Entertainment — Here’s how to make caramel popcorn milkshake. How To Make Kadai Paneer Recipe Restaurant Style. Let’s Make Kadai paneer recipe restaurant style. Kadai paneer recipe is the most common paneer gravies out there.
It is absolutely delicious and flavourful and gets its flavor from special masala powder. Take a Kadai and dry roast a few spices. Starting with1 spoon of coriander seeds, half spoon of pepper, a small piece of cinnamon, 2 bay leaves, 1 spoon of cumin seeds, 4 cloves, and 4 red chilies. Roast them for 5 minutes on medium heat till you get a nice roasted aroma. Turn off the stove and let it cool down. Then grind it to a fine powder. And your Kadai paneer special masala is ready. Take a pan pour a little oil. Cut half onion into small wedges and one capsicum into small wedges. Saute them for few minutes. When the onions are transparent, turn off the gas. Suji Appe Recipe. If you have an appam pan, then all the ingredients in your home, you can make Suji Appams for snacks.
Another lockdown recipe; another easy quick method. Entertainment — How To Make Suji Appe Recipe With Video. Caramel popcorn milkshake recipe .pdf. Caramel Popcorn Milkshake Recipe. Here’s How to Make Caramel Popcorn Milkshake Recipe - simrank976’s diary. Today we are going to make a smoothie or a new milkshake recipe.
If you are a fan of popcorns this recipe is for you. We all know kids love popcorns too. This caramel popcorn milkshake recipe is good best of serving nutrients through milkshake to kids who don’t like drinking milk at all. The best part about this recipe is that it is super easy to make and delicious too. Ingredients: Cold Milk ButterSugarBananaPopcorn (Act II Popcorn salted) Here’s how to make caramel popcorn milkshake: Method: For Popcorn: I am going to start with making popcorns first. Heat the cooker properly and then add the popcorn mixture from the packet into it. Cover the cooker with the lid and wait for 5 minutes. Within 4 to 5 minutes your popcorn will be ready. For Caramel: Take a pan and place it over the stove. Chef meghna kamdar.pdf. Healthy Indian Recipes. Entertainment — All About Chef Meghna Kamdar. Lockdown Chocolate Dessert Recipe. 2 Types Of Watermelon Coolers Recipe.
Egg Maggi Noodles Recipe. Homemade Garlic Naan Recipe. You can make Garlic Naan at home in quick time, and don't even need yeast or oven or tandoor.
See this video and do try at home. Love M #ChefMeghna #ButterNaan #GarlicNaan Method: In a bowl, take 2 cup plain flour Add 1 tsp baking soda Add some salt Add 1/4th cup curd (dahin) Gently mix with hands Slowly add 150 ml water and keep mixing with hands to bind the dough As dough binds up, add 1.5 tsp oil Again mix the dough Cover the dough and leave it aside for half an hour Now make small balls to make nan Flatten the dough balls and garnish with garlic, coriander and nigella seeds Keep flattening the nan dough with hands Apply some water on the backside of nan so that it sticks on the pan Let it cook for some time on the pan Now flip the pan and place it upside down This way you will get a charred effect. Your Garlic naan is ready, apply some butter on top, and enjoy with Chole or any other Punjabi sabzi of your choice. How To Make Chana Masala.
Absolutely restaurant-style Punjabi Chole recipe, you could have with Bhature, Paratha or Chapati or even with rice.
Enjoy. Love M #ChefMeghna #CholeRecipe #CholeMasala Method Heat up a pan Add 2-3 spoon oil Take cardamom, break it and add it to oil Now add garlic And add Tejpatta (Bay leave) Now it's time to add finely chopped onion Add some salt Mix well, let the onion get cooked Add the Ginger paste and few Ginger Julians Cook for 2 minutes Time to add finely chopped tomatoes Add 1 tbs of Chole Masala Add turmeric powder Add red chili powder Close the lead and cook till oil starts coming out on sides Add some water to ensure masala doesn't get burnt Now add the pre-boiled chole that we had prepared by boiling them with cardamom, salt, clove, and teabag. Punjabi Egg Curry Recipe. Most popular go-to dish ordered by egg lovers in all North Indian Restaurants...
Anda Curry recipe. Boiled eggs cooked with all the Indian masalas, makes it a unique winner and popular dish all throughout the year. Enjoy. Love M #ChefMeghna #EggCurry #AndaCurry Method: Heat up a pan Add 2 spoon oil Let it warm up, we need to fry eggs Take 5-6 boiled eggs Prick eggs with fork so that when we fry eggs, the masala goes inside the eggs Now add a tsp of Turmeric powder and Kashmiri Red Chili Powder Now place eggs in the pan and let them get coated with masala and get mildly fried Now take out the eggs.