Paleo* Eggs Benedict Over Spicy Sweet Potato Hash. My Grandma Marian taught me a number of very important life lessons: *A good hostess always has cookies in her freezer.
*If you keep the empty expensive bottles of booze you can always refill them with the cheap stuff in a pinch. (Which I only did in college, I promise!) And of course,*A lady never refuses a second serving by saying she is “stuffed,” but rather she delicately reclines and says she’s “had plenty.” More importantly though, she taught me about the magic of poached eggs in hollandaise. My family usually chooses to brunch on Easter, forgoing the ham dinner with all the trimmings for a stiff Bloody Mary (or two) and a Hallelujah. Since going Paleo I have definitely come to embrace the egg, but I never take the time to poach them — and for no good reason since it is so much easier than it looks. It was so good, I’m making it again for Garrett this week for dinner since he was in Reno all weekend and missed out.
For the eggs: Easy Cheesy Breakfast Casserole. My mom and I were talking the other day about how different life would be if we lived a little closer to one another.
Right now, we live about 3 hours apart — close enough to definitely be able to drive and visit fairly often, but just far enough away that you can’t exactly grab coffee together on a whim. But that’s what we were talking about. It would be so fun to just be close enough to grab lunch together spontaneously! Or pop over for a glass of wine on the back deck. Healthy Eggs Benedict. Ham.
If you had ham for Easter you likely have some of the venerable white meat leftover for other uses. Primal Biscuits & Sausage Gravy. **Update: I tried a new biscuit recipe tonight that I like better than the biscuit recipe below, although both are good.
If you’d like to use the new biscuit recipe, click here. . ** Breakfast Biscuit Sandwiches - PaleOMG.com. Well hello, from California!
I’m in California right now, if you didn’t get that from my intro. Ya dummy. I decided to come out here to hang out. Not really. Guest Post: Spicy Breakfast Stew (with the perfect poached egg) - PaleOMG.com. I have, yet again, ANOTHER amazing blogger!!
I actually found Lexi’s blog via instagram, which is pretty awesome. Lexi’s Clean Kitchen has recipes for the clean eater that absolutely loves food. From pancakes to cookies to soups to scones, she’s has it all. LISA'S TACO PIE - Linda's Low Carb Menus & Recipes. LISA'S TACO PIE 1 pound ground beef 1/2 cup chopped onion, optional (2 1/4 ounces) * 4 teaspoons Linda's Taco Seasoning 8 ounces cheddar cheese, shredded 3 eggs 1/4 cup heavy cream Brown the ground beef with the onion, if using; drain the grease and stir in 3 teaspoons of the taco seasoning.
Put the meat in a greased 9 1/2" pie plate. Stir in half of the cheese. Top with the remaining cheese. Whisk together the eggs, cream and remaining teaspoon of taco seasoning; pour evenly over the meat. Bake at 350º 30-35 minutes or until set and browned. Low Carb Pancake Sandwich. Cauliflower Hash Brown Cups. You won't even miss regular hash browns.
Advertisement - Continue Reading Below Yields: 12 cups Prep Time: 0 hours 10 mins Total Time: 0 hours 40 mins heads of cauliflower, steamed 2 c. shredded Cheddar cheese Chives, chopped (optional) Fresh ground pepper to taste. 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free} - Happy Healthy Mama. These 2-ingredient Sweet Potato Pancakes are Paleo, dairy-free, gluten-free, and always a hit!
Note: This recipe was originally published in 2013. I am republishing with updated photos, a video, and a few tips and tricks to make this flourless pancake recipe! Eggvocado (Baked Egg in Avocado) Apparently this simple recipe has been doing the rounds of the interweb - who knew?
And here I was thinking I'd invented a true original. Oh well, I guess that's what happens when you're late to the Pinterest game. Regardless of provenance, this recipe is too elegant not to share. The Eggvocado is, in essence, exactly what it sounds like - an egg gently baked in a cradle of lightly-hollowed avocado. The elegance of the recipe is in its simplicity and versatility; you can top your Eggvocado with just about anything, from cracked pepper or parmesan, to chili flakes or a balsamic reduction (side note: I've been obsessed with balsamic vinegar of late - in my opinion, it's a culinary powerhouse that has yet to get its due). Buffalo Chicken Hash - Living Loving Paleo. I love any sort of hash for many reasons!
First off, you cook everything in one pan, and I always appreciate fewer dishes (who doesn’t?!). Second, they are crazy delicious, especially this one! This is also my favorite way to cook eggs, it’s super easy and doesn’t require any flipping, just the lid to your pan! Paleo* Eggs Benedict Over Spicy Sweet Potato Hash. Sweet Potato Chorizo Hash with Avocado Crema and Eggs. Cheesy Tater Tot Breakfast Bake - Chew Out Loud. This Cheesy Tater Tot Breakfast Bake is simply irresistible!
This tater tot casserole is make-ahead easy and tastes scrumptious! Satisfying and delish…a must try dish. Best Ham & Cheese Egg Cups - How to Make Ham & Cheese Egg Cups. This low-carb breakfast is comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they're ready. You'll need to let them rest for a bit in the muffin tin before taking them out (they'll be HOT), and during these few minutes, the eggs will continue to cook slightly.
Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro. Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro is a healthy breakfast that feels like a treat, and this delicious breakfast idea is meatless, low-glycemic, and South Beach Diet phase one. Use the Diet-Type Index to find more recipes like this one. Click here to PIN Mexican Baked Eggs! This dish started out as one of those recipe ideas that get stuck in my mind and simply don’t go away until I’ve finally tried creating the recipe. For sure it was the Tuscan Baked Eggs I made last summer that got me thinking of eggs baked in tomato sauce but I have no idea what inspired me to try simmering the tomatoes with black beans and spicy green chiles. Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro turned out to be a keeper though and not all my spontaneous recipes are a success, so I’m happy when they are! I love cilantro, but it was the spicy Anaheim chiles that made this really flavorful.