Simple Au Gratin Potatoes Recipe. Sweet Potatoes with Apple Juice and Brown Sugar. Oven Roasted Red Potatoes Recipe. Baked Sweet Potatoes. Crispy Skillet Home Fries with Sweet Onion. Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1/2-inch to 3/4-inch cubes1 large sweet onion, rough chopped2 tsp olive oil 2 tsp butter1 tsp smoked paprika 1/2 tsp garlic salt.
Recipe for cheesy potatoes I Heart Nap Time. Thanks for stopping by!
To get the newest recipes subscribe or join us on facebook or pinterest. Oh my gosh! If you’re looking for a recipe for cheesy potatoes for your Christmas dinner… I’ve got your back! These cheesy potatoes are to die for! We have them every holiday and they are always a HUGE hit! Crash Hot Potatoes. Man, do I love Australia.
First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane. But I’ll stop there. This is a family-friendly website. Anyway, I just love Australia. They’re so simple, it’s terrifying. For now, though, let’s take a chill pill and make Crash Hot Potatoes! The Cast of Characters: New Potatoes (or other small, round potato), Olive Oil, Kosher Salt, Black Pepper, and whatever herb you like.
Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Oh! Next, generously drizzle olive oil on a sheet pan. This will mean the difference between the potatoes sticking and not sticking, so don’t be shy here. Or something. That’s it! Loaded Mashed Potato Balls with Bacon Bits recipe. Twice Baked Smashed Potatoes. This dish is always gets great reviews because almost everyone loves a baked potato.
I love it, not just because it's tasty, but because it can be prepared ahead of time when I'm entertaining. Make ahead dishes make life so much easier when you're busy with other things. Prepare the dish the night before, cover with plastic wrap and refrigerate. Before baking, bring the potatoes to room temperature and sprinkle the cheese on top. Bake until golden. You'll need: 8 medium-large russet potatoes 4 oz whipped cream cheese 1/2 cup [1 stick] butter, softened [plus add'l for the top] 1 cup prepared buttermilk dressing 8 oz sour cream 10 slices bacon, cooked & crumbled 1/3 cup chopped chives or green onions, chopped 1 1/2 cups shredded Colby-Jack cheese divided 1 tsp salt 1 tsp black pepper 1 Tbsp dried parsley 1/4 tsp garlic powder 1/4 tsp onion powder Directions: Preheat the oven to 450°F.
Remove the potatoes from the oven, unwrap and allow them to cool enough to handle. Sweet Potato Casserole Recipe. The holiday season is just around the corner, so I am really excited about this week’s Holiday Recipe Exchange sponsored by OXO. Today, Katie and I are serving up our favorite holiday side dishes. Brian and I tend to get on kicks with foods – especially side dishes and lately, we’ve been loving sweet potatoes. Whether they’re simply baked, fried, or sauteed, they’ve quickly become one of our go-to accompaniments. When I was tossing around ideas for this week’s Holiday Recipe Exchange, I immediately knew I wanted to make a sweet potato casserole. Growing up, I wasn’t too fond of sweet potatoes, so every Thanksgiving I would take a spoonful of my Nana’s sweet potato casserole and systematically remove and eat every single toasted mini marshmallow from my serving – leaving behind a pile of untouched canned sweet potatoes.
Grilled Cilantro-Lime Sweet Potatoes.