Tuscaloosa Tollhouse Pie. Ice cream, sorbet, and frozen yogurt for the culinary adventurist. Screw pumpkin and apple pies.
This is the pie people really want. It's made with a graham cracker crust filled with chocolate-mini marshmallow ice cream then covered with whipped cream, chocolate shavings, and graham cracker crumbles. White Chocolate-Strawberry Pie. I never really knew where the boxes came from.
Mommaw would get a phone call and send us to the front door, and there one would be, a flat of strawberries in a big cardboard box, sitting on the doorstep like an orphaned baby in a black-and-white movie. Waiting to be picked up and fussed over. We’d carry the box to the kitchen counter, and she’d lean down into it, saying, “We’d better try one to make sure they’re any count.” There’s nothing like strawberries picked fresh from a farm. The ones that have had sun on their faces that day. We’d eat them warm, straight out of the box, until our hands were sticky and dyed red from the juice, and then we’d work in the kitchen together, slicing, sugaring and storing the mountain of berries still left in the box.
Apple Pie Apples. Hello all!
I am simply humbled that 117 of you have chosen to follow this little blog of ours. Autumn Flavour « At Down Under. First the fragrance.
A delicate and musky scent, delightfully filling the air. An olfactive invitation to be tasted. Then the sweet and juicy flesh… Pure bliss ! Autumn is such a rich season. Janey’s Chocolate Chess Pie. Chess Pie…it’s a southern thing. There are many different flavors, but the chocolate pie is kind of chewy, fudgy and sweet in a crispy buttery crust. Baking: Cranberry Fudge Pie. This recipe is actually for a pie, but I only made half.
If you follow the directions, it will come out like a regular pie and not a super thin tart. I used my leftover Honey Sweetened Cranberry Sauce to make this, but you could also use your favorite recipe or the one listed at the source. Boulder Locavore: Gratitude and Grasshopper Pie. Banana Cream Eclair Pie. Thanksgiving wouldn’t quite be complete without a banana cream pie.
My grandma made one every year and I’m pretty sure I was the only person to ever eat it. But by the end of the day that pie was dang near gone. So I guess that’s why she continued to make one, year after year. This Banana Cream Eclair Pie isn’t the recipe she used. Nestlé Kitchens. Written by Chris - Boy do I have a great recipe to share with you, especially right after National Brownie Day!
It’s from a winner of our Nestlé employee pie contest, Tracy Lausman. I already highlighted the winning Chocolate Cappuccino Decadent Pie and Liz highlighted the second place No Fail Sweet Potato Pie. Now it’s time to share the third place pie! This Peanut Butter Brownie Pudding Pie reminded me so much of my favorite chocolate soufflé recipe. Peanut Butter Brownie Pudding Pie Ingredients for 10 to 12 servings: 1 cup (1/2 pound) unsalted butter, plus extra for buttering the dish4 extra large eggs, at room temperature2 cups granulated sugar3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1/2 cup all-purpose flourSeeds scraped from 1 vanilla beanVanilla bean ice cream or gelato (optional) Directions:
Sweet Charity Pie. Preheat oven to 375.
In a medium bowl combine flour, pecans, brown sugar and butter. Use two butter knives or a pastry blender to cut in the butter. Mix until well combined and crumble forms. Spread crumb mixture into a sheet cake pan and bake for 15-20 minutes until golden brown, stirring once half way through. Let cool, then press crumbs into a 9 in. round pie pan, reserving 1 cup of the crumbs for later. The Pastry Affair - Home - Cranberry White Chocolate Tarts. It was a weekday and I awoke just like every other morning, groggy and wiping the sleep from my eyes.
I followed my typical routine—getting dressed and eating breakfast—before walking out the door. But my morning's familiarity ended here. The first snow had fallen to the ground while I slept and, for once, the snowflakes gathered, leaving the homes and streets white and sparkling. Yawning, I drove away, making the first tracks in the pristine snow.
Working a baker's hours means I get to greet the morning long before it first hits light. I opened the shop and assembled the ingredients for the morning's pastries, the drifting snowflakes just visible through the storefront window. Unconventional cranberry pie. Fresh Cranberry Pie Recipe - Food.com - 443031. Healthy Banana-Carrot Cake with Blackberries (no sugar, no butter) at Cooking Melangery. Leonie de Sounin says of the carrot in her delightful book Magic in Herbs: "So delicate is this vegetable that it is predestined by nature just to be taken from its cool ground and eaten right on the spot, crisp and fresh.
Yet if you take it home and cook it, then please don't scrape this lovable rosy thing of charm. Just place it in a little boiling water. After a while the skin comes off easily and the carrot underneath looks just as alluring as in its original state. " Ingredients: 2 banana, large and ripe 3 eggs 3/4 cup almond milk 1/2 cup brown rice flour1 cup oats a pinch of salt a pinch of saffron 2 carrots, shredded 1 cup walnuts, ground1 tsp vanilla1 Tbsp chia seeds (optional)2 Tbsp coconut oil + more for the tartletsroasted almonds for servingblackberries with syrup for servingapricot jam for top (optional) Direction: Preheat the oven to 350F. Mash the bananas with a fork, add the eggs and coconut oil and whisk together. Happy Spring! Bruleed Banana Tart with Hazelnut Cream. It's Persian New Year! I was at my local Persian grocery store today and I noticed an abundance of whole hazelnuts being sold. They looked beautiful, so I bought a large bag of nuts, which were eaten fairly quickly by all the family.
I turned the remaining nuts into a fine mill and made frangipane tarts in the evening. To make the dessert look ultra fancy without being too complicated, I topped the hazelnut cream with bruléed bananas. >Strawberry and Blueberry Custard Pie. I love blogging and the blogging world. It lets me bake, write about baked goods, share my ideas, discuss by baking thoughts, share my versions of baked goods, read your comments, make baking friends, reply to your comments and talk about baking with you, read other blogs, see their baking ideas, and basically through posting, it allows me to talk to myself about baking.
Because no one else I know, apart from the owners of the cupcake shop I work at, like to bake. Mint-Chocolate Fudge Pie. For serious fudge lovers only. Pi equals 3.14 Which makes today—March 14th—National Pie Day. Simple Chia pudding Pie. Hi everyone! Yesterday Jakob wanted to make a raw dessert, so we went into the kitchen to throw something together. Baking: 100% Whole Grain Cranberry Apple Crisp. Getting ready for Thanksgiving was crazy. Bob Andy Pie.