Gluten Free Pumpkin Bread (grain-free) - The Spunky Coconut. The other day my mother-in-law called Andy asking if I had a gluten free pumpkin bread recipe.
“Do you have a pumpkin bread recipe?” He asked me, holding the phone. “I think so. I don’t know. Do I?” Then I looked on my site, and I couldn’t find a pumpkin bread. (gluten-free, grain-free, low glycemic index) Add to bowl: 1 cup pumpkin puree 4 room temp eggs (cold eggs will harden the coconut oil) 1/3 cup coconut sugar 3 tbs liquified coconut oil, or ghee 1/4 tsp vanilla liquid stevia, you know we’re big fans, but omit if needed 1/2 tsp sea salt 2 tsp cinnamon 2 tsp pumpkin pie spice 1/4 cup arrowroot flour 1/2 cup coconut flour, sifted 1/2 tsp baking soda 1/2 tsp baking powder (Grain-free Baking Powder Recipe) 1/2 cup chopped walnuts, if nuts are tolerated 1/2 cup raisins Beat with electric mixer.
Makes one loaf. ♥, Kelly. Vanilla Cupcakes with "Buttercream" Frosting {Paleo} - The Paleo Running Momma. Paleo Cookie Crisp Cereal - Golden Barrel. This Paleo Cookie Crisp Cereal is a healthy re-make of the popular kids breakfast.
Made with wholesome ingredients, naturally sweetened and so delicious! This will become a family favorite! Is this the most healthy breakfast ever? No, definitely not! There is sugar in them, even if it is from maple syrup, and there’s no veggies. Paleo Vanilla Wafer Cookies - The Paleo Running Momma. The Best Paleo Frosting - A Girl Worth Saving. Sharing is caring!
Last Updated on December 6, 2020 It’s a fact that you can not have cake without frosting. Yes, you can get creative and make a ganache frosting but Fluffy Paleo Frosting is a must. I hate to admit it but before I went Paleo I was totally the person who would buy the canned frosting and eat it as a treat. I remember always wanting the corner piece of any cake (still do) since it’s loaded with frosting. For this recipe I use Sustainably harvested Palm Shortening. For my yellow cake recipe in the photo go here Cook Time: 5 minutes Total Time: 5 minutes Ingredients 1/2 cup palm Shortening 2 tablespoon B grade maple syrup 1/2 teaspoon pure vanilla extract Instructions To make the frosting, whip the palm shortening, vanilla and maple syrup together until completely blended with a hand blender.
How to Make Paleo Powdered Sugar - Kit's Kitchen. Paleo Puff Pastry made with Cassava flour (Paleo, low-FODMAP, AIP, Gluten-free) — Empowered by Nutrition, LLC. Unicorn Cake - Mummy Made.It - Gluten Free, Paleo Desserts. Last week I had a Facebook memory pop up in my news feed that made me laugh all day.
No, it wasn’t because I was reminded of my pixie hair cut phase from 2005 or my poor use of stripes during the summer of 2010, but because of my impending demise at the thought of turning 28. Yep, 10 years ago I posted “Nearly 28..but there’s still so much I want to do”. Obviously my 28 year old self thought the life ended at 30 and that the end was near… if only she knew how much she would do over the next 10 years I think she would have gone to have a long (very long) nap. Paleo Unicorn Fudge. Edible Northeast Florida. Maple Pots de Creme - Lily Nichols RDN. How many times have you sat down at a restaurant and immediately flipped through the menu to check out the desserts?
Your friends might think you’ve got a screw loose, but hey – you’ve gotta see how tempting the desserts are and decide whether you should “save room.” There’s one dessert that I always save room for, no matter how delicious the food is. Primal Pain au Chocolat. This weekend was largely spent rocking on the kitchen floor crying and clutching a bag of the marvelous Otto’s Cassava Flour.
I had initially set out to make myself a nice batch of French stylee croissants to munch down on with my morning cup of Joe when things suddenly took a turn for the worst. My first batch of croissants were as delicious as the real thing but sadly not as flaky, in fact the outer layer was nice and crisp with a few flakes but the innards were something bearing more resemblance to a chewy, cake-like bagel (I know, I am just as confused as you are). My 11 year old son told me that they tasted amazing and that they were in fact better than the real thing “but they aren’t flaky mum”. Grain-Free Sugar Cones. A few weeks ago we were given… no… gifted the opportunity to taste some fancy flavors of Jeni’s Splendid Ice Creams.
One day when I do the write up about our wedding I will tell all of you that we had a Jeni’s ice cream cart at our rehearsal dinner for all of our guests and it was AMAZING….but I guess I just told you that now, so one day I’ll say it again. We love Jeni’s ice cream. Sweet Mukhwas or Sugar Coated Saunf. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar!
Indian Mouth Freshener Seeds a.k.a. Saunf Mukhwas. Cassava Flour Holiday Sugar Cookies – Crazy For Yuca. Being gluten-free doesn’t mean missing out on the fun of holiday cookie baking!
With cassava flour, you can make scrumptious gluten-free, whole-food sugar cookies that taste just like those made from wheat flour! If you haven’t discovered cassava flour yet, these Cassava Flour Holiday Sugar Cookies are the perfect reason to do it now! See: Getting to Know Cassava (yuca) Flour. For me, discovering cassava flour was key to easing the strain of being gluten-free. Homemade Marshmallow Rice Krispie Treats. These homemade marshmallow rice krispie treats are actually easier than making the iconic treats with packaged marshmallows.
Plus, they’re naturally gluten free and made with the simplest pantry ingredients. Say Yes When my kids were younger, they used to beg me to make them rice krispie treats. Wholenewmom. Peach Sorbet Recipe · Chef Not Required... This post may contain affiliate links. Please read my Privacy & Disclosure policy. Share or save for later... As the last of the warm hot weather slides away here in Australia, I am bringing you a recipe that is like the flavour of summer in a bowl – my Peach Sorbet recipe. Strictly NOT TRICKY at all, and definitely no need for an ice cream maker or cooking up a sugar syrup! Just whiz it all up in a food processor or blender and freeze. That’s it. How do you make peach sorbet? First thing to do is to slice each peach into 8, then peel them (if you are using fresh). Coconut Oil Fudge - Keto & Vegan Options!
Salted Chocolate Cherry Pistachio Pecan Holiday Bark Recipe. Kombucha SCOBY Candy. I’m one of those people who brews homemade kombucha, shares as many kombucha mothers as I can, but still cannot bring myself to actually dispose of the extras I have. My SCOBYs are living communities of organisms and to put my mamas in the trash just feels wrong, heartless even. Go ahead, call me sensitive. One morning, I was making a new batch of kombucha and I finally faced the fact that I had to figure out something—my brewing vessels were about 80% filled with mothers and 20% tea, and for the sake of counter space, I was not going to add another jar to my ”fermentation station” table.
Paleo Coconut Oil Fudge Recipe. No Bake Cookies - Keto / Low Carb / Paleo - Life Made Sweeter.