Prerna Chahal
Prerna is an associate with HPG Consulting having vast experience of over a decade in the hospitality industry. She is consistently working to fulfill clients requirements whether it is related to hotels, restaurants, kitchens, or convention centers. She has five years of experience in Institutional & Corporate Catering units including cafeteria, F&B, and restaurants. Visit:
The 5 R’s of Effective Waste Management in Hotels. Waste management, despite being a critical determinant of a hotel’s efficiency and profitability, is often overlooked, which is quite surprising for an obvious reason.
Having a cohesive waste management system not only helps businesses to reduce their impact on the environment, it also helps them improve their overall profitability. That is the reason why an increasing number of hotels are now turning to waste management consultants such as HPG Consulting for help creating and implementing a well-crafted waste management plan. To help get you started, we present the five Rs of effective waste management in hotels. Read on. 1. The first one is simple. 5 Ways a Food Industry Consultant Can Help Your Business. The food industry is evolving at a remarkable pace, opening new avenues for businesses to strengthen their foothold and improve their bottom lines.
A food industry consultant such as HPG Consulting helps businesses in the industry to make the most of traditional as well progressive avenues and practices, to improve customer service and strengthen their brand. Continuing on the subject, in this blog post we present five ways in which food industry consultants can help your business. Read on. 1. Is A Laundromat A Good Startup Business For 2020? Are you considering starting your own business?
A laundromat can be a great business to roll out in 2020 if you know how to set it up successfully. Working on a Commercial Kitchen Design? Here’s Some Expert Advice. Designing a restaurant kitchen layout mainly depends on certain principles and creative design ideas.
When planning a commercial kitchen, the main aim is to ensure optimum productivity and efficiency as a poor design can have a negative impact on day-to-day operations. While you can always count on a trusted name in commercial kitchen design, such as HPG Consulting to provide the best design and layout planning services, you too should know the fundamental objectives of effective commercial kitchen design. On that note, we present some of the essential attributes of a restaurant kitchen you should know about. Read on. Working on a Commercial Kitchen Design? Here’s Some Expert Advice. How Laundry Consulting Services Help Streamline Your Operations. Setting up a laundry operation is a tedious process for any establishment in the hospitality or other sectors, as it involves a lot of analysis, planning, and design.
As a business manager, it is essential for you to understand your requirements and plan accordingly. At this point, you need a laundry consulting services partner such as HPG Consulting which can assist you in identifying and understanding your organizational requirements. This article gives you an overview of how a laundry planning consultant helps you in streamlining the process and offer value-based solutions. 1. Evaluation The evaluation phase involves laundry planning and analysis, which includes the requirement study and creating a laundry plan based on the technical, physical, and demographic parameters of the area.
Why You Should Hire A Kitchen Design Planner. Are you opening up a restaurant?
If you want it to succeed, you better give it your best. If there is one place you should invest the most in, no doubt it’s the kitchen. 4 Benefits of Hiring F&B Design Consultants. Are you planning to redecorate your hotel, restaurant or any other F&B business?
If so, you need to hire the services of a design consultant to assist you in finding the perfect design that best captures your vision. Envisioning a Well-Planned Hotel Laundry System. Having an in-house laundry service is a necessity in hotels, motels, B&B lodgings, and other similar facilities.
Although such establishments can subcontract laundry services, hiring a third-party contractor always entail cost and quality control concerns. When it comes to setting up in-house laundry, hotel owners can turn to laundry consulting services such as HPG Consulting to get expert advice on laundry room designs, equipment, and labor requirements. Continuing on the subject, in this post, we discuss the core elements of a well-planned hotel laundry system. Read on. Why You Should Hire A Kitchen Design Planner. 4 Cornerstones of an Effective Laundry Room Design. Doing laundry can be a tedious and tiring task, especially in the absence of the right appliances and tools.
An effective laundry room design should make the room more organized and ease the tasks involved in laundry management. Many laundry management plans leave out important factors such as waterproofing the flooring, interruptions in water supply, needed storage spaces, and proper ventilation. Overlooking such factors decreases the overall efficiency of the laundry room and the business pays for it in the long run.
To help ensure that you never find yourself in such a position, in this blog post, we present the four cornerstones of effective laundry room design. Read on. Key Aspects of a Laundry Business Plan. In today’s fast paced times, laundry businesses are rapidly securing their position as one of the essentials for modern living, which explains the increasing number of names cropping up in the domain.
Getting started in the laundry business, however, is not as simple as it may seem. Besides having the right vision and knowledge, you would also need a carefully laid out laundry business plan, which you can leave to the experts at HPG Consulting. 5 Reasons to bring in a Waste Management Consultant. Business owners and facility managers invest a lot of time and effort in planning cost control measures and deciding facility management protocols, with one of the key concerns being waste management. That is where the need for a reliable waste management consultant such as HPG Consulting comes in. The facility management consultants at HPG are equipped to offer expert advice and develop optimized waste management plans, tailored to the needs of different establishments.
Continuing on the subject, in this blog post, we present a list of five things that a waste management consultant can do for your business. 1. Create Tailored Strategies. Looking for Commercial Kitchen Layout Design Options? Here are the Top Picks. The mention of a commercial kitchen usually brings to the mind an image of grills, ranges, fryers, but that’s not all there is to a commercial kitchen design. Besides equipment, a commercial kitchen must include specific elements to ensure optimal efficiency. That’s where HPG Consulting, a reputable facility management company, comes into the picture. Planning to Start a New Hotel? Read This Now! - HPG Consulting.
Given the number of hotels in India, and everywhere else in the world, one can say that they are a pretty good investment to get into. The hospitality industry is growing by leaps and bounds, and it might be a good time to invest some money into it. However, before you begin, there are certain things that you must know, for which you can always count on a trusted hotel facility planning consultant such as HPG Consulting, that can help you wrap your head around concepts like hotel facility planning, and food court design layout.
Continuing on the subject, in this article, we outline some of the basics to consider when planning to to start a hotel. Read on. 1. A Brief Guide to Refrigeration Systems for Food Service Industry. Refrigerator, freezer, and chiller, are the commonly used cooling appliances in food services industry, with each individual appliance offering a distinct set of features, capacities, and operations. As having the right type of storage is essential to maintain the food quality, food service businesses must know the difference between these refrigeration systems. In this post, we discuss three different types of refrigeration systems used in the food services industry, to help you make informed buying decisions. 1. Refrigerator Refrigerator is one of the most commonly used appliances for storing food and beverages. 2.
Freezer is another commonly used domestic and industrial kitchen appliance that works on the same principle as a refrigerator. 3. 5 Common Restaurant Kitchen Design Mistakes to Avoid. When thinking of starting a restaurant, you must be clear about one thing – kitchen planning and layout. That’s because the kitchen will play a key role in deciding the overall efficiency and success of your restaurant business.
The restaurant kitchen layout can affect cleanliness, staff efficiency and safety, and meeting laid down codes and standards. Important Considerations When Planning a Food Court Design Layout. Essential Components to Consider for Hotel Facility Planning. Factors to Consider When Designing a Commercial Kitchen. A Brief Guide to Kitchen Waste Management and Recycling. Commercial Refrigeration System Buying Guide - Kitchen Design & Planning. Quintessential Features of an Excellent Commercial Kitchen Design.
A properly designed commercial kitchen is essential to spur your restaurant, hotel or eatery towards greater growth and profits. The best way to get it right is roping-in a professional kitchen design planner, such as HPG Consulting, that can help you at every step of the way. Our team of professionals can help define your requirements and come up with a design that meets your needs while ensuring optimum space utilization without compromising staff mobility or safety. There are several aspects that you will have to consider to come up with an excellent kitchen design. Read on to learn more. 3 Must-Have Commercial Kitchen Equipment - HPG Consulting.
5 Focus Areas of Commercial Kitchen Planning – HPG Consulting. Easy Ways to Monitor & Improve the Performance of Your Restaurant Staff. A restaurant’s staff is it’s lifeline, and therefore, hiring the right people is definitely one of the prerequisites to ensure seamless operations. Hiring the best restaurant staff, however, may not be enough as you would also need to train them and monitor their performance.
That’s the reason why food industry consultants advice restaurant owners to have predefined key performance indicators for their restaurant staff. That said, in this post, we list a few things that will help you monitor and enhance the performance of your staff. Factors to Consider When Designing a Hotel - HPG Consulting. Important Considerations When Planning a Food Court Design Layout - HPG Consulting. 3 Reasons Why a Commercial Laundry Should not be in a Basement. An Overview of Different Types of Waste - HPG Consulting. Benefits of Food Service Management for Senior Care Centers.
Key Elements of a Standard Business Plan for Restaurants. Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options - HPG Consulting. Looking for Commercial Kitchen Layout Design Options? Here are the Top Picks. Elements of Hotel Facility Planning and their Significance - HPG Consulting. Objectives of Strategic Hotel Facility Planning - HPG Consulting. 5 Food Permits and Licenses You May Need to Start a Restaurant - HPG Consulting. Food Waste Management Plan for Hotels - HPG Consulting. 3 Mistakes to Avoid when Planning a Hotel Facility.
The Science of Preserving Raw Food Materials. Essential Components to Consider for Hotel Facility Planning. 5 Essential Components of Commercial Kitchen Design - HPG Consulting. 5 Factors to Consider When Planning a Food Court Design Layout. 5 Must-Have Equipment in Every Commercial Kitchen Design. Equipment hold an important place in every commercial kitchen design, whether it is for a restaurant or a hotel.
So, besides the space and location of your commercial kitchen, you need to pay attention to the equipment you select. As a trusted facility planning and management company in India, HPG Consulting helps businesses in F&B industry procure and install the right kitchen equipment. In this post, we’ve put together a list of necessary equipment that form an integral part of commercial kitchens. Take a look. Open Flame Ranges Ranges meant for open flame cooking are the most noticeable commercial kitchen equipment.
Ventilation System An efficient ventilation system is another prerequisite in modern commercial kitchen designs. Factors to Consider when Planning a Food Court Design. 5 Must-Have Strainers for Every Commercial Kitchen. Factors to Consider When Designing a Commercial Kitchen. Envisioning a Well-Planned Hotel Laundry System - HPG Consulting. 4 Proven Tips to Manage Food Waste in Restaurants. Food waste is one of the major concerns in every food and beverage business. To solve the problem, it is important for business owners and managers to have an effective waste management plan that not only helps in preserving natural resources but also reduces the impact on the environment.
Essential Components to Consider for Hotel Facility Planning. When it comes to hotel facility planning, there are countless things to consider such as entrance, kitchen, lobby, dining areas, food court design layout, and backroom area. 4 Must-Have Measuring Products for Every Commercial Kitchen. The Science of Preserving Raw Food Materials. Every food services business needs to preserve raw food items to ensure long shelf-life, and serve healthy food to customers. Generally, food preservation involves introducing certain chemical changes in the food with an aim to limit the growth of microorganisms. Effective Way to Manage Waste in Food Businesses.
In every food and beverage business, waste management is an important part that needs careful planning. It not only helps in preserving natural resources, but also reduces the effect on the environment. It is, therefore, essential for every restaurant owner to systematically plan and manage solid waste. 3 Most Productive Commercial Kitchen Design Layouts. A Brief Guide to Kitchen Waste Management and Recycling.
Things to Consider When Planning a Commercial Kitchen. Important Considerations When Planning a Food Court Design Layout. Can’t Decide on a Restaurant Kitchen Layout? Here are Three Popular Options. 5 Must-Haves for an Organized Commercial Kitchen.