Bread

Mekica | Traditional Flatbread From Bulgaria, Southeastern Europe | TasteAtlas. Easy Soft Flatbread Recipe (No Yeast) - RecipeTin Eats. LOW CARB Brioche Buns With Yeast. These low carb brioche buns with yeast are going to COMPLETELY change your low carb life! Just that wonderful smell of yeast baking in your kitchen, and the ease of using your stand mixer to knead the dough will be enough to make you instantly fall in love with this recipe. With a super soft and fluffy interior, a perfect crumb, and a lightly chewy and shiny exterior (thanks to an egg wash) , these buns are exactly like the real deal!

They’re sturdy enough to hold a 1/2 lb cheeseburger if you wanted them to but soft enough to make you want to eat them plain. These healthy, guilt-free, high protein and low carb buns will fool ANY carb lover into thinking they’re eating nothing other than a regular, delicious, brioche bun (I PROMISE) ! I’ve provided as many details as possible in the instructions and post to hopefully help you make these at home too, even if you’re newbie bread baker 🙂 If you happen to follow me on Instagram and watch my stories (if you don’t you should ????) 1.) 3.) 3.)