Desserts & Ice

עוגיות בריאות מטריפות - touchfood. Quinoa Cornbread. Traditional cornbread gets a total makeover!

This recipe uses no butter, eggs, cow’s milk, salt, oil, or refined sugar, instead getting its texture from quinoa and its sweetness from dates. This hearty, dense cornbread pairs well with soups and stews. Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3½ ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water ½ cup dry/uncooked quinoa 1 cup cornmeal ½ cup old-fashioned rolled oats, ground into a flour in the blender 1½ teaspoons baking powder ½ teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this). Notes For added flavor (and color), add ½ cup corn kernels or blueberries along with the cooked quinoa in step 6.

5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten-Free] These banana cookies with chunks of figs and a dash of cardamom are extremely chewy and moist.

Served with a strong coffee or chai tea, they will remind you of the Middle East and its unique spices. 5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten-Free] Ingredients 2 overripe bananas, mashed1 and ¼ cup ground almonds (make sure you don’t pack the almonds into the cup or you’ll end up with much more)¾ cup dried figs, chopped½ teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add ½ teaspoon chia seeds) Raw-vocado Key Lime Pie [Vegan, Gluten-Free] Avocados are green and taste good with lime.That was my ah-ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten-free Key Lime Pie!

It turned out to be not only easy, but also refreshing and quite tasty. Friends and hubby had seconds which is always a good sign. Raw-vocado Key Lime Pie [Vegan, Gluten-Free] Ingredients Crust: 1/3 cup almonds1/3 cup cashews1/3 cup pecans6 -8 medjool dates (you may need a few more or a couple less depending on the size and moisture of your dates)1 tsp vanilla extract Filling: 2 ripe avocados4 tbs raw agave nectar3 tbs lime juice1 tsp vanilla¼ cup cashews Topping: 1 cup soaked & drained cashews (soak for an hour or more so they blend smooth and creamy)2 tbs agave1 ½ tsp vanilla Preparation Mix all ingredients in food processor with S blade until they stick together by pinching. Mix all ingredients in food processor with S blade until creamy and smooth, spread on top of nut crust. Vanilla. Chocolate Avocado Pudding.

When life hands you avocados… make pudding?

Apparently so. Though I have to admit that my first choice would be guacamole. However, sometimes life hands you avocados when you already have a large vat of guacamole in your fridge because life is so, so good. In that case, yes… make pudding. After you’ve OD-ed on your fair share of avocado toast. Slow Cooker Stuffed Apples w Figs. I can’t get enough of apples this time of year.

One of my favorite desserts is dutch apple pie, however, I reserve all of that latticed dough for Thanksgiving. Until then, slow cooker stuffed apples with figs, pecans, cinnamon, lemon, orange zest, and maple sugar are a beautiful and delicious treat, don’t you agree? If you are craving apple pie, you must give this recipe a try! These are drool-worthy! Slow Cooker Stuffed Apples with Figs [Vegan, Gluten-Free] Calories Serves Cook Time Ingredients 5 apples with the center core hollowed out*Whatever your favorite baking apples are will work, I used Granny Smith apples Stuffing: 5 dried figs (about a 1/4 cup)1/3 cup of maple sugar or coconut sugar1 tsp chopped crystallized dried ginger (crystallize your own with coconut sugar in the dehydrator! Water bath: מתכון למוס שוקולד של מסעדת זכאים - תיאבון בריא. Cashew-Oats Cookies w Jam. Nutrient-Dense Vegola Granola Bars [Vegan, Gluten-Free] With bananas, apples, oats, puffed amaranth, almonds, prunes and dates mixed within this wholesome bar you can feel good about eating and sharing them!

Plus, they make the perfect after school snack! :) Nutrient-Dense Granola Bars [Vegan, Gluten-Free] Ingredients 3/4 cup organic raw almond butter2 ripe bananas1 tsp cinnamon1 1/2 cup gluten-free oats, uncooked1/2 cup gluten-free flour mix1/2 cup chopped almonds1/2 tsp salt2/3 cup amaranth flakes cereal16 prunes14 dates1 green apple Preparation Preheat oven to 350 degrees FahrenheitMix together almond butter, mashed bananas, and cinnamon.In a large bowl combine the dry ingredients.Chop the prunes and dates, or pulse in a food processor until chunky.

Nutrional Information. תמרה: אננס, פסיפלורה ומנגו. תמרה: לימון-נענע, מנגו-רימון-גויאבה. פוסט מיוחד שנולד במקרה לפני שבועיים קיבלתי מייל מעניין: אולי תרצי לצלם לנו את הארטיקים?

התלבטתי בערך שלוש שניות ומיד עניתי - כן! וכמה ימים אח"כ כבר התייצבה אצלי בדירה בידה האחת צידנית עצומה עמוסה בקרטיבים טעימים ויפהפיים ובידה השנייה שקית מלאה בפירות בשלים דקות אח"כ כבר התחלנו להשפריץ מיץ רימונים לכל עבר ולצלם במהירות אה כן- אני חייבת לספר לכם: קרטיבים נמסים במהירות! יותר מהר ממה שאתם חושבים! פעם ראשונה שהאובייקטים המצולמים שלי הופכים לשלולית מול עיני בין החלפת הסטים הצלחתי לקשקש עם אביה וללמוד כמה היא מקסימה ואיך מתחילים לבנות עסק חדש מ ה ה ת ח ל ה ותוך כדי שאני מחסלת כמויות עצומות של קרטיבים שסיימו את תפקידם על הסט החלטתי שאני ממש רוצה לשתף אתכם בצילומים מהיום הזה ואביה מיד הסכימה לתת לי שני מתכונים אז ככה זה קרה (: ואמנם רוב הקיץ מאחורינו וכמה כיף זה שקריר בערב (ובירושלים כבר קפוא!)

אבל ספטמבר עוד כאן. Raw Fruit Popsicles with Coconut Milk. Simplicity is vital for happiness, and deliciousness.

That is why this delicious recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Looking for more refreshing raw vegan recipes, check out these 25 amazing summer vegan dessert recipes. Raw Fruit Popsicles with Coconut Milk. פאלטאס מנגו צ'ילי. פאלטאס בננה-חמאת בוטנים.