Get your cook on. Kay’s Chili Con Carne. Spur of the moment posting!
It wasn’t until after I already chopped the bell peppers, chili pepper and onion that I spontaneously decided to grab my camera and turn it into a quick photo posting. The photos aren’t great because, well, I was in a hurry (dinner time) and didn’t have time for a proper set up, but you’ll get the idea! This is really simple and basic food—the type of food that pops up at our dinner table on a regular basis. But in all honesty; it’s the kind of food I like best. If you don’t like spicy foods, you can tone it down by leaving out the chili pepper. Ingredients: 1 pound ground beef 1 can tomato paste (5 oz) 2 tbsp chili seasoning 1 1/2 tbsp brown sugar 1 large garlic clove 1 can brown beans (15 oz) 1 chili pepper 1 small can corn 2 bell peppers 1 large onion 2 tbsp vinegar 2 tsp oregano 1 1/2 cup water 1 tbsp oil 1 tsp salt 2 tsp cocoa Directions: The winter has been so long and cold this year. I’ve washed and cut up 2 bell peppers. Heat 1 tbsp oil and add the meat.
Make Ahead Meals For Busy Moms. I’ve always been a meat and potatoes kinda girl.
To me, gravy is often the star of the show. After all, could you eat a turkey dinner or pot roast without the gravy? No way! I’m the kind of person that loves to soak up the gravy with a fresh roll or homemade bread with butter? How about you? My Mom used to make Swedish Meatballs when I was a kid. Check out my tutorial and let me know if this is something your family would like. Here’s what you need to do! Add 2 slices of Rye bread to the food processor and pulse it until you have fine bread crumbs. In a large bowl, add the beef, pork, onions, eggs, allspice, salt, pepper, broth, and bread crumbs. Mix until thoroughly combined. Shape into meatballs and brown in a skillet. Turn the meatballs carefully to brown on all sides. When the meatballs have no more pink on the outside, transfer them to a bowl and add the flour to the pan. Whisk for about a minute. Add the stock and whisk until blended. Return the meatballs to the gravy. Meatballs Stuffed With Spinach.
It’s not very easy to clean spinach as its roots and leaves are muddy, well at least not for me.
You can find the most fresh herbs at local bazaars, but they are generally so wet with a lot of mud. Supermarkets sell cleaned spinach in packages, but they are not in very good condition. That’s why I prefer buying it from bazaar, but as I find it troublesome to wash it, I don’t feel like buying it very often although I love spinach much.
When I went to bazaar the other day, I saw the cleanest spinach ever! They were so clean that I bought 2 kilos! Start with preparing meatballs. Serve hot with shepherd’s salad. Italian Meatball Recipe. Italian Meatball Recipe If you’ve been searching the net for the perfect recipe for Italian meatballs, your search has officially come to an end.
Look no further because today I have for you the best Italian meatball recipe on the face of this earth. Now before I continue I already know what your thinking, “but Bobby everyone claims to have the best meatball recipe,” and as true as that may be, these meatballs really are the best! With their amazing flavor they are sure to impress anyone, and they are great for eating for a casual dinner or to make on any special occasion. If you’re feeding a large crowd, make sure to make a lot because these are going to disappear.
Print Recipe Ingredients: 1 ½ pounds of lean beef or pork (or use a mixture of both)¼ cup parmesan cheese1 large slightly beaten egg½ cup Italian breadcrumbs2 tablespoons of minced garlic2 teaspoons of salt (can use less)1 teaspoon of black pepper½ cup of milk1 teaspoon dried oregano2 teaspoons of dried parsley Directions: Best Steak Marinade in Existence Recipe. GROW SOME (MEAT) BALLS IN YOUR NEW RELATIONSHIP.