Thousand-Layer Chocolate Chip Cookies Recipe. Ingredients 1 cup butter, room temperature¾ cup packed dark brown sugar¾ cup granulated sugar4 egg yolk, room temperature1 egg, lightly beaten, for brushing1 tsp pure vanilla extract2 ¼ cup all purpose/plain flour, plus more for dusting¾ tsp baking soda/bicarbonate of soda¾ tsp fine sea salt or table salt9 oz high-quality bittersweet chocolate¼ tsp fleur de sel (optional) Directions Preheat the oven to 375˚F/190°C/gas 5.
Line two baking sheet/trays with parchment/baking paper.Cream butter and both sugars together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in egg yolks, two at a time, followed by vanilla.Whisk together the flour, baking soda/bicarbonate of soda, and salt. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other by Sarah Copeland/Chronicle Books, 2011. Chocolate Chip Cookie Dough Truffles. Oh.
My. God. If you could take perfection, roll it in a ball, and dip it chocolate, this would be it. I’m not joking here folks. I’d strongly advise you to put down the mouse and get your butt to the kitchen, stat. My apologies to the New Years’ resolution folk. Deep-Dish Chocolate Chip Cookie for One. By Lauren Zembron, on July 20th, 2012 I know, I know… it seems as though I’ve been posting sweet recipe after sweet recipe (with a little something cheesy thrown in); but you see, after what seemed like a long time during which sweets were unappealing during my first trimester, (what can I say, pregnancy does some strange things to your body!)
Chocolate Chip Cheesecake Dip. 6 Oct This dip might put me into rehab.
It is so addicting. I couldn’t get a grip. So You Know: Cookie Monster's Famous Sugar Cookie Dough Recipe. We all know Cookie Monster loves to eat cookies, but it turns out he's quite the baker, too!
Cookie Monster's famous cookie dough recipe first appeared in Big Bird's Busy Book, from the 1970's. If you like a bit of nostalgia mixed in with your sugar and eggs, this recipe is for you: If it's difficult to read the instructions above, here they are verbatim: Ingredients 3/4 cup unsalted butter or margarine, softened1 cup sugar2 eggs, slightly beaten1 teaspoon vanilla2 1/2 cups all-purpose flour1 teaspoon baking flour1 teaspoon salt Equipment Medium-sized mixing bowlMeasuring cup and spoonsA fork Instructions 1.
Put 3/4 cup of butter or margarine (that's a stick and a half) into your mixing bowl. 2. There are no instructions for baking from this print, but a quick search for others' experiences with the recipe and recommendations say to roll out cookies 1/4 inch thick, sprinkle with sugar, and bake at 400 degrees. A brownie by any other name…: Blog. Love brownies.
Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies.
Little bit of a mouthful there.
But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why??? Then I tried to dunk a cookie in milk and failed.
Brown Sugar Cinnamon Pop Tart Cookies. Attention: These cookies taste like french toast, but they also taste just like a brown sugar cinnamon Pop Tart.
In other words, childhood, reclaimed! They’re insanely delicious pillowy clouds of cinnamon-y, maple goodness and I could not wait to share them with you. The initial idea was to make a french toast cookie, and I think I achieved that. Cinnamon cookie + maple buttercream frosting = edible gold. Ooey Gooey Dulce de Leche Cookie Bars. I recently asked one of my best friends: “What is your favorite dessert?”
To which she aptly responds “just one?! “. That’s why she’s my bestie. Yummy Pinata Cookies That Pack A Sweet Surprise.