it from a gem of a recipe tucked deep in the back of this book. The book was part of the stack of magazines, novels, and cookbooks I brought to read last weekend when we popped up the coast for a couple nights on the Mendocino coast. Let me tell you a bit about the trip. Honey-Truffle Mustard + Autumn Cider Salmon » Saffron Lane. Radish, Mascarpone, Honey, Salt recipe on Food52. Author Notes: I lurv radishes!
I’ve done the radish/butter thing, which is a great combo. I even roasted them – good, too! Then I got to wondering what else to do with these crunchy, spicy roots. And I thought it might be nice to temper their heat a tiny bit with something besides butter. Carrot, Walnut & Red Lentil Hummus - Blissful Basil. Nutty.
Spiced. Savory. Protein-packed. Spreadable. Subtly sweet. Satisfying. Cheesy Harissa Stuffed Mushrooms Recipe. Half Baked Harvest - Made with Love. Tis the season…for Brie!!
And appetizers, and other buttery, delicious, flaky things! But I mean, let’s be REAL. Do these bites not look, um, delicious!?!? Do you see all the brie?! Healthy Alternatives to the Food you Crave at dashingdish.com. Food52. Author Notes: This is another recipe that has my favorite characteristic: easy to make while appearing complex. Simple, but elegant. This is the kind of dish that makes it look like you really know what you are doing in the kitchen. Like you actually are the kind of person who could just throw together a magazine-spread worthy gathering at a moment’s notice. Don’t skip draining the ricotta or your baked dish will be watery. - TheRunawaySpoon.
Baked Ricotta and Goat Cheese with Candied Tomatoes recipe on Food52.com. Spinach, Feta, and Artichoke Dip recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Roasted Feta with Thyme Honey: 2007 recipe on Food52. Author Notes: This is not the most beautiful hors d’oeuvres – it emerges from the oven with a war-torn look, your casserole strewn with singed oil and blackened burned bits. But the abuse of the dish is all in the service of the feta, whose honey-slicked exterior turns to savory candy and whose interior softens to custard. Plus the recipe is such a breeze – it’s a great hors d’oeuvre to include when you have a more ambitious meal to follow. If you can’t find thyme honey – I couldn’t – use a mild flavored honey like acacia and warm it with a few sprigs of fresh thyme.
Use a dish that’s just large enough to hold the cheese, otherwise the oil will pool on the open surfaces and could catch fire under your broiler. Tartines of pear, parsnip, and blue cheese. My childhood was filled with snowy Easters, the ground washed out with dirty grey snow banks punctuated by brown splotches as taupe as a suburban housing development. We would collect barren branches at the start of Lent and put them in a vase, and by Easter tiny leaves would be peeping out from the buds. This was the only green to be seen. The only flowers were those in the colorful plastic wrapped pots we brought home from the grocery store. This is my way of asking forgiveness if I prattle on and on about spring for the next couple of weeks. It’s a bit hard to think about much else right now. If appearances are anything to go by, the trees have hired the same decorator that did Barbie’s Dreamhouse.
Summer Crostini Party. Churro Balls Churros are probably my favorite sweet – their crunchy fried exterior and moist interior is irresistible. Blendtec 725 + {Cauliflower & Quinoa Pizza Sticks} Some mail days are better than others. Sun-Dried Tomato & Goat Cheese Stuffed Zucchini Recipe. Gougères Recipe. Holiday Fig Recipes. The Excalibur holiday dehydrator giveaway is proving to be really popular. Artichoke-olive crostini. Who Are You Calling a Chick, Pea Brain. Editors Note: The following is post two of a multi-post series detailing my first catering adventure. Avocado Asparagus Tartine Recipe. Apricot, Blue Cheese, and Honey Toast. One of the great advantages of working from home is lunchtime. Crispy Cornmeal Sweet Potato Fries. Leek toasts with blue cheese. Roasted eggplant with tomatoes and mint. Caponata Recipe. Prosciutto Rolls Recipe. Roasted Butternut Squash, Prosciutto, and Sage Quiche.
Pear and Smoked Gouda Dutch Baby recipe from food52. Mushroom and Parmigiano Bruschetta Recipe. Burrata and Olive Tapenade Crostinis recipe on Food52.com.