One-Pot Salsa Beef Skillet. Cheesy Macaroni-Beef Skillet Recipe. Slow Cooker Pumpkin Chili. Chili weather makes me oh-so-happy and today I am featuring a Pumpkin Chili recipe that you just have to try this year in your slow cooker.
Yes, you heard me right, Pumpkin Chili is my new favorite chili and once you try this pumpkin chili recipe, you will be singing its praises too. I am one of those people that gets settled into her old routines when it comes to recipes especially recipes that I just don’t think they should be fooled with. Chili is one of those types of recipes, yet, I have found myself on the hunt for fresh new pumpkin recipes and just knew that I had to try out this idea for Pumpkin Chili. After stumbling upon a recipe, trying to take it completely apart, playing with spices, and then switching out the ingredients until they pleased me, I now have a version of Pumpkin Chili that is all my own. Don’t be scared of the pumpkin because chances are that you won’t even notice the pumpkin flavor.
And all will be right with the world again. Happy slow cooking, friends! Bacon Cheeseburger Casserole. Beef and Salsa Skillet. Bacon Cheeseburger Casserole Recipe. Beef and Salsa Skillet. Roast Strip Loin of Beef with Roast Vegetables Recipe. Italian Sausage Lasagna. Family Classic Meatloaf recipe at Kraftcanada. BBQ-Glazed Mini Meatloaves recipe at Kraftcanada. Easy Pleasing Meatloaf recipe at Kraftcanada. 7 Best Superbowl Nachos Recipes. Taco Tater Tot Bake Recipe. This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week.
During the winter months casserole dishes are among my favorite things to make for dinner. This specific casserole consists of ingredients such as taco meat, green chilies, corn, black beans, and Mexican cheese. The casserole also gets a lot of its flavor from enchilada sauce. If you would prefer you can add additional toppings to this recipe, some good options might be salsa and sour cream. This taco tater tot bake is extremely easy to prepare if you are short on time. Cooking Instructions: Step 1: Preheat the oven to 375 degrees. Overnight Rotini Bake. Epicure's Stuffed Peppers. Cornbread Chili Pot Pie with Oregano Corn. A season or two ago, Cornbread Chili Pot Pie was made with Oregano Corn as a side dish.
Every time I tried to schedule it for publication, another recipe with an immediate seasonal ingredient became a priority. Slowly, it became a forgotten recipe, but it’s a lovely dish. When late autumn arrived, I looked at the recipe, and scheduled it for Superbowl season. Such a hearty recipe is better for extremely cold weather. How was I to know about this year’s unusually mild winter season? With tolerable cold weather in the Northeast, it’s silly to ask for your favorite comfort food dish without a snowstorm, hail or freezing temperatures swirling outside. Superbowl is less than two weeks away. Directions 1. Ingredients 1 tsp. olive oil 1 tbsp. butter 1 small red onion; diced 2 to 3 cups fresh or frozen, defrosted corn 3 tbsp. roughly chopped fresh oregano Sea salt and fresh black pepper; to taste Crushed red pepper; to taste Directions 1.
Cornish Pasty. Herbed Roast Beef recipe. Mongolian Beef. Crock Pot Mongolian Beef. Crock pots aren’t just for simmering safe recipes, and chicken doesn’t always have to be the staple choice.
We decided to go a little on the adventurous side with this dish and venture over into making Mongolian Beef. This savory dish is slightly tangy, spicy and juicy, but is sure to have your kids asking for more. We couldn’t resist when we found this mouth watering dish from Very Culinary. Crock Pot Mongolian Beef Serves 4 Prep time: 20 minutes Cook time: 4 hours on low Ingredients: • 1 1/2 pound flank steak or ball tip steak • 1/4 cup cornstarch • 1/2 cup soy sauce • 1/4 cup white wine • 1/4 cup cooking sherry • 1/2 tablespoon white wine vinegar • 1 teaspoon sesame oil • 1 teaspoon molasses • 1 teaspoon ginger • 1 teaspoon dried onion • 1/4 teaspoon black pepper • 1/2 teaspoon red chili flakes • 3 tablespoons brown sugar • 1/2 tablespoon peanut butter (I used sunflower butter) • 3 cloves garlic, minced • 4 scallions, chopped Method: 1. 2. 3.
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