Get Cultured: Probiotic Recipes. Get Cultured: Probiotic Foods from a Nourished Kitchen. Live Sauerkraut recipe, how to make sauerkraut, probiotic living food. What is sauerkraut? Benefits of sauerkraut Risks with cruciferous vegetables Yeasts and moulds References What is sauerkraut? The daily use of living, fermented, acidic foods prolong life and are a secret to ongoing good health. Sauerkraut combines the health benefits of cabbage and other cruciferous vegetables with the probiotic advantages of the fermentation process. Humans have been eating pickled vegetables for thousands of years. Lacto-fermented vegetables (sauerkraut, kimchee) store virtually all the benefits of fresh vegetables for long periods. Benefits of Sauerkraut Sauerkraut provides a high-density source of a wide range of beneficial live lactic acid bacteria which assist in the digestive process, produce a variety of vitamins and other nutrients, and keep harmful micro-organisms at bay.
Cabbage, brussels sprouts and other brassicas offer a host of health benefits. A phytonutrient in these vegetables named glucosinolate significantly enhances your liver's detoxification ability. Rejuvelac, recipe, how to make, probiotic drink, yeast. How to make rejuvelac, an enzyme rich, probiotic living drink. Sometimes it is slightly fizzy. Rejuvelac should taste slightly sweet, grassy, subtle, a little tart (acidic), not too sour. A rich source of friendly bacteria to heal your digestive system. Delicious, inexpensive and easy to make. You can make rejuvelac with whole wheat, oats, rye, barley, millet, buckwheat, rice and other grains. My best results have been with wheat and rye. Drink it as a digestive aid, a detoxifier, and use it as a 'starter' for other fermented foods such as raw nut and seed sauces, cheeses and essene breads.
Most people who are gluten intolerant, allergic to gluten, or who suffer from celiac disease, are able to drink rejuvelac made from wheat. Rejuvelac contains eight of the B vitamins, vitamins E and K, and a variety of proteins, dextrines, carbohydrates, phosphates, saccharines and amylases. You can store rejuvelac at room temperature, and in most cases it gets fizzy and builds up pressure in the bottle. Water kefir tibicos, recipe, grains, benefits, probiotic bacteria yeasts. Milk kefir versus water kefir What is water kefir?
Benefits of drinking water kefir and using it on your skin Recipe - how to make water kefir Storage Possible problems What is the best size for water kefir grains? Water kefir and fructose Bacteria and yeasts in water kefir Buy a water kefir starter (USA supplier) Get a water kefir starter (Australia only) Instructions for starters from Grow Youthful References Milk kefir versus water kefir Milk kefir is described on a separate page. What is water kefir? Water kefir is a fermented beverage teeming with beneficial probiotic bacteria. Kefir means "feel good" in Turkish. Water kefir is made with kefir grains (small, translucent, gelatinous structures comprised of assorted bacteria and yeasts), water, and sugars. If you don't want to consume dairy products then water kefir is an excellent non-dairy probiotic source.
Do NOT dismiss water kefir because it contains sugars, and may be high in sugar. Benefits of drinking water kefir and using it on your skin. Www.HappyHerbalist.com. Recipes and Ideas for What to Eat on the GAPS Introduction Diet. Immunitrition - Everything you need to know about Nutrition, Education, and Motion. List of Fermented Foods & Vegetables that Can Heal Your Gut. Please Sign in or Join to continue. Please Sign in or Join to continue. Please Sign in or Join to continue.
GAPS Resources « The Liberated Kitchen, LLC. Joy with some home-canned goodness Lately people have been asking us for where to go to get good information and support for the GAPS (Gut and Psychology Syndrome) Diet. This diet is aimed at restoring the health of the gut, and the balance of the bacteria and fungi that live there. By giving the gut a chance to heal, many health problems can be reduced or eliminated. We’ve written up some summaries explaining how to do the GAPS diet, and have a weekly blog carnival where people can share their GAPS legal recipes, GAPS Friendly Fridays!
What Can I Eat Now? When browsing online, you may see recipes posted for the full GAPS diet that are not safe for the initial stages or which include ingredients that are on the “Foods to Avoid” list, since people who start out doing GAPS eventually move on to include other foods. We’re making this easier by providing recipes tagged with the appropriate GAPS stages and sharing our personal experiences with GAPS right here on The Liberated Kitchen.
Blogs Dr. Online GAPS Resources. Tips for Starting the GAPS Diet. Health-e-Bookshelf - CULTURED VEGETABLES, SHOP-IMMUNITRITION. Kombucha Mushroom Tea. Welcome please visit our HomePage for our Daily Specials www.HappyHerbalist.com According to Traditional Chinese Medicine, Kombucha tea was referred to as the Tea of Immortality and the elixir of life. (Tsing Dynasty, China 250 BC) Kombucha balances the Middle Qi (Spleen and Stomach). By aiding the stomach to better digest food and by assisting the spleen to deliver more nutrition, the body heals itself. Kombucha helps to break stagnation, reduces damp and phlegm and expels toxins from the body. Hence the Chinese reference to kombucha tea as the Immortal Health Elixir. Kombucha = SCOBY: Symbiotic Culture OF Bacteria and Yeast. A simple natural fermented aged culture, made with pure water, sugar and black or green tea.
Click here to buy the Best Kombucha Mushroom Starter Kits available We have Shipped Kombucha Worldwide since 1997 Creamy Smooth, Blemish-Free Premium Kombucha Mushrooms shipped in special heat sealed FDA approved food grade plastic unconditionally guaranteed The 3rd. Kombucha. Real Pickles | The Lacto-Fermentation Process. We use lactic acid fermentation to make our Real Pickles products. It is the original pickling method and has been an essential part of healthy human diets throughout the world for thousands of years. In Asia, consumption of fermented vegetables dates back at least to the 3rd Century B.C.E., when the Great Wall of China was being constructed. In Europe, sauerkraut is known to have been an important food among the ancient Romans. Today, Real Pickles is one of a small handful of businesses in the United States producing raw, lactic acid fermented pickles (also known as lacto-fermented or naturally fermented).
How it works Lactic acid fermentation relies on beneficial cultures - similar to those used to make yogurt or sourdough bread - to break down natural sugars in the vegetables and produce a variety of healthful substances, primarily lactic acid. Cucumbers undergo a relatively short fermentation (about 1 week), while cabbages may take several months to yield finished sauerkraut. Yes. Fermented Foods: Fermented Pickle Recipe. Well, pickling cucumbers are ON at the farm where we get our vegetables, so I thought it would be fun to share a fermented foods pickle recipe.
We choose to make fermented pickles instead of vinegar pickles because not only do we love the way they taste, we love the health benefits of eating fermented foods. It's one of our favorite fermented foods recipes. The process of fermentation not only helps to preserve food, it breaks food nutrients down into more digestible forms, improves the bioavailability of minerals, and creates new nutrients including B vitamins (folic acid, riboflavin, niacin, thiamin, and biotin).
Fermented foods are also live foods, full of beneficial bacteria. We are trained in our culture to think of bacteria as bad, but what John and I have learned is that many bacteria actually live symbiotically within our bodies and a healthy population of these beneficial bacteria is vital to good health. So, how do you make fermented pickles? 10 grape leaves 1 gallon boiling water.