Leistlinge. Leistlinge (dt. Leisten ‚aufgrund der leistenartig strukturierten Hutunterseite‘) steht für: Pilzarten aus der Gattung der Pfifferlinge (Cantharellus),Pilzarten aus der Gattung der Kraterellen (Craterellus),Pilzarten aus der aufgelösten Gattung Pseudocraterellus, deren Arten inzwischen den Kraterellen zugeordnet werden.
Siehe auch: Hymenophor. Cantharellus. Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles/ˌʃæntəˈrɛl/. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the Jack-O-Lantern species (Omphalotus olearius and others), which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms. Many species of chanterelles contain antioxidant carotenoids, such as beta-carotene in C. cibarius and C. minor, and canthaxanthin in C. cinnabarinus and C. friesii.
They also contain significant amounts of vitamin D.[1] Taxonomy[edit] Habitat[edit] Cantharellus species are found throughout the world in association with mycorrhizal host plants, including Africa, Europe, Asia, North America, South America, and Australia. Use in food[edit] C. cinnabarinus It is a feature of Viennese cuisine.[19] Cantharellus. [edit] Main Page Superregnum: Eukaryota Supergroup: Unikonta Cladus: Opisthokonta Regnum: Fungi Subregnum: Dikarya Phylum: Basidiomycota Subphylum: Agaricomycotina Classis: Agaricomycetes Ordo: Cantharellales Familia: Cantharellaceae Genus: Cantharellus Species: C. cibarius – C. cinereus – C. cinnabarinus – C. craterellus – C. formosus – C. lateritius – C. lutescens – C. minor – C. pallens – C. persicinus – C. subalbidus – C. tabernensis – C. tubaeformis – C. xanthopus Name[edit] Cantharellus Fr., 1821 Type species: Cantharellus cibarius Fr., 1821 References[edit] Syst. mycol., Index alphab. 1: 316.
Vernacular names[edit] Cantharellus.