Zucchini Hot Dog Recipe. If you haven't heard the news, the stuff inside hot dogs is super scary. In fact, the World Health Organization recently deemed them just as carcinogenic as tobacco, asbestos, and alcohol. The Physicians Committee For Responsible Medicine likewise suggests they're chock-full of cancer-causing compounds (nitrates and nitrites, heme iron, and heterocyclic amines, which are created when meat is charred). Plus, they're loaded with artery-clogging saturated fat, cholesterol, and salt. Um, yuck! So what's a dog-lover to do? Of course, there are plenty of yummy meatless hot dogs to stuff your bun with, but if you really want to go full-fledged veg, we've got a delicious idea: hot and juicy zucchini dogs! Hot out of the oven and loaded with your choice condiments, these dogs explode with flavor.
Related: You'll Drool Over Every One of These Vegan Dishes When shopping, look for small- to medium-size zucchini. These dogs are such a snap to prepare, you almost don't even need a recipe. Ingredients. Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?) - The Veg Space. Moroccan Carrot Salad with Millet - Naturally Ella.
Creamy veggie korma. Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts. Yay! We all made it through Halloween…are you ready to start thinking about Thanksgiving? I sure hope so because I have been recipe testing lots of great new recipes that I can’t wait to share with you. Raise your hand if you love stuffing. OK. Great! How about a new twist on this classic holiday side dish. I love quinoa. Pair it with crispy sweet/tangy apples, a pinch of cinnamon, roasted sweet potato wedges… …and crunchy hazelnuts. This is a great alternative for people on gluten free and grain free diets. It is also great for people like me who just happen to love quinoa.
To make things even more pretty add some apple slices and fresh or dried cranberries. I actually prefer the fresh cranberries even though they are crazy tart. Plan accordingly & expect people other than me to pull off the tart ones. I also have a fun breakfast/brunch quinoa bake you should try ~ it too has sweet potatoes in it Quinoa Sweet Potato Breakfast Bake. Have you been on the hunt for your Thanksgiving recipes yet?
Duchess Potatoes, Recipe from Everyday Food, November 2012. Hamburger aux crevettes. Je m'abonne pour 1,75€/mois Type de plat Plat Difficulté Facile Coût Raisonnable Cuisson Au four Temps de préparation 10 min Critère nutritionnel Riche en oméga 3, Sans lactose, Sans oeuf © Jacquet Ingrédients 4 Brasserie Burger à la farine complète Jacquet 200 g de crevettes roses décortiquées 1 avocat 1 oignon nouveau 1 tomate 1 gousse d'ail hachée 1 petit piment oiseau 50 g de pousses d'épinards 1/2 citron vert 2 pincées de cumin moulu 4 brins de coriandre Préparation Mélanger les crevettes, un trait de jus de citron, l'ail, le cumin, du sel et du poivre. Meatless Monday Veggie Burgers.
Try these rich but healthy veggie burgers from Foodista on a whole-wheat bun with creamy avocado and crunchy sunflower seeds. Serves 6 Patties: 4 medium beets, quartered4 cups mung bean sprouts2 cups onions, sautéed1 tablespoon chili powder2 teaspoons curry powderjuice of 2 limeshandful of cilantro, choppeda little flour, if needed To Top: 1 cup breadcrumbs1 tablespoon olive oil4 whole wheat burger buns1 heirloom tomato, sliced1 avocado, sliced½ cup sunflower seeds PLACE the beets, bean sprouts and sautéed onions in a food processor or blender. Season the beet sprout mixtuer with the chili powder, curry powder, lime juice and cilantro and puree.SHAPE the beet sprout puree into 6 patties. To complete: PLACE the breadcrumbs in a pie plate and coat the sprout beet patties in breadcrumbs.
NUTRITION (per serving): 406 calories, 13 g protein, 56 g carb, 9 g fiber, 17 g fat, 2 g sat fat, 397 mg sodium Courtesy of Meatless Monday More from Prevention: 5 Juicy Beet Recipes. Eggplant Salad with Israeli Couscous Videos | Food How to's and ideas. Terrine Quinoa, tomates, olives au chèvre frais. Je m'abonne pour 1,75€/mois Type de plat Plat Difficulté Facile Coût Economique Cuisson Au four Temps de préparation 40 min Critère nutritionnel Antioxydant, IG bas, Riche en fibres Ingrédients 1 doy pack quinoa, tomates, olives Bjorg 1 chèvre frais de 200 gr 2 oeufs 2 c à soupe d'huile d'olive Bjorg 1 brique de coulis de tomate Bjorg 12 tomates cerise 1 poignée de feuilles de roquette Préparation À l'aide d'une fourchette, battre les 2 oeufs dans un récipient creux, ajouter le chèvre frais émietté et le doy pack et mélanger l'ensemble.
Urgette and Cheese Savoury Muffins. It is a fact well known amongst my friends that I have a sweet tooth. People keep telling me that it will diminish as I get older but at 48 I am beginning to wonder just how old I need to get! However, sometimes – even for me – only savoury foods will do. These savoury muffins make a yummy afternoon snack or a tasty accompaniment to soup or a little cheese and chutney for a lunch with a difference. I like mine to have a really cheesy punch so I used a 50/50 mix of parmesan and a very mature cheddar with a sprinkling of parmesan on top but you could ring the changes with stilton or any other cheese of your choice. 10 oz / 300g Self Raising Flour 3 tsp Baking Powder 3 oz / 75g Grated Cheese 7 oz / 200g Courgette 5 fl oz / 150 ml Natural Yoghurt 3 tbsp Vegetable Oil (Groundnut oil works well) 1 tsp Dijon Mustard 5 or 6 Basil Leaves – shredded Pre-heat the oven to 220°C / 425°F / Gas Mark 6 Grate the courgette into a clean tea towel and squeeze out the excess water before weighing.
Grilled Ratatouille Sandwich - Martha Stewart Everyday Food. In a colander, toss eggplant with 3/4 teaspoon salt. Let stand 30 minutes. Meanwhile, in a food processor, pulse olives, pepperoncini, and parsley until very finely chopped. Transfer to a small bowl and stir in mayonnaise. Heat a grill or grill pan to medium.
Clean and lightly oil hot grill. Toss eggplant, tomatoes, and zucchini with oil and season with salt.
Pasta. Eggs. Mushrooms. Seafood. Fish.