Donna Hay - Recipes. The Whole Grains Council. Chef Jennifer Iserloh I'm always on the hunt to find ways to use leftovers.
This is the perfect way to treat your family to a frozen dessert and pump up the servings of whole grains at the same time. ingredients 1 cup (195g) cooked short grain brown rice 1 cup (245g) reduced-fat plain yogurt 1 cup (240 ml) non-fat, skim milk 1/2 cup (100g) brown sugar 2 tablespoons golden flax meal 1 teaspoon lemon zest 1 teaspoon vanilla extract 1 teaspoon cinnamon Instructions 1. 2.
Chef Jennifer Iserloh is founder and president of Skinny Chef Culinary Services, where healthy living means happy living. Nutrition facts per serving: Calories: 230 , Total Fat: 2.5 g, (Saturated Fat: 0.5 g), Sodium: 75 mg, Carbohydrate: 47 g, Fiber: 2 g, Protein: 7 g. Cassata – Sicilian Ricotta Cake with Pistachio Marzipan. This cake makes me think of sitting on the porch swing in my Italian grandmother’s lanai.
It was about 1973 and I would have been 6 years old and eating something sweet and spring-like. She had hanging baskets of flowers dangling from the ceiling from elaborately woven macramé; in shades of orange, chartreuse and gold. I’m sure I was eating Jell-o, but it should have been this cake, with its basket weave icing and magical candied fruit flower. Ok, truth be told, my grandmother isn’t Italian, she didn’t have a lanai, I just like the word, and there probably was macramé, but I don’t actually remember any. But, this cake makes me wish all these things were true. I really made the cake with my friend Bret, who I’ve known since I taught my very first baking class at Cooks of Crocus Hill about 13 years ago. POSNE ŠTANGLICE SA DŽEMOM OD DRENJINA. Ako ste pomislili da je samo jedan u nizu klasičnih slavskih posnih kolača, pogledajte ponovo sastojke.
U ove štanglice, koje se ne peku, ne ide ništa od masnoće, tako da su savršene i za one kojima je potreban fin i kvalitetan slatkiš za dane posta na vodi. Dvoslojna štanglica, oraha i badema koji se mešaju sa prah šećerom, a onda se masa poveže limunovim i pomorandžinim sokom, sa kontrastnim srednjim slojem, kako po izgledu tako i po kiselosti. Ako nemate džem od drenjina, verovatno možete koristiti neki drugi crvenkasti džem ali koji mora da kisi, onako da štipne malo za jezik. Možda bi najsrećnija zamena bio džem od malina sa malim procentom šećera. Slika je na neki način i optička varka, jer su ove štanglice stale u mali tanjirić, pa se nemojte iznenaditi njihovim minijaturnim izgledom 5x1x1,6cm. I SLOJ 150g mlevenih oraha* 100g prah šećera oko 2 kašike sveže ceđenog soka pomorandže, bez pulpe II SLOJ nekoliko kašičica hladnog džema od drenjina. Puter od karamele. Torta sa Plazma keksom i malinama. Vreme pripreme: | Broj porcija: | Težina: srednje | štampaj.
Karamel pita sa jabukama. Orange Cream Freezer Dessert Recipe. KEKSI - COOKIES. Royal icing "kraljevska glazura" je čista sjajna bijela glazura kod koje je najvažnije pogoditi gustoću.
Glazura je glatka, sjajna, a kad se osuši tvrda, mat boje. Također je jednostavna za bojati i boje budu lijepe što ju čini omiljenom glazurom za dekoraciju kolača i kolačića. Doziranjem jestive boje može se odrediti intenzitet, a miješanjem jestivih boja mogu se dobiti različite nijanse. Paleta boja je neograničena. Postoje jestivi gliteri, sjajni puderi..... Postoje više načina kako napraviti kraljevsku glazuru. Prilikom korištenja kraljevske glazure važno je da se pravilno nanosi. Važno je kada se radi s kraljevskoj glazuri, držati ju pokrivenu u zdjeli (s plastičnom folijom) preko koje stavimo mokru kuhinjsku krpu, da što je više moguće spriječimo njezino sušenje jer se suši vrlo brzo. Za royal icing je najbitnije pogoditi gustoću - mislim da točnog recepta nema. Amaretti biscuits from Carmignano. Japanese Cheesecake (with cream) Less than two weeks to go before Chinese New Year, and I can see many food-bloggers posting recipes for CNY cookies.
I haven't started making any yet, though usually I just stick to making pineapple tarts. Orange Cream Freezer Dessert Recipe. Raw brownies. When you are in the mood for a chocolate treat that can fit in with a healthy diet look no further than these raw brownies.
Perfect for a post These bars are the perfect substitute for an energy bar or other sweet tweet and they are full of healthy good for you ingredients. Just a quick note, if you use the oats that are listed in the recipe, technically they are no longer raw. To me they still are because I don’t cook any of the ingredients and I don’t follow a raw diet. You can easily omit the oats if you’d like, they are delicious with or without them. Dates are loaded with potassium and are a good source of fiber, the walnuts supply healthy omega-3 essential fatty acids and the cacoa is one of the best sources of magnesium found in nature. The raw brownieIngredients:2 cups whole walnuts, divided 2 1/2 cups Medjool dates, pitted 1/2 cup raw oats 1 cup raw cacoa 1/4 teaspoon sea salt. Chocolate-cherry scones with cinnamon-orange butter.
Sometimes you get a craving.
For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunks of bittersweet chocolate and tart, juicy berries. When I lived in Austin, it was a favorite of mine and while I’ve had other chocolate breads since, there's something about their version that's uniquely addictive. The Best Apple Pie (now with videos) One of the glorious issues of a 20 year marriage is the honesty, brutal, albeit “loving,” honesty.
Here’s the thing, Graham has never been head-over-heels-in-love with my pies. He always loves bits and pieces of them, but never the entire pie. Can you imagine what that does to a girl who prides herself on figuring out all things sugary. Believe me when I say that I have been on a 20 year mission to create THE perfect pie. Not just a great crust, or filling, but the entire package. Apricot Rice Pudding Pops Recipe. Combine milk, coconut milk, cream, lemongrass, ginger, and 1/2 cup water in a medium saucepan.
Scrape in seeds from vanilla bean; add bean. Bring to a boil; remove from heat, cover, and let steep for 15 minutes. Meanwhile, place rice and 1/2 cup water in a small bowl; let stand for 10 minutes (to soften and release some starch). Drain. Purple plum torte. This may look like an ordinary piece of plum cake, but it is not. It is a famous plum cake, so renowned that I suspect half of you out there have already made it, and the rest of you will soon commit it to memory, because this cake is like that — it is worthwhile enough to become your late September/early October staple. First published in the New York Times by Marian Burros in 1983, the recipe had been given to her by Lois Levine, her co-author on the excellent Elegant but Easy), the recipe was published every year during plum season between then and 1995, when the editor of the food section told readers they were cutting them off, and it was time to cut it out, laminate it and put it on the refrigerator door because they were on their own if they lost it.
As if anyone would dare. Chocolate Pudding Recipe. I’m not really much of a chocolate guy. At restaurants, when it comes time for dessert I’ll almost always opt for the fruit option. I am human though, and I do get an occasional chocolate craving. Apple slab pie. In one of my favorite October traditions, we picked too many apples a few weekends ago. American Masala’s Sticky Toffee Cake! Update 3/3/11 – Suvir Saran will be appearing on Top Chef Masters, April 6th on Bravo! I could not be more excited for him and for all of us to get the opportunity to watch him in action! My ideal day consists of walking around NYC, eating oysters, going to museums to see great quantities of art and then finishing with an incredible meal. This is precisely what I did with my family during our trip last month. Lemon-Lavender Meringue Tarts (The difference between French, Swiss and Italian Meringues)
Heidesand (Traditional German Browned Butter Shortbread Cookies) A traditional German Christmas treat, Heidesand are delicious shortbread cookies that are made with browned butter. A personal favorite, we made these every Christmas growing up along with several other German holiday classics, a few of which I’ll be posting, so stay tuned! Pronounced “hi-deh-sund”, it’s an age-old classic German cookie, mostly eaten during the holiday season. Heidesand translates as “heath sand” and has its origins in the Lüneburger Heide, a beautiful heathland area in northern Germany that my family and I always loved visiting. Icebox Cake (homemade chocolate wafers with caramel cream) Icebox cake, is really not a cake at all; it’s layers of chocolate wafer cookies and whip cream. So, what’s up with the name? Once the cookies and the cream have a chance to sit together, in their little rows, the cookies soften and in a blind taste test you’d never know you weren’t eating cake.
I am sure the version I ate as a child was made with Nabisco Famous Chocolate Wafers, which are still available, and Cool Whip. I loved it as a kid, but now my taste buds crave more flavor and a LOT less sweet. French Vanilla Yogurt Cake. Grandma Friendship's Raisin Pie Recipe & Video. Advertisement. Shaker Lemon Pie Recipe. Raspberry Custard Pie Recipe. Advertisement No Thanks Keep In Touch With MarthaStewart.com. Lemon Coconut Buttermilk Pie Recipe. Advertisement No Thanks Keep In Touch With MarthaStewart.com. Butterscotch pudding.