Yellow Squash Ribbons with Red Onion and Parmesan Recipe. Stuffed Eight or Cue Ball Zucchini. I was thrilled to see these at the Farmer's Market this week.
I purchased one at the market last month. After getting home and doing some searching about how to prepare, I realized I should have gotten two of them. They're perfect for stuffing!!! Stuffed Eight Ball Zucchini 2 Eight or Cue Ball Zucchini1 clove garlic1 shallot1 1/2 cups couscous (prepared)1 can rotel tomatoes1/2 cup bread crumbs1/2 cup parmesean cheeseSalt and Pepper Cut the tops of about 1" from the top. Scoop out the insides, making sure to leave a wall on the sides. Chop the zucchini, I used a Pampered Chef Mix n Chop and it worked perfectly. Heat a skillet with 1 tbsp olive oil. Preheat oven to 400. Baked Spinach Dip Mini Bread Bowls. Baked Spinach Dip Mini Bread Bowls anyone?
These are cute aren’t they. I thought it would be fun to share some fun Superbowl/party food this week to get ready for game day. It’s no secret that I am only interested in the commercials and half time performances of Superbowl but I do LOVE to make party food, so let’s celebrate with fun food Stay tuned for some great NYC pictures coming this week, I had so much fun in the big apple last week. Looking forward to sharing the mouthwatering photos of our bakery hopping! Here are your ingredients, nice and simple. I LOVE that Pillsbury put out a “Simply” line of products. Unroll your french bread loaf and cut into 10 equal slices, about 1 inch thick. Flatten each slice with the palms of your hands about a 3 inch round. Press in the bottom and up the sides of your muffin tin. Time to cook the spinach, watch it wilt in seconds Now add your garlic and stir it all up for a good minute or so. Here’s the yummy part. Don’t forget the garlic salt. Celebrate Spring! Veggie-Stuffed Pattypan Squash with Tomato Basil Coulis.
A wonderful vegetarian dish to serve for Easter and Passover…plus it’s gluten-free!
Or make ahead on the weekend to reheat during the week. Add a big salad and dinner will be on the table in 20 minutes. Makes 4 servings. Tomato Basil Coulis 2 pounds plum tomatoes Large bowl of water with ice 2 teaspoons olive oil 1 small onion, finely chopped 3 cloves garlic, finely minced 1 small bunch basil, stems removed, thinly sliced 2 tablespoons chopped Italian parsley Pinch salt Blanch the tomatoes to remove the skin. Goat Cheese Stuffed Pattypan Squash. How To Make Cauliflower Taste As Good As French Fries: Roasted Curried Cauliflower Recipe. Roasted Curried Cauliflower I’ve resisted publishing this recipe for months because I was worried it was too simple for an entire blog post.
But every time I cook it for someone (which I do all the time because it is so easy and delicious) they ask me for the recipe so they can try it themselves. CrockPot Split Pea Soup Recipe. Day 86.
The lovely and talented Sue Ann emailed me and asked if I had a split pea soup recipe that would use up the leftover ham she had from Easter and the ham hock. I'm actually allergic to pork. BUT! I had turkey bacon in the freezer and a bag of dried split peas that were itching to be soupified. The Ingredients. --package of turkey bacon (or your leftover ham hock) --16oz package of dried split peas --1/2 yellow onion, diced. Scrambled Eggs with Tomatoes Recipe, How to Cook Scrambled Eggs with Tomatoes. Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn) Characteristics: yellow and red in color, fresh tasting, delicious and sour-sweet only with salt and green onion as the seasonings.
Chicken Soup with Lime and Hominy. This is a quick and easy version of sopa de lima, a comforting yet refreshing Yucatan chicken soup made tangy with fresh lime juice.
Tasty garnishes include fried tortilla strips (or tortilla chips), diced avocado, and fresh cilantro. Cut each chicken breast crosswise into 1-1/2-inch-wide pieces. Heat the oil in a 6-quart pot over medium-high heat until shimmering. Add the onion and cook, stirring often, until softened, about 5 minutes. Stir in the garlic and jalapeño and cook, stirring often, until fragrant, about 45 seconds. Transfer the chicken to a plate. Simple Supper Recipe: Savory Stuffed Sweet Potatoes with White Beans and Kale Recipes from The Kitchn. The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply catch your breath.
If you like, bake the sweet potatoes ahead, store them in the refrigerator for 3-5 days, and reheat. If you're cooking the beans from scratch, you might simmer them with a bay leaf, a sprig of rosemary, and a sprig of sage. Of course, you can also use canned beans, which are quick and easy. Black Bean and Chicken Chilaquiles Recipe. Souped Up: Healthy, Low-Calorie Soup Recipes.