Cooking with Jasp Mittal
Youtube. Cooking with Jasp Mittal — How to Make Veggie Garden Sandwich. Youtube. Try this Karela Aloo Recipe for a Simple Home-Cooked Vegetarian Meal. Karela is one such vegetable that enjoys mixed popularity.
People who like it love to relish it, and the ones who don’t like it try to avoid eating it. The obvious reason for people not liking karela is its bitter taste. But you can make the karela taste amazing; all you need is the right recipe. There are many recipes for karela that overpowers the bitterness of karela and make it a yummy vegetable to have. Today we will have a look at one of the most popular recipes of all time, i.e., karela aloo. The karela aloo sabzi tastes amazing with dal and rice. Youtube. Best Punjabi Baingan Bharta Recipe – Cooking with Jasp Mittal. Baingan Bharta is a mashed and spiced eggplant or aubergine dish that is popular in Indian cuisine.
Baingan is the Hindi word for Aubergine or Brinjal or Eggplant, and Bharta means ‘mashed’. Baingan Bharta Recipe is a much-loved all-over India. There are several Indian variations for making Baingan Bharta, such as Kathrikai Gothsu in Tamil Nadu, Baingan Chokha in Bihar, and Vangyache Bharit in Maharashtra. How to make Chopping or roasting and mashing eggplant: For making this dish, eggplants are roasted on an open flame on a gas stovetop.
Originally, in Punjab, the eggplants used to be roasted in a tandoor (charcoal based traditional oven). But roasting on open flame does imbue the eggplant with a smoky flavor. How to Make Shahi Paneer with Jasp Mittal. Delectable Recipes - Gajar Halwa Recipe. The main ingredient in this recipe is carrot.
Carrot is a special winter vegetable that is a storehouse of fibre, Vitamin A and Beta-Carotene. These help to boost immunity, digestion, and eye health in winter. The seasonal value of carrots is also due to their Vitamin C content. This vitamin serves as an antioxidant that flushes out toxins from the human body. It also helps protect the skin from the dryness of winter and renders it glowing and healthy.
This Halwa is not complete without the aroma of great dollops of Ghee. The cold of the winter season makes people lazy. Gajar Ka Halwa - Step by Step Recipe with Jasp Mittal. Treat Your Taste Buds with This Easy Kashmiri Rajma Recipe: cookingwithj — LiveJournal. Rajma is a North Indian delicacy that is loved by one and all.
The lip-smacking dish has spicy gravy, and people love to have it with rice. Rajma is a filling dish, and people don’t like to have anything else when relishing on Rajma. Rajma is also known as kidney beans. Rajma is also served with kulcha and tawa parathas. It is not only easily available in restaurants but also quite famous in roadside dhabas and street stalls, especially in the Northern part of India. How to make kulfi at home? Baingan Bharta Recipe – Learn how to cook dhaba style bhaingan ka bharta with Jasp Mittal.
Make Scrumptious Ghevar at Home with This Easy Ghevar Recipe. There is something about Indian desserts that can’t be described in words.
Every part of the country has some amazing desserts to offer. If you have a sweet tooth, you will be spoilt for choices with the delectable options. Rajasthan is one such state that is famous for its wide variety of mouth-watering sweet dishes. Ghevar is one of the top favourites among Rajasthani sweets. The crispy layer filled with sugar syrup just explodes in your mouth and leaves an amazing flavour that you would relish forever. The disc-shaped dish is made of maida and sugar syrup. With this recipe, you will be able to make crispy and porous ghevar at home. The preparation time is 20 minutes, and the cooking time is 30 minutes. Ingredients for batter: · ½ cup ghee/clarified butter · 1 block ice · 2 cup maida/refined flour · ½ cup chilled milk · 3 cup of chilled water · 1 tsp lemon juice Ingredients for Syrup: · 1 cup sugar · ¼ cup water Other ingredients:
Dhaba Style Baingan ka Bharta. Cooking with Jasp Mittal — Easy Pinwheels Recipe for Preparing a Lip-smacking... Dhaba Style Kashmiri Rajma. Rasmalai Home? - Cooking Jasp M - cookingwithj. Delectable Recipes - Rasmalai Recipe. Who does not love the classic Indian dessert Rasmalai?
It is one of the most loved sweets, and you can easily find it across Indian in sweet shops. The succulent rasmalai dipped in rabari are a delight for your taste buds. They are loved by elders as well as kids. If you have a sweet tooth and you like to experiment with various sweet recipes, this easy rasmalai recipe is a must-try. The recipe will teach you how to make juicy and soft rasmalai that melts in the mouth. Here’s a look at the rasmalai recipe: Preparation for Rabari Pour 3 cups of milk in a pan with a heavy bottom and bring it to boil on medium flame. Preparation for Chenna Pour 5 cups of milk in another pot for making chenna/ paneer. Dussehra Decoration at Home. Easy & Quick Pizza Base Recipe. Enjoy the Delicious Indian Cookies at Home with This Easy Naan Khatai Recipe: cookingwithj — LiveJournal.
Naan khatai is one of the mouth-watering snacks that is loved by one and all in India.
Naan khatai is a traditional Indian shortbread cookie or biscuit which is a favourite teatime snack. Even kids love to devour these amazing cookies. You can find naan khatai easily in any of the bakery shops across India. However, if you wish to make the naan khatai at home, here’s an easy-peasy naan khatai recipe for cooking your own scrumptious Indian cookies: This naan khatai cookies recipe takes 30-40 minutes to make cookies. 1 cup all-purpose flour/maida 1/4th cup gram flour/besan ½ teaspoon baking soda 1 teaspoon baking powder 2 tablespoons sooji/fine rava 2-3 pinches nutmeg powder or grated nutmeg ½ teaspoon cardamom powder ½ cup ghee or butter at room temperature ½ cup sugar or 2/3rd cup powdered sugar ½ tablespoon dahi/yogurt 1-2 tablespoon milk Few almonds or chironji (Charoli) How to make naan khatai? Grind the sugar in a mixer and make a fine powder. Baking the naan khatai. Easy & Quick Pizza Base Recipe.
Janmashtami Decoration Ideas. Krishna Janmashtami Decoration at Home. How to make market style Naan Khatai? Khaman Pizza - Cooking with Jasp Mittal.