Winter vermicelli in fish ball soup Recipe by SALG. LG SPICY LEEK EGGDROP SOUP Recipe by Lee Goh. Thirsty For Tea Dim Sum Recipe #2: Honeyed Pork Buns (Baked Char Siu Bao) Char siu bao are to the Chinese tea lunch what egg and watercress sandwiches are to an English afternoon tea.
These barbecued pork buns are the quintessential Cantonese tea snack, and no excursion to yum cha is complete without them. The most traditional char siu bao are steamed, but for my second blog post on dim sum I’m going to share with you the slightly westernized, baked version of this delicious treat. Rising… Making these buns is a two-step process. First, you make the filling and then you make the bun dough.
Honey-shellacked for extra softness. With the use of some brown cupcake liners (that remind me of Sprinkles Cupcakes) and a tart/cupcake pan, I was able to make a rounder, taller bun, almost brioche-like in appearance. Honey BBQ Char Siu Pork Buns Makes 16- 3″ buns. Ingredients: {Bun Dough} Vietnamese Fresh Spring Rolls. Goi Cuon are summer rolls that use soft rice paper as wrapper.
Its accompanying peanut sauce is a little more complicated to do than the dip we usually have with our lumpia. Serves 2 Prep Time 5 minutes Cooking Time 15 to 20 minutes RELATED recipes:Fried Vietnamese Fresh Spring Rolls (Goi Cuon),Vietnamese Spring Rolls,Maj's Vietnamese Spring Rolls 60 grams rice stick noodles2 pieces chicken breast6 pieces tiger shrimps4 leaves romaine lettuce4 sheets rice paper2 small cucumbers, peeled and cut into long strips8 leaves mint leaves8 leaves cilantro. Pork Barbecue Brown Rice Maki. Jap favorite made Pinoy!
What we love most about this dish? It's a perfectly healthy take-with-you meal for people on the go! 1 1/2 cup cooked brown rice1 1/2 tablespoons seasoned sushi vinegarnori sheets1 stick cooked pork barbecue, chopped 1 In a bowl, combine cooked brown rice with sushi vinegar; allow to cool. 2 Place a nori sheet on a sushi mat. Thai-style Chicken Barbecue Recipe. Entice family with the smoky aroma of chicken barbecue!
This chicken barbecue recipe has flavorful Thai flavors from coriander, sweet chili sauce, and lemongrass. Makes about 30 sticks Prep Time 10 minutes, plus marinating time Cooking Time 20 minutes 4 heads garlic, peeled2 stalks lemongrass, hard outer covering trimmed, chopped roughly 2 1/2 teaspoons black peppercorns8 pieces coriander root (optional)1/2 cup water4 tablespoons light soy sauce 1 tablespoon dark soy sauce1 tablespoon fish sauce (patis)2 tablespoons palm sugar or 3 tablespoons muscovado sugar 2 kilos boneless chicken thighs, cut into 2-inch cubes Thai sweet chili sauce (optional) 1 Combine garlic, lemongrass, peppercorns, coriander root, and water in the bowl of a food processor. Pulse until chopped finely. California Maki Recipe. Make your fave Japanese rolls at home!
Serves 6Prep Time 30 minutesCooking Time 15 minutes For the sushi rice:cooked short grain rice (2 rice cooker cups)1 1/2 cups cold water4 tablespoons rice vinegar3 tablespoons granulated sugar1 teaspoon salt 2 cups sushi rice2 pieces ripe mango, sliced into strips260 grams kani sticks, cut into two1 cucumber, hot house seeds removed with a spoon and julienned1 pack unseasoned noriMasago (orange fish roe)Sushi Mat. Batchoy Tagalog. The more popular Visayan batchoy uses thin egg noodles while this Luzon variant opts for the finer misua instead.
Serves 4 to 6 Prep Time 20 minutes Cooking Time 20 to 25 minutes 2 tablespoons oil1/2 cup chopped onions1 tablespoon minced garlic2 tablespoons thinly sliced ginger200 grams pork tenderloin, cut into thin strips100 grams pork liver, cut into thin strips8 cups water3 pork bouillon cubes3 tablespoons fish sauce (patis)1/2 teaspoon pepper1 teaspoon salt3 rolls misua noodles1/4 cup pepper leaves (dahon ng sili) 1 In a pot, heat oil then sauté onion, garlic, and ginger. Add pork tenderloin and cook until lightly browned. Transfer pork to a plate. 2 In the same pan, sauté liver until cooked. 3 Pour in water then add bouillon, patis, pepper, and salt. Seafood Hot Pot.
Invite family and friends over for a night of comforting food and communal cooking.
Serves 4 to 6 For the soup stock16 cups chicken stock or vegetable stock, plus extra for refilling1 (1-inch) piece ginger, sliced thinly2 stalks leeks, sliced diagonally into 1-inch pieces1 medium carrot, sliced into thin roundssalt and pepper, to taste For the soup components500 grams white fish fillet (cream dory or lapu-lapu), sliced into 2-inch strips12 pieces medium squid, cleaned and sliced into rounds12 to 18 pieces mushroom, squid, or fish balls1 medium firm tofu (about 400 grams), sliced into rectangles12 fresh shiitake mushrooms, stemmed and sliced in half1 cup enoki mushrooms2 bunches baby bok choy leaves1 small napa cabbage (Baguio pechay), cut into 2-inch pieces For the dipping condimentssoy sauce, XO sauce, Chinese barbecue sauce sesame oil1/3 cup chopped garlic1/4 cup chopped green onions8 pieces bird’s eye chili, sliced into rounds 4 To start cooking, place ingredients in the pot.
Thai-Style Fried Chicken Recipe. A mix of herbs and spices—cumin, coriander, and cilantro—gives this fried chicken dish its distinctive Thai flavor.
Yummy will guide you on how to make this crispy and juicy Asian-inspired fried chicken recipe in 4 easy steps! Serves 2 Prep Time 15 minutes, plus marinating time Cooking Time 20 minutes For the marinade: 1/2 cup roughly chopped cilantro leaves and stems (wansoy)6 cloves garlic, smashed and peeled3 tablespoons fish sauce2 tablspoons oyster sauce3/4 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon dried chili flakes1/2 teaspoon shrimp paste1/2 teaspoon ground black pepper1/2 teaspoon sugar 1/2 kilo chicken pieces (a mix of drumsticks, wings, and thighs)Cooking oil for deep-frying (such as vegetable, corn, canola, or peanut oil)1 1/2 cups cornstarchSweet chili sauce, to serve 1 Make the marinade: combine all ingredients in a food processor and process to make a paste. alternately, you can grind all the ingredients together using a mortar and pestle.
Salmon Asparagus Yakitori. Delicious equals healthy and easy with these Japanese-inspired salmon skewers.
Pair them with fresh greens and steamed rice for a light yet satisfying meal. General Tso's Chicken. Cook a big batch of this crispy chicken because your kids will definitely ask for more.
This scrumptious recipe is a keeper! Before cooking chicken, be sure you Defrost Your Chicken Properly. Chinese-style Vegetable Stir-Fry Recipe. Prep all your vegetables ahead. Once the ingredients are ready, you can cook this colorful, tasty stir-fry dish in a jiffy. Bagoong Fried Rice. This traditional Thai rice dish is usually served with caramelized pork pieces to complement the salty rice and sour mangoes. Cook the pork just like adobo but with more sugar and simmer until the sauce caramelizes and coats the pork pieces. Similar recipes: Bagoong Vegetable Rice, Bagoong Bonanza: 10 Recipes with Bagoong.
Stir-Fried Noodles With Soy Sauce Recipe. A simpler version of the popular pad Thai recipe, but just as tasty! Serve this classic and delicious Thai noodle dish in five easy steps. Your family will surely enjoy this tasty Asian cuisine in your dinner table! Serves 3 to 4Prep Time 20 minutesCooking Time 10 minutes 200 grams dried wide hofan rice noodles1/4 cup sweet soy sauce (kecap manis)2 tablespoons light soy sauce2 tablespoons oyster sauce1 1/2 tablespoons vinegar1 tablespoon brown sugar375 grams boneless and skinless chicken breast, sliced into thin stripssalt, to season3 tablespoons canola or peanut oil, divided1 tablespoon minced garlic2 eggswhite pepper, to taste150 grams Chinese broccoli leaves (gai lan or polonchay) 1 Place noodles in a bowl. Shrimp Long Rice.
No need to go out and head to Polu Kai Grill when you can recreate this at home in less than 30 minutes! Serves 1 Prep Time 15 minutes Cooking Time 12 minutes 150 grams hofan noodles 1 tablespoon vegetable oil1 teaspoon minced garlic2 tablespoons julienned onions1/4 cup julienned red bell peppers1/4 cup julienned green bell peppers1/4 cup julienned carrots8 pieces shrimps1/2 cup shrimp broth or water2 tablespoons oyster sauce1 tablespoon soy saucesalt and pepper, to taste1/4 cup julienned bok choy 1 Soak noodles until they turn white. 2 In a saute pan, heat oil and saute garlic, onions, red bell peppers, green bell peppers, carrots, and shrimps. Tuna Pad Thai Pasta Recipe.
After all, this tuna pasta recipe started with just an idea, but became something greater - a cook-off grand prize and a pasta bar for Sharlene Tan. For the veggie version, click: Vegetarian Pad Thai. Longganisa Ramen. Usher in a new day with your favorite longganisa nestled on firm Japanese ramen noodles and topped with a perfectly fried egg. Seafood Pancit Sotanghon Recipe. This festive pancit platter is a guaranteed potluck-pleaser. Fresh Lumpiang Ubod. What makes these fresh ubod rolls extra delicious? We added chopped green onions to the lumpia batter. This simple addition gives the wrappers a fresh flavor. Pancit Lomi Recipe.
This Filipino-Chinese pancit dish is made from egg noodles, pork cubes, pork liver, and veggies. Salted Caramel Cheesecake. A few tips for sweet cheesecake success: Make sure your oven is at the right temperature to prevent the cakes from cracking or shrinking. If you want to add a bit of crunch to the cake, mix crushed nuts into the crust. Tonkatsu Recipe. These crispy, tender pork cutlets are a guaranteed hit! Chinese-Style Fried Chicken. Nori-wrapped Mango Shrimp Tempura. Want to try something new for dinner tonight? Pork Stir Fry With Snow Peas And Carrots Recipe. Weekdays call for effortless cooking and a stir-fry is both a go-to dish and an easy favorite. This is a make-ahead pork stir-fry that everyone will like, kids included. Ebi Tempura. Chef Gino Gonzalez of the Center of Asian Culinary Studies shares his secret to crunchy tempura. Pininyahang Manok Recipe (Chicken In Pineapple Sauce) Chicken And Soba Stir-Fry Recipe. These Ice Cream Moon Cakes Are Perfect For Chinese New Year.
These Teriyaki Chicken Pineapple Boats Are Actually So Easy. Beef Lo Mein. Chinese Sesame Peanut Brittle. Cold Noodles with Shredded Chicken. Kung Pao Chicken. Soy Glazed Chicken Breast with Scallion Ginger Oil. Salt and Pepper Squid. Coconut Curry Chicken. Salt and Pepper Shrimp. Chicken Peanut Stew. Simple, Spicy Pan-Fried Noodles. Smashed Asian Cucumber Salad.
Homemade Scallion Sesame Crackers. Rice Cooker Ribs and Rice. Soy Scallion Shanghai Noodles (Cong You Ban Mian) Inside-Out Hong Kong Coconut Buns. Chicken and Mushroom Clay Pot Rice. Quick and Easy Braised Tofu (Hongshao Dofu) Beef Stew w/ Lemon Parsley Gremolata.