Fresh Cherry Compote Recipe. This post is created in partnership with Northwest Cherry Growers.
A bowl of fresh, sweet Northwest cherries is one of the true glories of summer. Once you’ve feasted on a bowlful (which we plan on doing quite frequently), you’ll want to seize the moment and preserve them to enjoy when cherry season is over. And what better way to continue celebrating cherries than with a simple compote featuring a hint of orange and balsamic vinegar? Spoon it over pancakes and waffles, make a breakfast yogurt parfait, or add it to your next cheese plate. What Is a Compote? At its most basic, a compote is a mixture of chunky fresh or dried fruits that are cooked down in their own juices (or other juice), typically with a little sugar. Fresh Cherry Compote Recipe. Maple-Walnut Ice Cream. Home > Recipes by Season > Fall > Maple-Walnut Ice Cream When I think of maple, the first thing to come to mind is maple fudge, which is immediately followed by the episode of Friends when Ross ends up at a hotel in Vermont, eats his weight in maple candy and then goes bonkers on a sugar high.
There are so many fabulous ways to infuse maple into both savory and sweet foods, and one of the things that has been on the top of my list for a long time is maple-walnut ice cream. I’ll be honest, though. When I first checked out this recipe, I had visions of Buddy the Elf pouring maple syrup all over his spaghetti. It seemed like a lot of syrup, and I worried that the ice cream would be sickeningly sweet. I love the subtle, sweet flavor of the ice cream paired with the crunchy, maple-glazed pecans. Two years ago: Garlic Knots Three years ago: Marshmallow Crunch Brownie Bars Four years ago: Lavash Crackers. Easy Homemade Butterscotch Sauce. Skip the store-bought sauces and whip up a quick and easy recipe for Homemade Butterscotch Sauce.
I had grand plans today to share a recipe starring nutrient-packed leafy greens. Instead, my lack of willpower has resulted in Easy Homemade Butterscotch Sauce. Best Easiest-Ever Fruit and Coconut Ice Cream Recipe - How to Make Easiest-Ever Fruit and Coconut Ice Cream. Mike Garten This homemade ice cream can be stored in the freezer for up to 2 weeks.
Advertisement - Continue Reading Below. Best Ever Blueberry Cobbler Recipe. BBC Food - Recipes - Lemon curd and pistachio meringue roulade. Best Summer Berry Trifle. 5 stars based on 18 votes Share on TwitterShare on FacebookShare on Pinterest Berry trifles are wonderful summer desserts — they’re simple, gorgeous and you can make them ahead of time.
Here’s the key to making them taste as good as they look: don’t use imitation whipped cream, instant pudding or store bought cake! No need to make everything from scratch either. After many trials, I discovered three cheats for making a delicious and easy trifle: (1) store bought lady fingers are just as good (in fact, better) than homemade cake, (2) an easy cream cheese-whipped cream filling makes an excellent substitute for homemade pudding, and (3) tossing the berries with a good quality raspberry jam enhances the fruit flavor and creates a delicious syrup that melds the trifle together.
To begin, warm the raspberry jam in the microwave. Beat the heavy cream until stiff peaks form, then set aside. Butterscotch Pudding Recipe. Allergy-free Chocolate Fondue for Some Dipping Love. Well, I suppose I would be remiss if I did not post a chocolate recipe in honor of Valentine’s Day.
So, I am going to share what I will be serving to all of my love bugs on this day of romance. I posted a version of this recipe a long time ago but it is one of those things that my children ask for again, and again, and…again. And thank goodness for me…it involves chocolate. Bread Pudding Recipe. Method Bourbon Sauce:
Southern Strawberry Shortcake Made With Biscuits. 3 pts. strawberries, washed, drained & capped (reserve whole berries for garnish) 1/4 c. sugar for strawberries 2 c. flour 3 tsp. baking powder 1/4 tsp. salt 1/3 c. sugar 1/3 c. butter 1/3 tsp. baking soda 1 c. buttermilk 1 well beaten egg Sugar for tops of biscuits Slice strawberries and stir in sugar.
Baked 400 degrees convection for 28 minutes, removed from pan after 10 min – fauxtudor
Stir the flour, baking powder, salt and 1/3 cup sugar.
Work butter into the flour mixture with the fingertips, as you would for pie crust. Warm Fruit Gratin. In a small saucepan, bring the milk to a boil with the split vanilla bean, if using.
Remove the pan from the heat, cover, and leave to infuse about 15 minutes. In a small bowl, whisk the whole egg, 1 of the egg yolks, and the sugar until light and fluffy, about 3 minutes. Whisk in the cornstarch. Bring the infused milk just back to a boil. Pour the hot milk into the egg mixture, whisking constantly. No-Fuss Pastry Cream Recipe & Video.