Two ingredient Coca-Cola chicken is an quick and easy dinner. Chicken has a tendency to be dry and overcooked. As a result, people often complicate the cooking process by overcompensating with ingredients in order to try and make sure chicken is moist and juicy. But why complicate things and combine ten different ingredients when you can achieve a tender, flavorful chicken breast with only two ingredients? This recipe from Cookin' Amigo takes some ordinary chicken breast and transforms it into a sweet and savory dinner. The real kicker of the recipe though is that you only need two ingredients for this chicken: salt and Coca-Cola!
Beginning with a few chicken breasts, you'll add four or five into your slow cooker. Next, add a tablespoon of kosher salt to your chicken. Lastly, you'll add the second and final ingredient...Coca-Cola! Cover the slow cooker and let it cook on high for three to four hours until it's nice and tender. Then plate it alongside some rice, vegetables or shred it and put it in a tortilla for a tasty taco! Jambalaya Soup. Jambalaya Soup Fellow soup lovers, I think I may have just successfully “soupified” another one of my favorite dishes. Check out this jambalaya soup!! Oh my goodness, I think I may actually love this dish even more as a soup. (<– Which, ahem, wouldn’t be the first time that’s happened. Here’s lookin’ at you chicken enchilada soup, corned beef and cabbage soup, and chicken pot pie soup.) And oh my goodness, the result is mmm, mmm, good. I will say that this soup takes a little extra time and effort to make than my usual 30-minute recipes.
To make the soup, simply saute up some chicken and Andouille sausage in a large stockpot until they’re mostly cooked through. (<– If you’re not into either of those, or the shrimp, feel free to just pick your favorite protein. …and voila! And I do mean hearty. Feel free to also customize this soup to your desired level of spiciness, too. All in all, a very successful “soupifying” mission. :) Hope you all enjoy this one as much as I do! Ingredients: Crock Pot Creamy Ranch Chicken. I love my crock pot. I use it ALL the time and year round. Crock pots are little life savers, especially on busy days! It’s such a good feeling to get dinner prepped and out of the way first thing in the morning. The extra bonus is smelling it cook all day. This Creamy Ranch Chicken is a new crock pot favorite of ours. It’s dinner all in one! You’ve got your meat, potatoes and veggie cooked and ready to eat once the time is up.
Give my Homemade Ranch Dressing Mix a try in this recipe. Crock Pot Creamy Ranch Chicken Serves 4 Delicious creamy ranch chicken, potatoes and carrots slow cooked in the crock pot. Ingredients 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) 1/2 cup milk fresh chopped parsley (optional) Instructions Spray a large crockpot (I use a 7 quart) with non-stick spray.
By Holly. Slow Cooker Chicken Tortellini Soup. Creamy Crock-pot Chicken and Broccoli Over Rice – Easy Recipes. Comforting Chicken & Noodles Crock Pot – Easy Recipes. Ingredients : 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup – sometimes i use 1 can chicken and 1 can cream of celery 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz chicken broth – may want extra to thin out, if too thick. the frozen noodles thicken the broth mixed vegetables – optional – i didn’t use this time Chicken buillon to taste – optional – i add about a teaspoon of better than buillion chicken flavored paste – for a richer chicken flavor 6 small boneless, skinless chicken breasts or 4 large salt & pepper to taste – can add some parsley too if desire How to make it : Salt & pepper chicken breasts and place in the bottom of crock pot.
Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. I whisk the bouillon with the broth and pour over soup. Place lid on pot and turn to low. Use Your Slow Cooker To Make This Zesty Chicken Verde Pozole! What’s better on a busy weekend day than not having to worry about making dinner? It can be such a relief and it can really let you relax and enjoy your time off from work. That said, it’s also not very budget or waist-line friendly to go out to dinner all the time. So, what’s the compromise? Enter, the slow cooker. These amazing little devices aren’t just for sitting in your cabinets and collecting dust! Believe it or not, they are meant to make your life a bit easier to manage by doing the work for you!
Give that crock pot a good washing, gather up the following, and meet us back here to watch this video for a delicious and flavorful take on chicken soup! What You’ll Need: 10 tomatilloswater with ¼ tsp salt2 jalapenos1 yellow onion1 cup cilantro, chopped1 pound boneless, skinless chicken breasts1 whole onion1 bay leaf1 25 oz can hominy4 cloves garlic3 cups chicken broth¼ tsp cumin1 T salt¼ tsp pepper For garnish: diced red onionsliced avocadolimecilantroradish, thinly sliced.
Slow cooker lemon and garlic chicken. Servings: 4 INGREDIENTS 1 whole chicken (based on the size of your slow cooker - a 1.3kg chicken should just about fit into a 3.5L slow cooker - while a 6.5L would probably fit a 2kg chicken) 4 lemons 10 garlic cloves divided (8 whole and 2 halved) 4 sprigs rosemary Salt Pepper INSTRUCTIONS 1. Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag. 2.
Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic. 3. Season all sides of the chicken with salt and pepper. 4. Slow Cooker Honey Garlic Chicken and Veggies. The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY! Just because summer is quickly approaching in about two weeks does not mean that you need to put your crockpot in storage. Seriously. Now the recipe calls for bone-in, skin-on chicken thighs, which I highly recommend using if you decide to broil the chicken at the very end to help crisp up the skin.
Cannot load M3U8: crossdomain access denied (2048) Share Video undefined The easiest one pot recipe ever. Ingredients: 8 bone-in, skin-on chicken thighs16 ounces baby red potatoes, halved16 ounces baby carrots16 ounces green beans, trimmed2 tablespoons chopped fresh parsley leaves For the sauce 1/2 cup reduced sodium soy sauce1/2 cup honey1/4 cup ketchup2 cloves garlic, minced1 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon crushed red pepper flakes1/4 teaspoon ground black pepper Directions: Honey-Garlic Slow Cooker Chicken Thighs Recipe. Slow-cooked Chicken Recipe : Emeril Lagasse.
Slow Cooker Chicken with 40 Cloves of Garlic Recipe. Slow-Cooker Chicken & Dumplings. Slow-Cooker Chicken Mole Recipe. Sweet Slow Cooker Sesame Chicken Recipe. I’ve ordered sesame chicken many times from our local Chinese restaurant, but I never dreamed it would be THIS EASY to create myself. I love that I have control of what goes into my favorite take-out treat, so I don’t feel bad going back for seconds. Not only is this version healthier and cheaper than take-out, the kids LOVED it too! Does a recipe get much better? I think not! Hope you enjoy this Sweet Slow Cooker Sesame Chicken recipe! (Printable recipe at bottom of post) 3-4 boneless, skinless chicken breasts Salt and pepper 1 cup honey 1/2 cup soy sauce 1/2 cup diced onion 1/4 cup ketchup 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes 2 teaspoons cornstarch dissolved in 3 Tablespoons water Sesame seeds 1. 2. 3. 4. 5. 6.
Stir to combine with sauce. 7. 8. Have a picky eat at home? Sweet Slow Cooker Sesame Chicken Recipe Total time Ingredients Instructions Start by seasoning chicken lightly with salt and pepper and place into crock pot. Slow Cooker Chicken Rice Casserole Recipe. 1 Salt the chicken: Sprinkle salt (about 2 teaspoons) on both side of the chicken thighs, and let sit while you prep and cook the onions. 2 Sauté the onions, garlic, spices: Heat 2 Tbsp olive oil in a large sauté pan on high heat. When the oil is shimmery hot, but not smoking, add the sliced onions and cook until lightly browned, stirring frequently, about 6 minutes. Lower the heat to medium and stir in the ground cumin and cinnamon. Let cook for a minute. Add the garlic and cook for half a minute more. Place cooked onions and garlic into the bowl of a slow cooker. (Do not wipe down the sauté pan.) 3 Brown the chicken thighs: Heat the sauté pan on medium. Turn the chicken pieces over and brown the skinless-side for 4 to 5 minutes more. 4 Add onions, rice, tomatoes, peas, stock, salt, pepper, bay leaves to slow cooker: While the chicken is cooking, add the raw long grain rice into the slow cooker with the onions, stir to combine.
Fluff the rice with a fork to serve. Seasoned Chicken, Potatoes and Green beans - The Magical Slow Cooker. It has been too long since I’ve made a healthy slow cooker meal, I made Seasoned Chicken, Potatoes and Green Beans this last weekend. I have seen oven versions of this recipe, but most include an Italian dressing seasoning packet. Instead of using a seasoning packet to flavor the sauce in this dish, I made a simple mixture of olive oil, lemon juice, garlic and dried seasonings.
Holy smokes my life has gotten busy! I have 7 book signings scheduled, note that I am still working full-time (loving every minute). I’m glad I found some time to get a recipe out for you all before my busiest week, I have 3 book signings this week, and a TV appearance! Everyone keeps asking me if I am nervous about my first book signing. Seasoned Chicken, Potatoes and Green beans Total time Author: Sarah Olson Serves: 4 Ingredients Instructions Start by placing the chicken in a 6-quart slow cooker, in the center.
I used my Oval 6-quart Slow Cooker for this recipe. You may also like: Slow Cooker Baked Spaghetti.