Homemade Ugly Apple Fritters. If there's one recipe that is quintessentially fall - correction, early fall, then this must be it.
You'll find these fritters dense with apples yet light and pillowy, tart yet sweet. Both ugly and beautiful, they are a contradiction of the best sort: fried and smothered in cinnamon-spiced glaze. They bring to mind a dozen clichés, but especially the one about not judging a book by its cover. I don't know what took me so long to make these. Bakery Style Peanut Butter and Jelly Doughnuts. Soft, fluffy, and stuffed with peanut butter and jelly – these bakery style doughnuts are a classic!
Question: Is there anything better than homemade bakery style peanut butter and jelly doughnuts?! The answer: NOPE. They are the best. Kielbasa Breakfast Skillet. This kielbasa breakfast skillet with eggs is perfect breakfast or brunch food, and can feed an army of people.
Make it this weekend! The holidays are right around the corner, and with the holidays come house guests. My home is filled with out-of-town family for both Thanksgiving and Christmas. I'm not complaining one bit, I welcome it. Nothing beats the holidays with a home filled of love and laughter. Half Baked Harvest - Made with Love. Apples and I are having a thing at the moment.
And by that, I simply mean I am in full on apple mode. Gimme all those delicious crispy apples so I can put them in, on and with EVERYTHING. Buttermilk Biscuits and Sausage Gravy - The Chunky Chef. Mini Baked Pumpkin Donuts. These melt-in-your-mouth baked pumpkin donuts with brown butter glaze make the fall season one of the most spectacular time of the year.
These donuts are a real crowd pleaser, though I just about finished the entire batch myself. It’s pumpkin time! My last post for Farinata with Red Kuri Kale was just a little tease. The red kuri squash looked almost exactly like a pumpkin, but it just wasn’t quite it. Get ready now, I’ve got two pumpkin recipes lined up for you – one for today, one for later this week. M&M Cake Doughnuts. M&M Cake Doughnuts are fried perfection, topped with a thick chocolate glaze and crunchy m&m candies and are way quicker to make than yeast doughnuts!
Recently I went to a made-to-order doughnut shoppe that was almost like applying the fro-yo concept to fresh fried cake doughnuts. You got to choose the flavors, glazes, and toppings and I decided on chocolate glaze and mini M&Ms. Sadly the doughnut itself was pretty mediocre but putting M&Ms on top was AMAZING. The combination of textures between the cake doughnut, which is slightly more substantive, dense, and crispy as compared to yeast raised doughnuts, and the crispy crunchy mini M&Ms blew my mind. I’m not normally a huge candy lover but the sweet marriage here made me want to immediately go home a recreate it to make it even better. Croque Monsieur with Roasted Turkey. I mean, like seriously, this Croque Monsier is one of the most amazing sandwiches I have ever tasted.
I have really been doing well with this whole weight loss journey thing. I have made adjustments to my day-to-day eating and exercise habits; I have worked out on days that I don’t want to; and I have stayed away from sugar. I don’t step on the scale often because I have tried to makes these lifestyle changes without resulting in a number. I want to eat good and exercise to feel good and so I an be good to my family and myself. Ham and Egg Breakfast Quesadillas on Closet Cooking. Are you lucky enough to still have some leftover ham from Easter?
(Or do you have some bacon on hand?) These ham and egg breakfast quesadillas are a great way to enjoy it in a tasty breakfast that is easy to make and comes together in a matter of minutes! Aebleskiver Danish Pancakes - Immaculate Bites. Aebleskiver Danish Pancakes- Little Danish pancake puffs, absolutely gorgeous and a delight in your mouth, with or without Nutella stuffing.
These Aebleskiver Danish Pancakes have been on my mind lately, ever since I got this Vitumbua pan. Err, just can’t tell you how much, and soooo hoping you NEVER find out, cause you going to think am Nuts. Really Crazzzzy. Although I have been called that a few times.