~Apple Pie Fries! When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie!
Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?! Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness! Kids and kid’s at heart will just love this fun and easy way to enjoy Apple Pie! What you’ll need for 25-30 Apple Pie Fries: 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. Caramel Sauce and/or Ice Cream for dipping. ~Apple Pie Cookies!
You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust?
They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Watch them being made right >>HERE! Anyway, that’s my absolute favorite part of a fruit pie! How great are those sticky little chewy bites..omgosh?! They’re warm, gooey bits of Pie Heaven and are my inspiration for these cookies. Jen's Favorite Cookies.
Homemade Cookie Dough Brownie Bombs. A cupcake for every day of the month. The cone of happiness SCORE 114 Hooray! SCORE 108 Horn mustaches. SCORE 124 I'll have a German Shepherd, shaken, not stirred. When the queen shows up to your wedding. Cookie Dough Truffles. Lemon blueberry bread. ByJuliaonJune 27, 2014 Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection!
It’s an easy bread recipe – takes about 15 minutes to make, and you can use either fresh or frozen berries. It’s quite refreshing to have a slice of this blueberry bread for breakfast with a cup of hot tea or coffee! It works great as a coffee cake! Make sure to coat the berries in flour before folding them into the batter – it will help prevent them from sinking! If you have trouble retrieving your breads from the bread pan in one piece, I suggest greasing the pan with butter, then lining the bottom and 2 sides of it with parchment paper, and greasing the parchment paper too: Then, add the cake batter to the pan. And bake your blueberry lemon bread to perfection until tester comes out clean and the top is golden-brown: Ingredients Instructions Preheat oven to 350 degrees F (175 degrees C). Notes. Chocolate Cream Filled Vanilla Sugar Doughnuts. I remember, very distinctly, a time when I believed in Santa Claus.
It was exciting! A thrill a holiday! I don’t think I was gullible… I just happened to believe in the things that my parents told me were true: Santa Claus is real, life is not fair, and eating broccoli makes you beautiful. We had a Santa Claus nightlight my sister and I kept in our bedroom window during the holiday season. I figured it was like our Batman Bat Signal, but for Christmas presents not crime-stopping. Tarta de chocolate y nutella. Receta. Si alguien me dijese, “tienes que elegir las dos mejores recetas del mes”.
No lo dudaría ni un momento, por un lado la receta de estofado marroquí de pollo de ayer y la receta de tarta de chocolate y nutella de hoy. Hay gente que no le gusta el chocolate, entonces ni mirar esta receta. Vegan Cookie Dough Balls (Nom Nom Nom!) Cookie dough.
It's the reason I make cookies. Who doesn’t love to lick the spoon clean? In fact, I far prefer the dough to the final, baked product. So, I’ve found a vegan, clean, and salmonella-free alternative cookie dough recipe. Beer Brownies. Beer Brownies Chocolate + Beer = Beer Brownies.
Really. If you’ve never baked with beer before, it’s fantastic. A stout brings out the chocolaty flavors of any dessert so using a can of PBR or Bud just isn’t quite the same. I like using Guinness if I bake with beer; the barley brings out a rich, coffee-like smokey flavor especially when you bake it with chocolate. . [250 years? This particular Guinness had a stronger coffee flavor which I loved. For a 9”x9” pan: 3/4 c. all-purpose flour1/4 c. cocoa powder3 oz. dark chocolate3/4 c. granulated sugar1/2 c. dark brown sugar1/4 c. plus 2 tablespoons butter3 eggs1 tbsp. coffee extract1 tsp. pure vanilla extract3/4 c. stout beer3/4 c. semi-sweet chocolate chips Preheat oven to 350F.
Let it cool before serving.