Grilled Lemon Halloumi Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Matcha Gnocchi with Ginger, Orange Butter & Butternut Squash. Do you ever open up your fridge and wonder how you ended up with so many things that were so incongruous?
How to Make Beet Ravioli - Regional Italian Food. Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.
Today: Turn the humble beet into an elegant ravioli dish. This recipe's Venetian name is quite a mouthful -- you'll be forgiven for simply calling them ravioli. Casunziei are typical of Italy's northeastern region of Veneto in the Dolomites mountain range. This half moon-shaped pasta is usually handmade and stuffed with a vegetable filling. GARLIC-CAULIFLOWER GNOCCHI WITH BRUSSELS SPROUT LEAVES {VEGAN, GLUTEN-FREE}
I was looking at all the pictures I made during the last year for the blog and found a couple I for some reason never used.
Like these, and I really cannot remember why I never bothered to write a blogpost for them. I remember the gnocchi to be quite tasteful, although a little bit on the heavy side. So long over overdue, here it is. Original recipe from Reclaiming Provincial, but adapted to get a vegan, gluten-free version. 1 medium head cauliflower, chopped2 cloves garlic, chopped1/3 cup nutrional yeast1 chia seed egg3 cups of chickpea flourbrussels sprouts leaves2 tablespoon olive oillemon zest of 1 lemonsalt and pepper, to taste. Quinoa pasta {vegan, gluten-free} Last year I got a pasta machine for Christmas.
I’m ashamed to admit that it was still in its box until now. When I was 8 or 9 my father lived in Rotterdam. Every other weekend I went to visit him. My father didn’t have any other friends with kids, so we didn’t do the typical kids stuff. Sure we went to the zoo, but also to museums, the opera, and all those things you appreciate now, but as a kid probably not as much as I should have. To try out my pasta machine, I immediately went for an experiment: a gluten-free, vegan pasta. To replace the eggs, I used chia seeds with water. 2 cups of quinoa flour2 tablespoons chia seeds with 6 tbsp hot water, soaked and stirred until a paste forms2 teaspoons olive oil1/2 cup warm water. Broccoli, blue cheese and caramelised red onion fritatta - Dish. Cheese Feta Pears Recipes. Pomegranate molasses, red wine vinegar, sea salt, feta cheese, pears, hazelnuts and 5 MORE B 11 ingredients ground coriander, feta cheese, pears, olive oil, lemon juice, salt and 2 MORE B 15 mins, 8 ingredients.
Shakshuka on a Budget. This is the second post in our new series; Healthy Eating on a Budget.
Your enthusiasm and encouragement in the first one overwhelmed us. It seems like we are not the only ones thinking about how to eat healthy without burning a hole in the wallet. You also shared so many great budget-tips of your own in the comment section. We hadn’t planned it at first, but we have compiled a new list with all our favorites here. You guys are so resourceful. Healthy Eating on a Budget – Part 2 (Click here for part 1).
Weekly meal-planning and lunchboxes are my best budget tips! We have a few exciting ideas on how we to develop this theme in the future. This recipe is a real darling of ours. Beet Ravioli with Goat Cheese, Ricotta and Mint Filling Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Collecting memories: Homemade Potato Garlic Gnocchi. It's gnocchi time!
Making them is a very fun process even if I'm not very good at making these grooves. But anyway. Who cares? For Valentine's Day - Beet Pasta Ravioli with Goat Cheese, Hazelnuts, Chives. If you're like us and avoid restaurants on Valentine's Day, this is the dish for you.
This is killer. The beautiful deep magenta color of the pasta just reminded me of Valentine's Day. The filling of goat cheese, Parmigiano cheese and chives is so luscious and creamy. And I thought some toasted chopped hazelnuts on top would add the perfect texture. The filling is a breeze to make and the pasta dough is just plain fun. The Italian Dish - Posts - How to Make Homemade Gnocchi. It's gotten cold outside and so it's time to make gnocchi. I hardly ever make this in the summer, but in the winter, this is such great comfort food. Gnocchi is a lot of fun to make - it's like playing with Playdough. I've included a video in this post to show you how easy they are to roll out and cut.
You can make them when you don't have anything else around for dinner because the ingredients are all things you have on hand anyway - flour, potatoes and eggs. And now it takes me even less time to make them. There are two pieces of equipment that you really should have to make gnocchi. Fig and Manchego Salad with Herbed Croutons. Salad shouldn't be an obligation or an afterthought -- and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want to eat. Today: Figs won't be here for long, so embrace them with open arms. Seek out the ripest figs you can find, then pile them atop a salad that's fit for fall. I hoard fruit. We can all agree it's okay (commendable, even) to make the most of fruits -- the seasons are so fleeting. Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts Recipe on Food52.
Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Gnocchi Verde (Spinach and Ricotta Dumplings) recipe on Food52.com. Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio. I've been afraid of gnocchi for a long time. Before studying Italian, I was afraid to pronounce them.
After studying Italian, I was afraid to ask for them by name, lest I got the gender wrong and requested a kilo of "gnocche" by mistake. (This would be even worse than the time I accidentally asked a cheesemonger for a bit of "pecorina" instead of the pungent sheep's cheese I was after.) I then became afraid to make gnocchi when I learned about the tricky fork maneuver needed to get the characteristic crease and ridges. Shallot tarte tatin with goat's cheese. Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad.
Spinach pancakes. Asparagus Quiche with a Spaghetti Squash Crust. Is there anything more perfect and pretty for a Sunday brunch than quiche? Probably not. But let’s be honest, if you’re going for easy, making a quiche ain’t it. On most Sunday mornings—when I’m still trying to wake up—pastry dough isn’t something I want to deal with.