Solanum lycopersicum (Tomato)

Growing Tomatoes

Tomate. Tomato. The tomato is the edible, often red fruit/berry of the nightshade Solanum lycopersicum,[1][2] commonly known as a tomato plant.

The species originated in the South American Andes[2] and its use as a food originated in Mexico, and spread throughout the world following the Spanish colonization of the Americas. Its many varieties are now widely grown, sometimes in greenhouses in cooler climates. The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.

While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Solanum lycopersicum. Solanum lycopersicum fruit [edit] Familia: Solanaceae Subfamilia: Solanoideae Tribus: Solaneae Genus: Solanum Species: S. lycopersicum Subspecies: S. l. var. cerasiforme – S. l. var. lycopersicum Name[edit]

Solanum lycopersicum (Tomato) (Lycopersicon esculentum)