Blueberry Lavender Swirl Quick Bread. Last summer I spent a lot of time making homemade fruit syrups.
I spoiled myself with strawberry, plum, peach, and my favorite blueberry lavender. It was great having those syrups on hand for making homemade sodas and cocktails, but I also poured them over everything from ice cream to pancakes. I have been waiting for the day that I could make another batch of syrup! So, naturally when I found a bargain on organic blueberries here in Long Beach last week I took it as a sign and had to make a batch of blueberry lavender syrup to indulge myself.
Peanut butter chocolate chip banana bread. AHHH!!!!
I have done gone and did it again. ok, ok, ok…the improper English and the horrid grammar is pretty par for me and my blog. Or is it my blog and I? I don’t know. I have never known. Trust me, I have tried. But besides absolutely bad grammar and the improper use of verbs and the creating of new words… I have made banana bread…again. I left it on my favorite green saucer, wishing it were pumpkin bread or cranberry walnut, or pistachio pound…really anything besides banana.
However, don’t go thinking this banana bread isn’t the bomb diggity, because while I didn’t enjoy it, it was devoured one thick slice after another all weekend long and come Sunday evening, as the last light of the weekend was starting to dim… one lonely chocolate chipped studded slice remained. Blueberry Bread Pudding Recipe. I’ve got a thing for Maine blueberries.
I know I’m not the only one. All year long, I try hard to avoid the berries that show up suspiciously at the market out of season. By the time June hits, I sometimes can’t help myself and will buy a few pints of cultivated blueberries from New Jersey, just for a fix. But while I admit to loving those too, they just aren’t the same as those teeny-tiny native blueberries from my favorite state. Sallys Baking Addiction Dark Chocolate Raspberry Banana Bread. - Sallys Baking Addiction. Super-moist banana bread stuffed with dark chocolate chips and juicy raspberries.
Summer is here! Summer means flip flops & sundresses & bright colors & ice cream. Actually, those last two I welcome all year round but you know. What I love most about summer is the FRESH FRUIT! A trip to the grocery store and I can hardly contain myself. After picking up a perfectly fresh pint from the store, I knew I had to throw them into a recipe. You can make it with butter or oil, yogurt or sour cream, all-purpose or whole wheat flour. Today’s banana bread, with it’s incredible moistness and sweet banana flavor, is chock full of fresh summer raspberries and studded with rich dark chocolate chips. Print Recipe Moist, flavorful, and bursting with goodies like raspberries and dark chocolate.
Ingredients: Directions: Preheat oven to 350F. In a medium bowl, whisk together the flour, baking soda and salt. Slowly stir in the flour mixture by hand, until *just combined* - do not overmix. Recipe from Recipe Boy. Crockpot Pumpkin Bread - Wanna Bite. My wife and I had an extra can of pumpkin left over from the holidays and thought, what could we do with it!
We LOVE pumpkin bread, but at the time I didn’t want to warm my home. Solution, let’s bake the bread in the crockpot! Let me just say you will NEVER have a more moist bread in your LIFE. The process of baking in a crockpot is pretty easy. Once you have the batter made for your bread, pour around two cups of water into your crockpot. With over 300,000 pins on Pinterest, this is one of our most popular recipes! Crockpot Pumpkin Bread Total time This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE. Ingredients ½ cup of oil ½ cup of sugar ½ cup of packed brown sugar 2 eggs (beaten) 1 15oz can of pumpkin 1½ cup of flour (sifted) ¼ tsp. of salt ½ tsp. of cinnamon ½ tsp. of nutmeg 1 tsp. of baking soda Instructions Blend the oil and both of the sugars into a large bowl. Enjoy! If you have Pinterest and remember to follow us!! Pistachio Lemon Pound Cake - Taste and Tell.
This pound cake is lemon scented and full of chopped pistachios.
This post has been sponsored by Diamond Nuts. 8K+ So – The Amazing Race. Who watches?? It has always been one of my favorite reality shows. But man – sometimes I think that it’s not good for my health. I will usually watch it at night, and I get so caught up in it that it takes me time to cool down before I can even go to bed. And can I just say that my husband and I would be horrible on this show.
Before we get to the cake, though, let’s talk pistachios. Thank goodness I don’t have to do that again!! This cake is everything you’d expect from a pound cake, plus more. This cake was great the day I made it, but after sitting overnight, it was even better. I’m pretty sure this pound cake will be a favorite for years to come! Like what you see here? Pistachio Lemon Pound Cake Total time This pound cake is lemon scented and full of chopped pistachios.
Serves: One 9x5-inch cake Ingredients Instructions Preheat the oven to 325F. Gluten-Free Meyer Lemon Poppy Seed Bread Recipe. The Best Raspberry Bread. I have 40+ recipes for banana bread, cherry bread, blueberry bread, peach mango bread, and pineapple bread.
There’s strawberry rolls, orange rolls, mixed berry scones and multiple blueberry muffin recipes.