A Rich, Healthful Dairy-Free Dessert. Silken tofu chocolate pudding is an easy-to-make vegan dessert that tastes rich, but uses nutritious, protein-packed silken tofu as a base.
Let’s wrap up the year with something sweet, yes? There’s a lot of pressure to relinquish sweets at this time of year. Online recipe content switches suddenly from holiday treats to wholesome, sensible fare for a new year. I can understand the impulse to get back to basics in January. After lots of holiday cooking, simplicity feels good. Chocolate Mousse - Earthy Feast. This stuff is amazing, it really is.
It’s rich, chocolatey and the texture is so creamy and smooth. It comes together quickly and you can easily keep all the ingredients on hand, you know, incase of emergencies. I recommend the good quality chocolate, 75% or more, it’s loaded with iron and antioxidants. You can use any sweetener you like. Easy Vegan Vanilla Bean Custard. - HealthyHappyLife.com. This easy vegan Vanilla Bean Custard can be whipped up in a few minutes, chilled and ready to enjoy in just under an hour.
Simple. Subtle. Sweetly satisfying. Because sometimes the simple flavors are the best.. I remember in elementary school we went on a field trip to a local ice cream shop. The manager giving us the tour rambled on and on about the careful and intense ice cream making process, although our little ears where fuzzed over with triple scoop dreams. Vegan Chocolate Peanut Butter Pudding – Natural Sweet Recipes. Chocolate Espresso Pudding – A Dash of Soul. This dessert could fool even the pickiest of eaters.
No one will believe that it’s dairy free and guilt free (not that I ever feel guilty about enjoying dessert)! Those of you health food people will probably have heard about this trick recipe before. The pudding (or sometimes people call it mousse) is made almost entirely of silken tofu. While the concept sounds weird, you cannot detect the tofu AT ALL!
Vegan Apple Natillas - Simple Vegan Blog. Simple Vegan Chocolate Pudding - Simple Vegan Blog. Coconut Sugar Sweetened Coconut Milk Panna Cotta (Vegan) — Will Frolic for Food. This year I have a fire in my belly that's pushing me to tend to some spaces, plant my own veg/herbs/flowers.
I really just want to create a home for myself that includes barefoot evenings in shorts and a ripped T-shirt collecting squash blossoms and thyme and savory; fresh lemonade on the counter with macerated basil at the bottom; jars filled with cosmos on every windowsill. And asparagus, snapped straight from its loamy bed, fried up in ghee with garlic, eating it straight out of the pan sprinkled with flakey sea salt. So I get into the dirt. Vegan Mint Chocolate Mousse - Vegan Family Recipes. Slow Cooker Coconut Rice Pudding Recipe. Hands-off rice pudding ready in just four hours in the slow cooker.
Made with brown rice and coconut milk, this recipe boasts extra fiber and is vegan-friendly and gluten-free! Growing up, my family used to frequent this Greek restaurant that my Dad actually designed (he’s an architect). And besides always ordering the avgolemeno (lemon, chicken and rice) soup, I always used to ask for rice pudding at the end of my meal. And of course, I always opted-in for the whipped cream & cinnamon dusted on top. This recipe is ode to that fond food memory. Here’s why you’re going to love it. You can set it before you start making dinner and then have dessert ready when you are. Or, set on Sunday so that you have breakfast or dessert for the week. Chocolate Peanut Butter Pudding. Mexican Chocolate Chia Seed Pudding. Vegan Spanish Rice Pudding (Arroz con Leche) - Simple Vegan Blog.
Coconut chocolate mousse (quite possibly the world’s best dessert) As an Amazon Associate I earn from qualifying purchases.
There are chocolate people in the world (lots of them). Mousse au Chocolat with Air Bubbles ! (Chocolate Mousse) - Mouthwatering Vegan. This sure is a breakthough in vegan cuisine.
A short while ago there was talk on FB somewhere that if you beat the liquid from a can of chickpeas (called aquafaba), then it will froth into a meringue, and they weren’t wrong either. Overnight Chocolate Chia Seed Pudding. I’m a little late to the chia seed pudding bandwagon, I know. But that doesn’t mean I can’t be an enthusiast. The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless. My favorite everyday way to use chia seeds is in place of flax seeds in a Flax Egg, Simple Fruit Compote, and Grain-Free Granola. Vegan Pumpkin Gingersnap Tiramisu.
Chocolate Covered Strawberry Chia Pudding (Vegan, Gluten Free, Paleo, Refined Sugar Free) Vegan Chocolate Hazelnut Chia Pudding. Not only is this healthy, breakfast-ready pudding from the Love Your Body Feed Your Soul cookbook full of protein and omegas 3s, it’s indulgent to boot.
Bump up the flavor with chopped, toasted hazelnuts and a spoonful of your favorite dairy-free chocolate hazlenut butter—and if you include a few shavings of dark chocolate, we won’t fault you. What you need: 3 cups hazelnut milk 1 cup raw cacao powder ½ teaspoon salt 1 teaspoon vanilla 1 tablespoon maca powder3 tablespoons maple syrup 1 cup chia seeds What you do: Into a blender, add hazelnut milk, cacao powder, salt, vanilla, maca, and maple syrup, and blend until well combined.In a medium bowl, combine chia seeds and chocolate milk mixture. Love vegan food and cooking Get the BEST, editor-tested recipes inside every issue of .