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Coccoloba. Coccoloba is a genus of about 120–150 species of flowering plants in the family Polygonaceae.
The genus is native to tropical and subtropical regions of the Americas, in South America, the Caribbean and Central America, with two species extending into Florida.[1][2] The species are shrubs and trees, mostly evergreen. The leaves are alternate, often large (to very large in some species), with the leaves on juvenile plants often larger and of different shape to those of mature plants. The flowers are produced in spikes. The fruit is a three-angled achene, surrounded by an often brightly coloured fleshy perianth, edible in some species, though often astringent.[1][2] Coccoloba. [edit] Familia: Polygonaceae Subfamilia: Eriogonoideae Genus: Coccoloba Species: C. ascendens – C. barbadensis – C. cujabensis – C. diversifolia – C. dussii – C. excoriata – C. fagifolia – C. krugii – C. laevis – C. latifolia – C. manzinellensis – C. meissnerniana – C. obovata – C. polystachya – C. pubescens – C. punctata – C. schiedeana – C. swartzii – C. uvifera – C. venosa Name[edit] Coccoloba P.Browne References[edit] USDA, ARS, Germplasm Resources Information Network.
Coccoloba.