Culinary Jobs folder.
Food safety folder. Menus folder. Kitchen Cheat Sheet: Kitchen Tips & Cooking Hacks. Your kitchen is one of the most essential areas in your home.
A lot of people apparently consider this spot as their safe zone especially for moms and dads who really love cooking and eating. However, having the perfect kitchen entails a lot of challenges when it comes to organizing, preparing, and storing. By and large, people who currently have an amazing kitchen on their own have probably tried several processes and systems in their kitchen zones. Although it is quite a trial and error process to obtain a nice and well-functioning kitchen, you could have this by simply knowing the essentials. Here are some of the most significant tips, hacks, and guidelines you could apply to have a very nice and perfectly-engineered kitchen in your own home. More... Your Ultimate Kitchen Cheat Sheet Today.
A Collection of Powerful Food Stories. Working 24 Hours In... Skift Table formerly Chef's Tech. Rethink Food Waste. Making Sense of Food. Foodservice - Wisconsin Cheese and Dairy. Professional Chefs Food Magazine. Food and wine lifestyle magazine for African-Americans. The Chef's Kitchen. World Food Atlas: Discover 13197 Local Dishes & Ingredients. Eater. Cook's Illustrated-Science. Adventures in Sustainable Eating.
Most Important Dishes in the US: History of Food That Changed America. Exploring Culinary Traditions of Africa, African America and the African Diaspora. Digital Library — Feast Afrique. This library currently lists 190+ books and collections, referenced in The Jemima Code and more, from 1828 to the present day.
(I try to update it as I find info, at least monthly) They live on virtual shelves on The Internet Archive (to read, click ‘borrow’ and you’ll see options. You might need to register), HathiTrust, The National Academies of Science, Engineering, Medicine and a few more. African, African-American and African-Inspired knowledge are not often acknowledged in culinary practice. For years, I’ve been collecting Nigerian and West African cookbooks, many of which are out-of-print. I want people to know this and see that African culinary excellence exists because it’s hard to know who you are without knowing your history. As Chinua Achebe, the great Nigerian writer said ‘Until the lions have their own historians, the history of the hunt will always glorify the hunter.’
Black Culinary History. The Historical Cooking Project. Butter history and making. Food Timeline: food history & historic recipes. eGullet Forums. Art of plating. Center for Science in the Public Interest-Eating Healthy. Recipe Calculator. Online Food Calculator. Food Volume to Weight Conversions. Foods, Nutrients and Calories STRAWBERRY PREMIUM FRUIT SPREAD, UPC: 073651128621 weigh(s) 338.14 gram per (metric cup) or 11.29 ounce per (US cup), and contain(s) 225 calories per 100 grams or ≈3.527 ounces [ weight to volume | volume to weight | price | density ] Foods high in cis-Lutein/Zeaxanthin and foods low in cis-Lutein/Zeaxanthin Gravels, Substances and Oils CaribSea, Marine, Aragonite, Florida Crushed Coral weighs 1 153.3 kg/m³ (71.99817 lb/ft³) with specific gravity of 1.1533 relative to pure water.
Calculate how much of this gravel is required to attain a specific depth in a cylindrical, quarter cylindrical or in a rectangular shaped aquarium or pond [ weight to volume | volume to weight | price ] Antipyonin [Na2B4O7 ⋅ 10H2O] weighs 1 730 kg/m³ (108.00037 lb/ft³) [ weight to volume | volume to weight | price | mole to volume and weight | mass and molar concentration | density ] Cooking Calculators and Converters - The Calculator Site. The cooking section of The Calculator Site containing a collection of useful cooking calculators and converters.
Baking Conversions A reference chart of baking conversions for common ingredients such as flour, sugar, butter and margarine with listings for cups, grams, ounces, tablespoons and teaspoons. Oven Temperature Conversions Use these handy reference charts for gas and electric oven temperature conversions. Recipe Converter Calculator: Resize Your Recipe. Serious Eats: A Food Blog and Community. Curious Cook. Recalls.gov. Creating Your Own delicious Cookbook.
What's Cooking America. Fresh Mushrooms Natures Hidden Treasure - Home Page. Professional Chef Resources, Top Culinary Schools, Jobs, Recipes and Forums. Modern Restaurant Management (MRM) Food Management. Restaurant Manager Magazine. National Restaurant Association. Multicultural Foodservice & Hospitality Alliance. Spanish Kitchen words Foreign Language Flashcards.
English-Spanish Quiz - Kitchen. Ice Cream: Selected Internet Resources (Science Reference Services, Library of Congress) Science Reference Section Science, Technology and Business Division Library of Congress Selected Titles ...
Selected Internet Resources Selected Titles Arnold, Shannon Jackson. Everybody loves ice cream: the whole scoop on America’s favorite treat. American Culinary Federation. NMSU: The Chile Pepper Institute - Home. Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. Welcome to the Green Restaurant Association.
The FOOD Museum : What's New. Welcome! : Slow Food USA. Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food. Food52 - food community, recipe search and cookbook contests. The Vegetarian Resource Group (VRG) Restaurant Report - Resource for Hospitality Professionals & Food Connoisseurs. IACP, International Association of Culinary Professionals. So good.. - The Magazine of Haute Pâtisserie - Pastry magazine - Pastry books. Confectionery News - Chocolate industry, Candy industry. Cookbook Finder. Quick Service Restaurant News & Trends. Recipes, Cooking Tutorials and More! Take Food Further. The Sausage Maker, Inc. Catering Trade Publication.