ChelseaWinter.co.nz Chelsea's famous kumara and bacon salad - ChelseaWinter.co.nz. Click here to print This recipe is from the awesome salad section in my newest cookbook, Scrumptious.
Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other, a guaranteed hit whether you’re serving it up at home or taking it to a picnic, BBQ or a pot-luck dinner. The textures and flavours are sensational. Prep time – 15 minutes Cook time – 20 minutes Serves 6 Ingredients Oil, for frying 1kg kumara (purple, or a mixture of orange and purple) 250g bacon, chopped (free-range is best) ¾ cup chopped walnuts ½ a red onion, finely sliced ½ cup freshly grated Parmesan ¾ cup cooked peas, cooled ¼ cup good-quality mayonnaise ¼ cup sour cream (or use extra mayo) ¼ cup finely chopped parsley, plus extra to serve ¼ tsp white pepper ¼ tsp black pepper ½ tsp salt Squeeze of lemon juice Method Peel the kumara and chop into 4cm pieces.
(Tip – I sometimes like to add half an avo if I have one handy, just before serving). Beef and Noodle Salad - Dish. Food52 - Zucchini Butter. Food52 helps people become better, smarter, happier cooks.
Food52 was named 2012 Publication of the Year by the James Beard Foundation and won Best Culinary Website at the 2013 IACP awards. Photo: Courtesy of Food52. By Kristen Miglore Every week — often with your help — Food52's senior editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today, a simple preparation turns zucchini into the best version of itself: butter. We've turned bananas into ice cream, white chocolate into caramel, cauliflower into steak — and for our next bit of alchemy, zucchini will become butter!
Zucchini butter is simpler than you'd ever think and tastes richer than any vegetable has a right to. Bulgarwheat Chicken Rocket and Parsley Salad. This sort of recipe is perfect for entertaining, it can easily be made the night before and stored in the fridge.
Serves 4-6 people 200g bulgar wheat 1 teaspoon of vegetable bouillon powder 3 chicken breasts A large handful of parsley, roughly chopped A large handful of rocket, roughly chopped 400g tin of chickpeas, drained and roughly chopped 1 tablespoon of balsamic vinegar 3 tablespoons of extra virgin olive oil A good pinch of sea salt and ground black pepper Place the bulgar wheat in a large bowl and cover with boiling water. Stir through the vegetable bouillon powder, cover with cloth or a cling film and allow to sit for about 30 minutes or until all the water is soaked up. Travelling Noodles - Soup Up Your Packed Lunch! These are my New Years Resolution lunch pots.
They’re quick, easy and perfect for those who want to cut back on the unhealthy stuff, cut back on spending but don’t want to sacrifice their enjoyment… especially come lunch time! Throw a pot together in the evening, seal it up, pop it into the fridge and take it with you in the morning. Then all you’ll need is a little hot water to bring your spicy, fragrant, healthy noodle soup to life.
Scoop, spoon ‘n’ slurp to your hearts content! Warm, comforting, filling and you can use whatever you’ve got in the cupboards… so you’ll never get bored! Oyster Sauce Lamb, Bok Choy and Sesame Salad. ChelseaWinter.co.nz Moroccan chicken salad - ChelseaWinter.co.nz. Click here to print Moroccan chicken salad Serves 5-6 This is definitely not your average salad.
It’s amazing – tender spiced Moroccan chicken thighs, honey soaked apricots, red onion, couscous and the most delicious garlicky coriander yoghurt dressing. The pomegranate seeds add a positively festive splash of colour, making this salad absolutely perfect for Christmas entertaining. Ingredients 1 cup orange juice 2 tbsp honey 3/4 cup dried apricots, quartered 1kg chicken thighs, boneless & skinless 3 tsp cumin seeds 3 tsp ground coriander 2 tsp turmeric ½ tsp mixed spice ½ tsp white pepper Zest of 1 lemon ½ cup pistachio or pine nuts 1 ½ cups Israeli couscous 3 cups baby spinach leaves 1 red onion, very thinly sliced Handful pomegranate seeds (optional)
VIETNAMESE CHICKEN AND MINT SALAD. Raw Zucchini, Mozzarella and Green Tomato Salad with Apple Dressing. 3 zucchini 3 tablespoons olive oil zest 1 lemon, reserved for garnish 2 tablespoons lemon juice 1 clove garlic, crushed.
Turkish Lamb with Warm Kumara, Chickpea and Mint Salad - Nadia Lim. French Lentil, Kamut, and Avocado Salad with Basil Dressing recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. My Mother's Lebanese Tabbouleh recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Fig and Manchego Salad with Herbed Croutons recipe on Food52.com. Shredded Duck, Orange and Snow Pea Salad - Nadia Lim. Buy a roast duck from a Chinese restaurant to fast track this recipe and create a delicious, stylish entree or light lunch in under 10 minutes.
Ingredients Dressing hoisin sauce 3 tablespoons sesame oil 1 ½ tablespoons light soya sauce 1 ½ tablespoons. Chinese Cucumber Salad 拍黃瓜. By Ellen L.
Published: 2013-08-01. Spring Detox Salad with Cauliflower “Rice", Kale & Turmeric Toasted Seeds. Spring is the perfect time to increase the amount of vegetables you eat. This salad will have you bouncing off the walls with energy and health. It is 100% raw goodness while still being filling and bursting at the seams with flavour. Cauliflower “rice” is a mild tasting, fresh and filling way to bulk up a salad, dates add a wonderful caramelly sweetness and raw kale gives you a mega nutrient boost. Brown Rice Salad with Roast Pumpkin, Avocado and Hummus. The beauty of this dish is that you can just throw in whatever takes your fancy (or is in the fridge). You could also try finely chopped celery or red pepper, cauliflower or carrot, shredded chicken or hot roasted salmon – the variations are endless, so go wild! Ingredients 1 cup uncooked brown rice, either short or medium grain 1 medium kumara (sweet potato), chopped into 3cm cubes 300g pumpkin, chopped into 3cm cubes 2 tablespoons olive oil.
Honey Walnut Power Salad. Almonds and a Diet Coke. That was my sad lunch today. As someone who feels that lunch is one of the highlights of the day (sandwiched between chocolate snacks and bedtime), having a bad lunch is more than just a little depressing. To all you out there who can just “forget” to eat lunch, I can’t sympathize. To forget to eat lunch would be like forgetting about that big pile of miscellaneous garage sale stuff sitting in our living room.
AS IF. One of the most glamorous things about a teacher’s job is eating in a teacher’s lounge. Shrimp and Avocado Salad with Miso Dressing. Green Goddess Detox Salad + Vacation Pictures. You know those times when you come back from a vacation? *droopy sad face* I think I might have mentioned it a bajillion times already but we just got back from a very warm, very sunny, very extra relaxing vacation to Arizona. I’m still grieving the loss of the vacation, but on the upside, I’m really excited to show you some pics of the trip highlights! Today’s post has half of the vacation photos because I am slow and sometimes I need two posts to get my act together. Spicy Peanut Chicken Soba Noodle Salad. Remember when I used to have a dishwasher? I don’t. Five months of washing dishes by hand means I’ve completely forgotten what life was like back when I had a appliance friend to help me out with my least favorite domestic chore of all the chores, ever.
Although laundry is a close second on the list. Chopped Thai Chicken Salad. Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta. Oh my good gravy. I mean, no gravy. Chopped Thai Salad with Sesame Garlic Dressing. Rainbow Veggie Bowls with Jalapeño Ranch. Prepare to have your mouth hugged by this creamy, tangy, spicy jalapeño ranch. In addition to guiding the wonder that is homemade jalapeño ranch straight into your arms today, I am also telling you how much you will enjoy pouring jalapeño ranch (❤) over a garden treasure trove of vegetables arranged in a little Rainbow Veggie Bowl.
Names are almost not even worth discussing since Rainbow Veggie Bowls is absolutely the cutest name for a bowl of vegetables ever, but just in case the Rainbow Veggie Bowls brings to mind things like unicorns and My Little Ponies and you’re one of those, like, sensible people who doesn’t like to think about rainbow things, alternative names for this nutrient-packed beautiful food bomb could include Earth bowls, Garden Harvest bowls, Vegetarian Happy Lunch bowls, Ranch Lovers’ bowls, Full for Days bowls, Get Yoself a Healthy Glow bowls. Four Grain Rice Salad. Asian Aromatic BBQ Summer Lamb with Tangy Sesame Salad! Addictive Pork Laab Salad.
Moroccan Chickpea & Chicken Salad - Annabel Langbein – Recipes. Leafy Salad with Walnuts & Blue Cheese - Annabel Langbein – Recipes. Vietnamese Roast Chicken Noodle Salad - Annabel Langbein – Recipes. ChelseaWinter.co.nz Beef salad with caramelised tomatoes, herbs & mustard cream » ChelseaWinter.co.nz. Click here to print.
ChelseaWinter.co.nz Thai chicken salad » ChelseaWinter.co.nz. Click here to print. Six Summer Salads. Sick of corn and tomatoes accessorizing your burgers and dogs? Chargrilled marinated vegetables. Turkey salad & warm clementine dressing. Close. CRUNCHY SALAD WITH HOT AND SOUR DRESSING. Mediterranean Chicken and Artichoke Salad. Spring Wild Rice Salad Recipe. It's unfortunate, but aside from the holiday season wild rice seems to be all but ignored. Pan-fried Chickpea Salad Recipe. Honey Balsamic Bean Salad Recipe. An Ideal Lunch Salad Recipe. Tzatziki and Tabbouleh. Roasted Root Vegetable & Wheat Berry Salad. Broiled Shrimp with Feta, Orzo & Tomatoes.
Chickpea Salad Recipe : Rachael Ray. Spinach and chickpeas. Summer chickpea salad. Roasted Pumpkin Salad Recipe.