Mexican Chocolate Tofu Pudding. Thanks Paleo Parents for this great Caramel Apple recipe! - The Spunky Coconut. Matthew and Stacy blog with a tailored, kid-friendly and family approach about living a Paleo lifestyle at PaleoParents.com.
Together they have lost 200lbs in 15 months and transformed the health of their family by removing processed foods, grains, dairy, legumes, and sugar. Their 3 young boys no longer have asthma, eczema, behavior disorders or any seasonal or pet allergies. Decadent Chocolate “Larabar” Truffles. Honey Sweetened, Dark Chocolate Macadamia Nuts. Old Fashioned Caramel Corn (using only unrefined sweeteners) Mounds Candy Bars.
Popsicles! Recipe: The Easiest, Healthiest, Most Scrumptious Fudge Ever. The temperature has inspired me to post some cold-weather recipes. This fudge recipe fits the bill nicely. 7 reasons I love this fudge 1. It tastes divine 2. It uses all nourishing ingredients 3. This recipe is based on one of Sally Fallon's recipes (she has some brilliant recipe ideas in Nourishing Traditions, by the way). I have adapted it to use coconut oil, cocoa powder, and the low glycemic, oh-so-yummy coconut/palm sugar (though honey works great too!). The best ice cream ever & it’s raw too!
I have no idea who invented the raw banana ice cream, but he/she is a genius!
I tried to check as many posts as possible about it and decided that the oldest one might be the inventor, or may be not, who knows and does it matter? So, I was able to find a youtube video dating from may 2007, a blog post dating from june 2009, frozen bananas ice cream maker (can you believe that!) And a wikipedia article saying that hundreds of years ago the ancient people used to eat frozen fruits for dessert.
Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.
As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it.
However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. Vegan Pumpkin Pudding! Five Ingredients, Five Mins. This sweet treat of Pumpkin Pudding is a creamy blend of fall spices, maple syrup and cozy pumpkin.
Pumpkin pie flavors of nutmeg, cinnamon and ginger are swirled into each spoonful. Frozen Banana Bites. Planning to try this recipe?
Be sure to check out the new Banana Bites FAQs post answering some of the most frequently asked questions for the best results and fun variations! I'm the kind of person who cannot go through even one day without consuming at least two servings of chocolate. OK. Maybe I've survived before with just one (possibly zero if my peanut butter intake was high enough that day). The point is, I'm addicted to desserts.
Last night, as per usual, I was craving my daily dose . . . with no treats to munch on. Hazelnut Chocolate Cake {Raw/Vegan} Saturday night we had a special dinner with family friends.
For one weekend all 8 of us were around before starting vacations and school again; one of is even spending a year studying at Oxford(no, it’s not me; yes, I’m jealous). 12 healthy homemade candy recipes. Robin shared some wonderful choices for healthier organic candy for Halloween last week.
It made me long for candy myself! I thought I'd share 12 recipes for homemade candies that everyone can enjoy. Some of these recipes are candy bars, some are great to serve at parties, and others make perfect additions to lunch pails. Better yet, the recipes can be surprisingly simple and healthy! The following recipes use unrefined sweeteners and high quality ingredients. 3. 4. 5. 6. 7. 8. 9. 11. Apple Nachos! I have no clue where I originally saw this idea years ago–but in today’s blogging world, apple nachos have become just about as ubiquitous as raw ballz… But, there may still be a few folks remaining who aren’t tuned into all the apple nacho hoopla.
If you’ve never tried them, give ’em a whirl! They are ridiculously easy and taste much more awesome than they sound. Raw Strawberry Cream Chocolate Truffles – CloudyApples. Here’s my newest video for healthier truffles!
Full recipe below! Truffles Raw Almonds – 1 cup Pitted Dates – 1 cup Cacao Powder – 1/4 cup Coconut Oil – 1 tbsp Vanilla Powder – 1 1/2 tsp Sea Salt – 1/4 tsp Directions: 1) Blend almonds into a fine, powder-like consistency, then add everything else and blend together. 2) Remove from blender and form into truffle shapes you like with your hands 3) Keep truffles in the freezer, remove for 10 minutes before serving Strawberry Cream.