15 tips for collecting and cleaning fresh eggs. Keeping chickens in the backyard is amongst the most beneficial hobbies; I have adopted this habit of raising chicks and chickens from my forefathers. It is indeed very exciting and rewarding, as the cute little fellows run here and there through the driveway. Sooner, the day would come when your little fellows would transform into big beautiful hens and you would be able to grab a few eggs from their nest for breakfast. Indeed, you will actually feel the difference in taste and look of the fresh farm egg that you obtain from the backyard chicken and the one you used to bring from the grocery store. I have variety of chicken breeds in my farm so I get the chance to enjoy both white and brown eggs; there is particularly no difference between the tastes of the two, but I enjoy white egg more. It’s my personal experience, the weather is warm usually the summer and spring seasons, the hens lay more eggs.
I have a small flock of ten hens and they almost lay 8 eggs on a daily basis. 12 ways to preserve chicken eggs to keep its freshness. I get really amazed when I see fatty chickens running through the driveway. My friends and family members keep on arguing that why I am spending much time in this hobby? True that it consumes a lot of time and taking care of these cute little fellows is troublesome to some extent. However, I never felt anything troubling, maybe because I was in love with my adorable bird babies. I wasn’t much into keeping the chickens for poultry purposes, because I was attached to my fellows. However, with time my father made me understand that at times we can use the fresh eggs and the meat for the dining table. Also, the father told me that I can introduce newer chickens to the family so in a way I won’t lose my fellows; I liked the idea, and I must confess one thing over here – since my father told me to use the fresh egg for my breakfast, from the backyard chickens coop, I fell in love with the taste of the egg.
It was really very different from those which I used to get from the stores.
Meats & Poultry. Meat & Poultry. Raising Chickens for Meat: Do-it-yourself Pastured Poultry. Let’s get the hard part over with first. I hug the hefty white rooster close to my chest to keep him calm on the way to the killing station. With one smooth move, I turn him upside down and place him snuggly in the cone. My left hand continues downward to gently extend his neck. I grab the knife with my right hand and swipe off his head. While he bleeds out, I dry my eyes. That’s how a chicken lover has to do it. Strangely, it’s only because I have life-long affection for chickens that I can kill them at all.
Even though I have raised them for years, I never expected to raise chickens for meat. Spring Flock In April 2008, I shared an order of Cornish cross chicks with my friend Jim. In just a few days, they were so heavy I could carry only half the flock at a time or risk breaking the bottom out of the pet carrier. Genetically programmed for less than a two-month lifespan, my flock began to look elderly as they approached their eighth week. By 11:15 a.m., all the birds were on ice. Killing, Plucking, Eviscerating, & Cutting Up Your Chicken - Graphic! Killing, Plucking, Eviscerating and Cutting Up Your Chicken First, catch yourself a chicken! Next, put your chicken in your killing cone head first. Pull the head out through the end of the cone.
And then cut the artery just below the jaw line. And let your bird bleed out until... it has expired. Have your scalding tank between 140° F. and 150° F. Dunk your bird, swishing it around to agitate the water.Between the agitating and the dish detergent I put in the water, the water penetrates to the feather follicle allowing for easier feather removal. A quick dunk in cold water to prevent the skin from tearing when plucked. For $50 a weekend, I rented this plucker. However I've done hundreds of birds by hand (and thousands with a plucker!).
A handful of tail feathers. Using the pinning knife to pluck the last few feathers.A table knife works just as well. Next, I cut the head off with a pair of shears. Now, grasp the neck and pull the skin down tightly. And then cut and discard. Remove all the innards. Whether to remove the chicken skin before cooking or not, the two myths - revealed. Have you heard your mom asking your dad, honey get the chicken with skin. Or, many times mom’s say that I want chicken without the skin. Does that make sense to you? Many times I got puzzled by this mystery of removing and not removing the chicken’s skin. If you think logically, the skin of the chicken is part of the bird itself, and we consume the bird completely. Basically, nutritional facts restrict us from consuming chicken with skin because it’s fattening. The birds’ skin: There is nothing wrong with the skin of the chicken naturally; however, when chicken is being cooked, the skin absorbs all the essentials, juice and fat.
Are you on the weight loss expedition? If by any chance you are on the weight loss journey, you should strictly refrain from having chicken with skin. Interested in gaining some pounds? You may want to add some pounds because you are too skinny – boys these days die for girls with curves, isn’t it? The myth revealed: What should you do? The decree: Nutritional Comparison of White and Dark Turkey Meat. There is no end to the nutrition which you can have while making use of the turkey meat. The meat which the turkeys offer includes the dark and white meat. The reason for which the turkeys have dark meat in some areas is all because of their usage in performing a number of different functions and processes. Moreover, the areas which come to store a large amount of oxygen are the ones that grow darker. On the other, the muscles which happen to be less active are the ones that are white in color. Some prefer to make use of the white turkey meat, while others are keen in making use of the dark turkey meat.
Below you would be able to analyze the facts about turkey food. Basic Nutrition Content in Turkey Meat Surely, the turkey meat has the potential to provide some negligible amounts of calories and nutriments. White Parts of Turkey Meat You should prefer to make use of the white parts of turkey meat if you plan to lower down your cholesterol levels. Dark Parts of Turkey Meat Taste Comparison. Nutrition value of duck meat for human health.
Ducks are known to be the members of the Anatidae Family of Birds which are mostly consumed for their meat worldwide. Moreover, they are also brought to use in terms of a number of cuisines. In comparison to chickens as well as turkeys, the poultry duck meat happens to be darker in color, but still it is classified among the white meat birds. The meat from the duck is mostly derived from the regions of the legs and breast. Moreover, the liver and the heart of the duck are also considered to be suited for edible purposes. In terms of the taste, the duck meat is really rich, especially in terms of the nutrients it contains. Duck Meat Nutrition Facts The nutriment value of the duck food is really surprising. Image via:quitehealthy.com Health Benefits and Merits of Duck Meat Protein in Duck Meat The role of the proteins in terms of being used for the innate physiological mechanisms of the human body can never be denied.
Selenium Role of Niacin Iron Vitamins Never Underestimate the Vitamin B6. Poultry Meat and Health. Poultry is used in relation to the meat consumption of the domesticated animals. Since the past few years, the scopes for the sales of the poultry products have been notched. It is all in lines to the rise in the demand of the poultry meat and eggs.
At the same time, the health benefits of poultry are also numerous due to which more and more people are turning towards the usage of these products in order to meet their daily protein consumption needs. So it can be said that the health benefits of poultry are much more than most us can consciously imagine. The Cuts of Poultry Meat White meat, which is more commonly referred to as white poultry is quite healthier in comparison to the usage of dark meat. Moreover, the white meat has also been proved to be facilitating for health, as it contains a corroborated presence of some of the most crucial nutriments. Healthy Poultry Meat The white meat is the top recommendation for all those who plan to lose some weight. Health Benefits of Poultry Meat.
Basic Nutritional Facts of Chicken meat and Eggs. Chicken happens to be the kind of poultry which is high in terms of the nutriments and all other minerals it comes to offer. In terms of the fat levels, the skinless white chicken food is the one which is best suited for those who love to exercise a control on the fats they consume. Surely, human health is best determined in terms of the minerals, vitamins and all other useful nutrients that are available in a certain poultry products. Below are some of the most useful nutrition facts about chicken meat.
Proteins Just like the fish, beef and other meaty products, chicken is also rich in terms of the essential proteins. For each ounce of the meat that is offered, 7 grams of proteins is present. In terms of the typical portions that might be consumed, the protein supply falls around 28 grams. Calories, Carbohydrates and all Other Fats in Chicken Vitamins in chicken meat Chicken can be termed to be a prime source of two classes of vitamins i.e. Minerals Nutrition Facts about Eggs. White Meat VS Red Meat-Choice For Healthy Meat | thepoultryguide.com. The importance of meat for health has been established and supported for a number of reasons. Meat comes to offer various healthy nutrients to us including proteins, zinc, vitamins and much more. According to the studies conducted by American Meat Institute meat whether red or white has an important role to play in developing our muscle strength, skin, formation of hormones and their regulation at all times. In addition to this meat also offer us with a specific type of hormone which is not available in the non-meat sources.
Now after having some idea about this let us now take into account red and white meat. Basic Forms of Meat 1) Red Meat 2) White Meat White Meat and its Benefits There are various health benefits of poultry. Forms of White Meat Light MeatDark meat As mentioned before white meat mostly comes from the poultry sources, but there is another form of meat which is also categorized under the term white meat. Red Meat and Its Disadvantages. Interesting Facts About Chicken Eggs. Have you ever wondered how a hen can lay an egg every day? Why some eggs are brown and some eggs are white? How many days an egg takes to hatch? Here are the answers to those questions and many more. Hens and eggs Female chickens are called pullets for their first year or until they begin to lay eggs. Egg development and laying process A female chick is born with thousands of tiny ova, which are undeveloped yolks. Egg variations Young pullets often lay malformed eggs before getting established in a normal laying routine.
Chicken-and-egg behavior Most hens will lay eggs in the same nest box as flockmates, so it’s not necessary to have a nest box for each hen.Some hens like to lay their eggs in private and others will join their sisters in the nest box. Chicken birds and bees The only reason a rooster would be required with a flock of hens is to fertilize eggs.
Brooding and hatching In the kitchen That’s about all I know about eggs. How can I get my hens to lay golden eggs?