La Cocoa De Lukasos - Boss Kitchen. Bruschetta with Orange Cream Cheese and White Asparagus - Boss Kitchen. The addition to asparagus – bruschetta Servings: 4 Ingredients.
Bruschetta with Green Asparagus - Boss Kitchen. Servings: 4 Ingredients 150 g asparagus, green5 tablespoon olive oil200 g tomato (s), diced½ bunch of basil8 slices of ciabatta, thick30 g parmesan cheesesaltpepperpossibly onion (s) (spring onions)possibly garlic Directions Prep time: 20 minutesTotal time: 20 minutes Wash the asparagus, peel the lower third.
Fruity Camembert Vegetables for Grill - Boss Kitchen. Servings: 1 Ingredients 1 red pepper (s)1 onion (s)1 orange (s)Camembert (s), creamysalt and pepperolive oil Directions.
Camembert from Pan - Boss Kitchen. La Cocoa De Lukasos - Boss Kitchen. Stuffed, Pickled Mushrooms - Boss Kitchen. Pickled in olive oil Servings: 1 Ingredients 300 g mushrooms, small200 g cream cheese, possibly with herbs1 sprig of rosemary1 clove of garlic200 ml of olive oilsalt and pepper Directions.
La Cocoa De Lukasos - Boss Kitchen. Stuffed Mushrooms in Spicy Tomato Sauce - Boss Kitchen. Main course with rice or starter or side dish Servings: 2 Ingredients.
Minced Meat - Mushroom Pate - Boss Kitchen. Servings: 4 Ingredients 500 g minced meat500 g mushrooms, brown1 onion (s)1 clove of garlic2 tablespoon olive oil30 g butter30 grams of flour250 ml vegetable stock125 g crème fraîchesaltpepperLemon juice1 pinch (s) of sugar, 8 queen pies Directions Prep time: 45 minutesTotal time: 45 minutes Peel onion and garlic and chop finely.
Mushroom - Gourmet Toast - Boss Kitchen. Servings: 2 Ingredients 500 g mushrooms, brown1 onion (s)4 slices of toast4 slices of roast pork – cold cuts125 ml cream4 tablespoon cheese, grated (Emmentaler or Gouda)1 tablespoon butter1 tablespoon flour1 tablespoon parsley, choppedsalt and pepper1 pinch (s) of cayenne pepper.
Crunchy Mushroom Packets - Boss Kitchen. Mushrooms in filo pastry, crispy baked Servings: 24 Ingredients 200 g pastry sheets (filo pastry)2 tablespoon olive oil24 small mushroomssaltBlack pepper from the millGrease for the tin Directions Prep time: 15 minutesRest time: 5 minutesCook time: 20 minutesTotal time: 40 minutes.
Cheesecake Khachapuri - Boss Kitchen. Georgian specialty Servings: 4 Ingredients 2 packs of puff pastry250 g mozzarella250 g feta cheese25 g butter1 pinch (s) of pepper1 egg yolk1 tablespoon sesame seeds.
Christel's 'Stuffed Eggs' - Boss Kitchen. Filled Couscous Tomato with Yogurt Sauce - Boss Kitchen. Light summer meal, also suitable for the office Servings: 1 Ingredients 1 beefsteak tomato (s), approx. 300 g2 spring onion (s)½ small zucchini100 g tartare or ground beef2 teaspoons of rapeseed oil3 tablespoon couscous, dry2 teaspoon herbs, chopped100 g natural yogurt, 1.5% fatLemon juicesalt and pepperChili powder.
Salmon Mousse with Dill, Caviar and Crème Fraîche - Boss Kitchen. Quickly done, nice to prepare, nice entree Servings: 6 Ingredients. French Master Crepes - Boss Kitchen. Here: variation of cheese crepes Servings: 3 Ingredients 500 ml of milk250 g flour (preferably instant flour)4 egg (s)55 g butter1 dash of flavor (vanilla)1 teaspoon vanilla sugar1 teaspoon salt1 teaspoon olive oil1 shot of cognac or rum (optional aroma if for children)6 slices of cheese (Gouda)Clarified butter Directions. Crostini with Rocket Pesto and Tomato and Mozzarella Salad - Boss Kitchen. Servings: 15 Ingredients 2 tomato (s)1 scoop of mozzarella2 pinches of sea salt (Fleur de Sel)1 pinch (s) of sugar½ teaspoon mustard, hot, e.g. Daisy's Onion Soup - Boss Kitchen. Scrambled Eggs - Crab - Toast in Dessert Ring - Boss Kitchen. Servings: 4 Ingredients 2 slices of bread (mixed bread)4 egg (s)4 tablespoons of milk100 g North Sea shrimps1 bunch of chivesbutter1 clove of garlic1 tablespoon olive oilsalt and pepper1 turnip (s), (Teltower turnip)Caviar (trout caviar)
Pumpkin Hash Browns with Smoked Salmon and Dip - Boss Kitchen. Servings: 2 Ingredients 200 g of salmon, smoked400 g pumpkin (se), firm meaty (weighed cleaned)200 g potato (s)100 g flour, (half whole grain if possible)2 egg (s)Salt and pepper, nutmeg. Saté Skewers with Peanut Dip - Boss Kitchen. Turnip Patties with Goat Cream Cheese Dip and Pine Nuts - Boss Kitchen. Dürüm - Boss Kitchen. Stuffed Eggs with Bacon - Boss Kitchen. Sardines - Egg Spread - Boss Kitchen. Simple Zucchini Salad - Boss Kitchen. Pickled Goat Cheese - Boss Kitchen. Baked Lettuce Hearts Rolled Up in Ham - Boss Kitchen.
Spaghetti with Duck Breast, Sage and Bell Pepper - Boss Kitchen. Scallops on Potato - Kohlrabi - Puree - Boss Kitchen. Exotic Sandwich - Boss Kitchen. Tomato and Mozzarella Trays - Boss Kitchen. Eggplant and Mozzarella Rolls - Boss Kitchen. Honey - Eggplant - Boss Kitchen. Chicken Curry Spread - Boss Kitchen. Sage Leaves Filled with Anchovies and Fried in Batter - Boss Kitchen. Grilled Avocado with Cream Cheese - Ham Rolls - Boss Kitchen. Stuffed Avocado - Boss Kitchen. Baked Avocado with Heart - Boss Kitchen. Grilled Avocado with Chickpeas and Tahini - Boss Kitchen. Filled Papaya with Avocado, Grainy Cream Cheese and Crunch - Boss Kitchen.
Shrimp - Avocado - Cocktail - Boss Kitchen. Axel's Dreamy Bruschetta - Boss Kitchen. Marinated Cherry Tomatoes from Oven - Boss Kitchen. Quail Egg from Oven with Wild Garlic Pesto in Filo Bacon Coating - Boss Kitchen. Goat Cream Cheese and Bacon in Filo Pastry - Boss Kitchen. Pumpernickaler with Fresh Goat Cheese, Fig and Bacon Chip - Boss Kitchen. Bacon-coated Scallops on Zucchini Julienne with Braised Tomatoes and Fried Potatoes - Boss Kitchen. Pa Amb Oli - Boss Kitchen. Mozzarella Balloons - Boss Kitchen. Balsamic Mushrooms - Boss Kitchen. Filled and Wrapped Mozzarella with Olive Oil - Balsamic Dressing - Boss Kitchen. Stuffed Eggs with Wild Garlic - Boss Kitchen. Wild Garlic Boat - Boss Kitchen. La Cocoa De Lukasos - Boss Kitchen. Grilled Beef Basil Rolls - Boss Kitchen. Pasta with Spring Onions and Basil - Boss Kitchen. Tomato-basil Risotto with Pine Nuts - Boss Kitchen. Zucchini Lasagna with Pea and Basil Pesto and Caramelized Onions - Boss Kitchen. Peach Soup with Basil - Boss Kitchen.
Wolffish on Basil Cream - Boss Kitchen. Basil Cream with Tomato Sauce and Parmesan Crackers - Boss Kitchen. Basque Piperade - Boss Kitchen. Prawn Soufflé with Bechamel Sauce - Boss Kitchen. Beefsteak By Inga Lindström - Boss Kitchen. Beetroot Mousse with Bündnerfleisch - Boss Kitchen. Beetroot Fried in Bacon with Orange Fillets from Oven - Boss Kitchen. Beetroot Rösti À La Gabi - Boss Kitchen. Beetroot Ravioli - Boss Kitchen.
Scallops and Scampi with Beluga Lentils on Curry Foam - Boss Kitchen. Millefeuille Of Vegetables with Scallops and Bercy Sauce - Boss Kitchen. Tipsy Brake Blocks with Capers La Didi - Boss Kitchen. Onion Bhajjis - Boss Kitchen. Turkey Breast in Beer Batter À La Didi - Boss Kitchen. Pear - Nut - Toast - Boss Kitchen. Savory Filled Puff Pastry - Boss Kitchen. Turkey Fillet in Cheese - Puff Pastry - Boss Kitchen. Cheese Muffins with Puff Pastry - Boss Kitchen. Pizza Appetizers Made from Puff Pastry - Boss Kitchen. Odinette's Puff Pastries - Boss Kitchen. Puff Pastry Boat with Servelatwurst, Chili À La Didi - Boss Kitchen. Tuna Puff Pastry Boat - Boss Kitchen. Puff Pastries with Goat Cheese and Tomatoes - Boss Kitchen.
Puff Pastry Pockets with Mushrooms - Boss Kitchen. Fontina Tortellini with Spinach Leaves, Parmesan Foam and Truffle - Boss Kitchen. Quick Greek Spinach Cake with Blubb - Boss Kitchen. Vegan Cauliflower Meatballs - Boss Kitchen. Black Pudding 'pralines' with Pepper and Sauerkraut Salad - Boss Kitchen. Kaffir Lime Puree with Ginger Black Pudding and Prawn Skewer - Boss Kitchen. Stuffed Meatballs with Mushrooms - Boss Kitchen. Hummus Bowl with Chicken, Zucchini and Peppers - Boss Kitchen. Refined Roast Bread - Boss Kitchen. Pasta with Broccoli and Sausage - Boss Kitchen. Bresaola - Rolls - Boss Kitchen. Gratinated Mushrooms with Cheese Crumbs - Boss Kitchen. Bruschetta Con Gamberoni E Fagioli - Boss Kitchen. Easy Bruschetta - Boss Kitchen. Colorful Pepper Bruschetta - Boss Kitchen. Bruschetta with Tomatoes and Grilled Peppers - Boss Kitchen.