Blackberry & Chèvre Popsicle. It seems I am always saying this but I swear, it’s good.
I know, I know. Goat cheese in a popsicle just seems insane. But it’s not! It’s a lot like a creamsicle but with goat milk. Honey and thyme are used to round out the earthier notes found in goat cheese, but trust me, you’ll never notice. Ingredients 1 ¼ Cups Milk 3 Sprigs Thyme ½ Cup Honey ½ Cup Goat Cheese 1 ½ Cups Blackberries 1 Cup Brown Sugar ⅓ Cup Bourbon Printable View Yield: 10 popsicles Total Time 10 hours, 15 minutes Main Ingredients: Blackberry, Goat Cheese Diet: Vegetarian 1. 2. 3. NOTE: All chèvre is not created equal, and this is especially true when exposed to heat. 4. 5. 6.
Cookies and Cups Bisquick Chocolate Chip Cookies. Desserts With Benefits. Have you ever had Red Velvet Fudge?
Maybe… ;) Well, how about this: Have you ever had all natural, refined sugar free and 100% healthy Red Velvet Fudge? No… that exists?! Yes, it finally does. And you would never know that it’s actually good for you. Look at how fudgy, dense and chewy it is! It’s like any other chocolate fudge — sweet, rich, flavorful, fudgy — but it’s naturally red (no artificial food coloring here), refined sugar free (no processed cane sugar either), gluten free (yup, no bleached white flour), high fiber, high protein and vegan too. Healthy Red Velvet Fudge Bites and Healthy Red Velvet Fudge Protein Bars Ingredients. Golubka Kitchen. January 14th, 2014 This winter has already tested many of us with unusually low temperatures and snow blizzards.
We’ve definitely had our share, dealing with very delayed flights and freezing temperatures (NYC the other week anyone?) Even back home in sunny Florida, there are plenty of chilly days when I crave rich and warming drinks, especially hot chocolate. I like to prepare it with nourishing ingredients, and this time I wanted to experiment with making it white. I liked the results so much that I decided to make a cold milkshake version. If you’ve been visiting Golubka for a while, you might have noticed how much we love to infuse our sweets with fresh herbs and spices.
Today we also have a giveaway that I’m very excited about, a new product from our friend Elena Bensonoff of Wholistic. Homemade Peach Ice Cream. Homemade Peach Ice Cream I’m not sure if there is any food more closely associated with summer than ice cream.
It’s cool, refreshing, and there’s a flavor for everyone! This delicious homemade peach ice cream combines two summer favorites… peaches and ice cream! Fresh, ripe peaches are delicious on their own, but when you combine them with creamy homemade ice cream, you have a really special treat! If you’ve never made homemade ice cream before, this would be a perfect recipe to start with. No Bake Pumpkin Creme Brulee. The BF John and I went to this super delicious noodle joint in Silverlake (LA) for dinner one night called Watdongmoonlek Noodle.
When we walked to our table we passed their dessert case there were a million desserts in their looking pretty begging me to eat them. We ate one, their seasonal dessert of Pumpkin Crème Brulee. Their Crème Brulee was made in little hollowed out mini pumpkins, and prepared so you could eat some pumpkin chunks while you eat your delicious custard. I was sold. I knew them we HAD to attempt to re make this for the blog. No Bake Pumpkin Crème Brulee Makes 8 Ingredients:8 baby pumpkins, tops removed and completely hollowed out3 tablespoons light brown sugar1 1/2 tablespoons superfine sugar2 tablespoons all purpose flour1/4 teaspoon salt1 cup heavy cream5 egg yolks1 cup whole milk2/3 cup pumpkin puree1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground allspicepinch ground cloves1 teaspoon vanilla extract 8 tablespoons turbinado (raw) sugar.
~Apple Pie Fries! When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie!
Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?! Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness! Kids and kid’s at heart will just love this fun and easy way to enjoy Apple Pie!
What you’ll need for 25-30 Apple Pie Fries: 1 Package of Pillsbury Refrigerated pie Crust (2 ct.) Approx. 1.5 cups of Apple Pie Filling 1 Egg Sparkle Sugar for sprinkling..a.k.a. Caramel Sauce and/or Ice Cream for dipping A food processor..optional!