Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce: Can you EVEN believe I almost forgot to share with you this delicious baked pasta recipe?
It was back in November when I made this pasta… and I remember the day perfectly… It was real sunny. My hair in a scrunchy, the stretchy grey comfy-pants are on, I was totally rocking the whole I-don’t-give-a-care-what-I-look-like-it’s-my-day-off look like nobody’s business. I’d once again put laundry on the back burner that afternoon {who has time for THAT?} , turned on a little Florence and the Machine, opened the fridge to get the creamer for my coffee and then I spied the champagne and then… the cream. POW {that’s the sound it makes in my brain when a recipe happens}! Please don’t think I ran out and bought champagne. Butter a baking dish and set aside.
On the large holes of your box grater; shred a cup of Pecorino Romano or Parmesan cheese. Season the ricotta with a little extra salt and pepper if you haven’t already. Combine half of the pecorino with the ricotta and set aside. Ingredients: Friday Food Photos – Garlic Fingers! Each Friday here on The Taste of Travel I will be featuring a photo of some amazingly delicious food!
If you have a to die for picture of food that you would like to see featured here please leave a comment below or contact me in the tab above and send it along! I’m going to start it off with a favorite food of mine that I only just recently found out was a food specific to Nova Scotia. It seems like such a simple food and I was surprised when friends visiting from out of town had no idea what I was talking about. Of course I then forced all of them to try these delicious garlic fingers. In this photo Candice, Andy, Carlo and Jeannie are all enjoying garlic fingers at a favorite place of mine in called called Rogues Roost, but garlic fingers from anywhere, even cooked in your own stove can be amazing when done just right.
(Recipe from www.ChowTown.Wordpress.com) Dough: Olive oil Topping: Dip:(Donair sauce) Continue to their website to see how to put it all together www.ChowTown.Wordpress.com. The Best Three-Cheese Lasagna Recipe. The Best Three-Cheese Lasagna Recipe Can you believe that we are only 19 days away from Christmas?
Since we are all busy preparing for the holidays, I will be writing shorter posts for the next two weeks and sharing some recipes that are great for entertaining during this busy time of year. Lasagna is one of my favorite dishes to prepare during the holidays. A beautiful pan of piping hot and cheesy lasagna is perfect when entertaining a large group of people. Make it ahead, bake it and add a salad, a loaf of Italian bread and dessert and you have an incredibly satisfying meal. This recipe is my favorite after trying countless recipes over the years.
Tomato Basil Pizza. The other day, I was looking at the overload of tomatoes that I bought as the season was winding down as the end of summer nears.
Chef Jenn. Creamy Avocado Shells + the Clockless Oven. Save Someday, if you’re lucky and I feel like sacrificing our dignity, I will show you a picture of our lovely oven.
Chris originally thought we should name this blog “The Timeless Kitchen” because the oven has no clock. That’s right, read ‘em and weep, literally. At some point the LYK oven’s clock shorted and started beeping uncontrollably, as our smoke alarm also tends to do. Naturally, the previous tenants thought it best to simply rip out the clock. For our first few months living in the LYK we had to guess what the numbers on the temperature dial were since they had all conveniently worn off. Please try not to be jealous of our super upscale kitchen. Now that you’ve had a peek inside the real LYK I’ll tell you about this recipe we made from Angela at Oh She Glows. Save In fact, it was so heavenly that I forced myself to swallow whole al dente pasta shells just to get some creamy, zesty, herby carbs in me — still can’t chew due to the wisdom teething.
Creamy Avocado Shells Ingredients. Dessert Pizza Recipes. Sweet Potato Gnocchi with Gouda Cheese Sauce. This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on.
Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style. I have never made a potato gnocchi before. First and most important you need 1 pound of sweet potato. In the photos I as preparing a double recipe so that is why you see so many potatoes. Pierce the potatoes with a fork. Microwave the potato for 5-6 minutes on each side, until tender. Slice the potatoes in half and let cool.