One Bowl Double Chocolate Chunk Cookies. When a girlfriend spoils you with your favourite chocolate bars, you make double chocolate cookies.
It’s just what you do. No questions asked. The other day I realized that I don’t have many nut-free cookie recipes on the blog. Triple Chocolate & Avocado Vegan Cupcake Recipe. I’ve been playing around with this vegan cupcake recipe for a while now, but I wanted to make sure I had it just right before sharing it. They’re refined sugar free, whole-grain, and vegan too, making these little darlings the type of cupcake that makes my heart sing. I bet by now you’ve noticed that strange ingredient though… the avocado. Wild Blueberry Mousse Cake. Modern Taste: Idealne ciasto marchewkowe. Perfect carrot cakeScroll down for recipe in English. Cute & Easy Mini Santa Hat Brownies.
Really Awesome Black Bean Brownies. I've been playing around with black bean brownies for a while now, because they're so delicious and nutritious. Think about it, a dark chocolaty brownie made with protein and fiber-rich black beans that's also lower in fat and sugar than a traditional brownie but still has all the chocolate and flavor. Pinapple-Ginger Ice – Andrew Carmellini.
Shaved ice is an old-school New York thing.
In my neighborhood, when the weather gets hot, you still see the guys with the carts, handing out little paper cups of shaved ice topped with syrup in crazy-bright colors. But the mecca of shaved ice, in my opinion, is actually nowhere near New York (sorry, Corona Ice King): it’s in Hawaii. The north shore of the island of Oahu is leg- endary surf country, and the town of Haleiwa is right in the middle of the action. The heart of the action off the beach? Victoria Sponge, Healthy Recipes. Ingredients 225g/8oz butter or margarine, softened at room temperature225g/8oz caster sugar4 medium eggs2 tsp vanilla extract225g/8oz self raising flourmilk, to loosen Method Preheat the oven to 180C/350F/Gas 4.Grease and line 2 x 18cm/7in cake tins with baking paper.Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon, adding a little extra milk if necessary, to create a batter with a soft dropping consitency.Divide the mixture between the cake tins and gently spread out with a spatula.Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper.
Place onto a wire rack.Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. Eggless Chocolate Lamingtons. Lamingtons - Australian dessert, this was the challenge chosen for the Eggless Baking Group, this month. It could either be the chocolate version or the lemon version, as my daughter loves chocolate, I chose the former. After coming to India, I 've started using the convection oven for baking, still in the process of learning, in fact this is my first proper bake. Method Sift together the flour, baking powder and baking soda. Made In Our Kitchen: Easy Recipes Made By An Everyday Woman. The truth about me… The truth is I’m a sucker for little furry animals.I love, love romantic movies.I totally forget how to speak English when I’m nervous.I think in Spanish, and I pray in Spanish.And I love fruit cake.
If there are 100 people left on the planet who love fruit cake, I’m one of them. So here’s a recipe that is not exactly like your great-grandmother’s fruit cake, but it has all the fruitiness that one expects from a good fruit cake. Enjoy! Adapted from Martha Stewart Makes Cookies 1 1/2 cups golden raisins1 cup dried cranberries1 cup dried sweet cherries1 cup tart Montmorency cherries, coarsely chopped1/2 cup currants1/2 cup dark raisins1 cup dried payaya, cut into 1/4-inch dice3/4 cup honey1 cup brandy or Armagnac1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans2 1/4 cups bread flour, plus more for dusting1 tablespoon course salt1 1/2 teaspoons ground ginger1 1/2 teaspoons cinnamon1/2 teaspoon garam masala1 1/4 cups sugar7 large eggs.
Crystallised ginger recipe. Some cooks insist that tender young ginger is the best to candy.
Nonsense. In my view, young ginger is highly overrated, because there's nothing like the older stuff to add bite and vigour. Like people, really. Yes, we all get a bit stringy and tough as we age, but if you want character, we're loaded with it. Makes 1-2 jars 300g fresh ginger300g white sugar, plus extra to finish100g honey, golden syrup or glucose. Food - Recipes : Vanilla cupcakes. Pumpkin Breakfast Bake with Streusel Topping. Fall flavors.
Pumpkin, cinnamon, maple. I crave them day in and day out no matter what the season. Combine them with oatmeal and bliss found. When you wake up to my Pumpkin Breakfast Bake with Streusel Topping recipe your taste buds and hungry tummy will thank you. Big time. In this recipe I use super delicious steel cut oats. Have you ever tried them? The nice thing about this breakfast bake is that you will have enough oatmeal to last a few days. Eggnog Cut-Out and Lattice Sugar Cookies. Avocado Fudgesicles. Well, it finally feels like summer here today in the Pacific Northwest.
We actually turned the heat on a few days ago because it was so chilly and rainy here!