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Fast Facts - The American Revolution. Click to view full Infographic When was the American Revolution?
The American Revolutionary War lasted from April 1775 to September 1783. April 19, 1775 – The first battles of the American Revolution were fought at Lexington and Concord, marking the beginnings of armed conflict between Great Britain and America.July 4, 1776 – United States declared independence from Great BritainSeptember 3, 1783 – Great Britain and the United States signed a peace treaty, the Treaty of Paris, ending the Revolutionary WarWho fought in the Revolutionary War? Revolutionary War Corn Rum Meat Beans by Christine Lorraine. Christine Lorraine's image for: "Revolutionary War Corn Rum Meat Beans" Caption: Location: Image by: General George Washington enjoyed sipping spruce beer, a revolutionary concoction brewed from spruce twigs, turtle soup and pickled oysters during the Revolutionary War era.
Food and drink during the Revolutionary War period were primitive, but possessed enough basic nutritional elements to keep American troops moving forward. The common Revolutionary War combo meal of bread and meat almost sounds tolerable, but quickly loses its appeal upon closer scrutiny. Pieces of pork or beef were soaked in salt water, which acted as a preservative. This salty stew is indicative of the type of food that sustained life during the Revolutionary War. Drink-wise, soldiers usually drank water from canteens, or rations of rum that were distributed by the officers. . * Holidays* Victories* Defeats* Performing extra duty For desset, earthy recipes such as "A Nice Indian Pudding" were all the rage. Sources: Food of the American Revolution. Notes. American Revolution for Kids: Daily Life During the Revolutionary War. History >> American Revolution The Peale Family by Charles Wilson Peale What kind of houses did the colonists live in?
Just like today, houses during the Revolutionary War were different depending on where people lived and how much money they had. Poor people often lived in one room homes. Wealthier people would live in two story houses which typically had four rooms downstairs and two upstairs. Homes during colonial times didn't have running water or electricity. Did the kids go to school? Not all kids went to school during the Revolutionary War. The few colleges in the Americas were closed during the war.
What type of clothing did they wear? People who lived during the American Revolution wore similar styles of clothing. Women wore long dresses covered with an apron and a tucker. Men wore breeches, stockings, a cotton shirt, a vest, and a tricorn hat. What did they eat? Most Colonial families grew vegetables and hunted for their own food. Notes. The Food that Fueled the American Revolution. Cannons at Valley Forge.
Courtesy of Flickr user NetBeaver. A lot of holidays have traditional foods that are symbolically, if not literally, related to the point of the celebration: eggs and spring vegetables for Easter evoke the idea of rebirth; Thanksgiving tables groaning with fall foods recall the harvest feast that spared the newly arrived Pilgrims from starvation. Notes. What did people eat during the revolutionary war i have cornbread but i need to know if it was popular or what - Yahoo! Answers. What would you eat in the Army?
The food a soldier was given, or issued, each day by the Army was called a ration. The ration for a soldier a day was, NOTES. INFO ON PROJECT. Women's Service with the Revolutionary Army : The Colonial Williamsburg Official History & Citizenship Site. Was the American Revolution Fought for Food Freedom? Give us food liberty or give us death!
(Credit: Wikimedia) We all know how the founding Declaration of our nation goes: “We hold these truths to be self-evident, that all men are created equal, that they are endowed by the Creator with certain inalienable rights, that among these are life, liberty, and the pursuit of happiness.” Working from those basic principles, penned by Thomas Jefferson, the people of the American colonies started a revolution, and a country of their own. But if you look a little closer, another truth becomes self-evident: America was founded on food. First, there’s Jefferson, the most food-obsessed of the Founding Fathers. Cuisine of the Thirteen Colonies. North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the Thirteen British colonies in North America before the American revolution.
It was derived from familiar traditions from the colonists’ home countries in the British Isles and particularly England. Many agricultural items came through trade with England and the West Indies. Certain familiar items grew better in the Old World than others, and this led to a dependence on imports which drove the daily lives of the colonists. However, the colonial diet was increasingly supplemented by new animal and plant foods indigenous to the New World. In the years leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. Regional cuisines[edit] The majority of immigrants to North America in the 17th and 18th centuries came from various parts of Britain in four waves. New England[edit] Virginia[edit] Backcountry[edit]