Microwave Chocolate Chip Cookie in a Cup. Stressful finals week?
Dreadful weekend job? There’s one foolproof cure for our melodramatic college problems: warm, chocolate chip cookies. This gooey combination has been healing broken hearts and soothing overworked souls for centuries. And, in the tumultuous 4-year journey we call college, students are often in need of a few comforting bites of this melted, chocolatey bliss. With a few simple and non-perishable ingredients, it’s easy to make a personal chocolate chip cookie cake in under 6 minutes: using only a microwave. Easy Prep Time: 5 minutesCook Time: 1 minuteTotal Time: 6 minutes Servings: 1 Ingredients:¼ cup all purpose flour 1 tablespoon butter 1 tablespoon white sugar 1 tablespoon dark brown sugar 3 drops of vanilla extract 1 egg yolk (do not use egg white) 2 tablespoons of chocolate chips Pinch of salt.
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Simple Chocolate Chip Cookies Recipe. Directions Position 2 racks in the center of the oven, and preheat to 375 degrees F.
Line 2 baking sheets with parchment. Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate.
Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Copyright 2014 Television Food Network, G.P. When measuring flour, we spoon it into a dry measuring cup and level off excess.
From Food Network Kitchen. Salted Dark Chocolate Rolo-Filled Cookies - Ring Finger Tan LineRing Finger Tan Line. Food Network. Directions Melt the butter in a 2-quart saucepan over low heat.
Set aside to cool slightly. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes. Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl.
Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven. Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. The darker the sugar you use, the chewier your cookies will be. Marbled Chocolate Chip Oatmeal Cookies. Chocolate-chip Oatmeal Cookies Recipe. This photo originally appeared in FamilyFun Magazine Get the best of two classics with this two-in-one recipe.
Crisp on the outside and chewy within, this cookie is buttery and chocolaty, but not too sweet. It's also a great make-ahead recipe since the cookies keep well for up to five days in an airtight container. What you'll need. Triple-Deckers Recipe. This photo originally appeared in FamilyFun Magazine These delicious little treats combine three all-time favorites (peanut butter, marshmallow, and chocolate) and are a cinch to make.
Young helpers will enjoy snipping the marshmallows in half and breaking the chocolate bars into small pieces. What you'll need 1/2 cup butter, softened 3/4 cup brown sugar 1 cup peanut butter 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup all-purpose flour 2 4-ounce Mr. Goodbars, with peanuts 20 to 23 large marshmallows How to make it Heat the oven to 375. Walnut Brownie Cookies. This photo originally appeared in FamilyFun Magazine No duty brings nutcrackers around the world more pride than being the foot soldiers of holiday baking.
"It can be jaw-breaking work," attests their spokesperson, "but we're happy to do our part in the service of preparing festive foods. " So what cookie is this group really nuts about? Unquestionably, these moist and fudgy creations top the list. by Ken Haedrich What you'll need 1/2 cup unsalted butter, softened 6 ounces unsweetened chocolate, coarsely chopped 2 cups sugar 4 large eggs, at room temperature 2 teaspoons vanilla extract 1 cup walnut pieces or halves 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt Confectioners' sugar, for coating How to make it In the top of a double boiler, melt together the butter and chocolate over very low heat.