23 Genius Hacks That Will Change How You Eat Breakfast. Food - Recipes : Crumpets. Double Butterscotch Cookies Recipe. Oatmeal Breakfast Cake... and the Best Reason to Be Exhausted! I just got back from an impromptu trip to Nashville, TN (I live in Minnesota, remember).
This is the fourth year that my eldest son has participated in a week long service oriented mission team. In past years, they’ve served in Louisiana, South Carolina and Indiana– and this year they are in Nashville. The group’s focus is threefold. First, they serve at the host church, doing projects like putting in sidewalks and building sheds. Second, they visit various ministries in the area and not only learn about them, but serve with them. A week before the trip was scheduled to begin, the lady who has always done all of their meal planning and preparation had to have emergency surgery. Exhausted I just walked in my door a couple of hours ago, exhausted. And, as an added bonus, I got to visit the South for a few days! I’m not going to give you the whole run down of my plan to feed 30 people breakfast, lunch and dinner for a week, but I’ll share the highlights.
These cakes were a big hit. Homemade Frosted Brown Sugar Cinnamon Pop-Tarts. - Sallys Baking Addiction. If you like pop-tarts, you will love my Homemade Frosted Brown Sugar Cinnamon Pop-Tarts. 100% from scratch.
The frosting “sets” after an hour making them identical to the originals. Hi! (I’m currently wiping pop-tart crumbs off my keyboard.) I made a homemade version of my all-time favorite high school snack food. My high school vending machines never had anything interesting (mixed nuts, stale granola bars) but it did supply pop-tarts. Frosted Brown Sugar Cinnamon – the toaster pastry putting all other toaster pastries to shame. When I was 15, I would eat two brown sugar cinnamon pop-tarts at a time in about 20 seconds, twice a day – not caring for one second about all the processed junk going into my body. It’s been way too long since I tasted one of life’s greatest pleasures, so I set out to make my own.
Annie Jaffrey: Coconut Banana Smoothie "Ice Cream" Hi everyone, hope you are well!
Today is day 10 being fully raw *woop*! This morning I made this absolutely delicious coconut banana smoothie which tasted like heaven! Something I love about Dubai are the wide variety of fruits and vegetables available (especially at the farmer's markets). I picked up some young coconuts the other day (costs equivalent to $2.50) and decided to use both the water and flesh in a smoothie. I had placed some bananas in the freezer last night so decided to use those too.
The Ingredients Place all ingredients into a high-speed blender, and voila! The smoothie! As mentioned in the video, eating fully raw was always something I wanted to do - but honestly, the thought of it scared me a little. Breakfast Princess. How to cook the perfect tattie scones. There are lots of things I like about waking up in Scotland.
The inevitable half-empty whisky glass by the bed is one. The probability that a good part of my family will already be squabbling downstairs is always a cheering prospect too. But, perhaps best of all, there's the Scottish breakfast in all its superiority – the upstanding porridge of unimpeachable rectitude, the oat-studded black pudding, and, best of all, the hot, buttery tattie scones, which render the English fried slice as dull and workaday as toast. (Perhaps fortunately for both my waistline and my liver, I don't visit as often as I'd like.) For those south of the border unfamiliar with this delicacy, known as fadge or farls in Ireland, it is more like a flat bread than a fluffy teatime scone, traditionally made with leftover potatoes ("usually just after the midday meal, when [they're] still warm", according to F Marian McNeill's The Scots Kitchen) and cooked fast on a hot griddle.
The potatoes Flour and raising agents. Miss in the Kitchen – Strawberry Banana Baked Oatmeal. If you have been reading this blog for a while, you have probably realized that I love oats.
That is why I have so many granola recipes on the blog. I also love to bake, much more than I like to cook. This strawberry banana baked oatmeal is just one thing I made the other day. It’s so good and a great way to eat oatmeal on the go. Homemade Cinnamon Toast Crunch. I love trying to re-create healthy versions of unhealthy foods.
Cereal is one of those things I didn’t think I could try, but boy was I wrong! This homemade cinnamon toast crunch came out awesome where homemade cereal is concerned! Not only does the store-bought cereal contain a lot of processed sugars and additives, it is also not gluten free. My version is! I am trying to make all my future recipes gluten free. Homemade Cinnamon Toast Crunch Why buy cinnamon toast crunch in a box when you can pull it out of the oven?