Christmas Spiced Parsnip Cake. The first time I heard about parsnip cake was only a month ago. I did a photo job for a Swedish bakery and they wanted a photo of a parsnip cake as it, apparently, is a classic Swedish dessert. I have lived in Sweden my entire life and baked countless amounts of cakes but never encountered it before, so I am not sure I would go as far as calling it a Swedish classic.
It is however wildly delicious and a very pleasant way to incorporate more vegetables in your life. Perhaps we can make it a future classic? The parsnip cake is cousin with the carrot cake but the parsnips add some very unique mild root tones along with the traditionally sweet taste and moist consistency. And just like its cousin, it develops in flavour so it is even more flavourful after a day in the fridge.
Since Christmas is coming up, we spiced the cake with warm tones like ginger, cinnamon and clove that go perfectly with the flavour from the roots. Spiced Parsnip CakeServes 8 This recipe is gluten free. PS! Gluten-Free Coconut Squash Cake Recipe on Food52. Grain Free, Gluten Free Sweet Potato Chocolate Chip Cookies. Orange Walnut Paleo Cake with Cardamom Cream - The Nourished Caveman. This is another version of grain-free, dairy-free Paleo cake. I tend to use a lot of exotic spices in my recipes, and cardamom is one of my favorite ones.
I feel like it made plain old orange flavor more complex and interesting. if you really love cardamom try adding a teaspoon to the cake mixture too. I really like this cake for breakfast or a quick snack, it makes a decent dessert too! Orange Walnut Cake with Cardamom Cream Author: Vivica Menegaz Recipe type: Breakfast, Dessert Cuisine: Paleo, Gluten Free, Grain Free, Dairy Free Prep time: Cook time: Total time: A deliciously spiced paleo cake perfect for dessert or breakfast! Ingredients ½ cup almond meal 2 cups coconut flour 1 cup grated yams 1 cup crushed walnuts 1 teaspoon orange zest ½ teaspoon lemon zest 1 tsp baking soda ⅔ cup coconut oil, liquid 3 large eggs (preferably duck) ½ cup canned coconut cream (I use this one!) Instructions Preheat oven to 350 degrees. The Ultimate Paleo Sandwich Rolls - Lexi's Clean Kitchen. 5 Great Gluten Free Recipes Using Plantains Instead of Flour. Photo credit: bigstock.com If you have decided to go gluten free but are worried that you will miss some of your favorite foods, we have good news.
Did you know that you can use plantain bananas in place of almost any type of flour? You might have seen plantains in your local supermarket. They look like extra-large bananas, but they cook up like a dream! Check out our top 5 recipes so you can go gluten free and still enjoy foods like sandwiches, pancakes, and even lasagna! Find out delusions most people have about gluten free diet. 1. If you have tried to make pancakes out of almond flour, you may have found that not only did they not stick together well, they took forever to cook. Ingredients 2 Large green plantains (unlike regular bananas, plantains are ok to eat when green)4 Eggs3 Tablespoons extra virgin coconut oil2 Teaspoons real vanilla extractA pinch of salt½ teaspoon of baking sodaA little coconut oil for frying Instructions 2. 3. 4. 5.
Gluten-Free Recipes: Pistachio And Apple Cake - SHESAID Global. Maple Cheddar Skillet Cornbread | Gluten Free Recipe on FamilyFreshCooking. The past few weeks I’ve been posting recipes including all of my fall cravings. Apple, cranberry, pumpkin & sweet potato show up often. Now I have this amazing Maple Cheddar Skillet Cornbread for you to try! Do you adore cornbread? It doesn’t take long at all to bake & it looks so rustic and fun in the skillet ~ don’t ya think? Cornbread is super tasty comfort food. You don’t have to save it just for the cooler weather months though. It is also heavenly to take on hikes and picnics. I was sure to make this one gluten free so everyone could indulge. Be sure you have some homemade cranberry sauce handy as a dip. Ever since I gazed upon my friend Teresa’s post Cornbread 101: How to Make Perfect Cornbread I knew I had to make some myself!
By the way, have I ever told you how much I love Miss Teresa ~ you have got to check out her FUN filled blog Blooming on Bainbridge. T’s is a classic take with southern charm ~ mine is lightened up a bit. I am so excited about my Vegan Cranberry Whipped Cream. Sweet Corn Cake - Home - Sweetbites Blog. Today I woke up with a craving for corn bread. But I wanted it to be sweet, soft and made with cream of corn. Have I ever mentioned how much I like cream of corn? No? Well then, there you have it, its right up there as one of my all time favorite things to make things with. I have a great cream corn soufflé casserole recipe that I love (so does my family). The thing is that it takes a lot of steps to make it, plus is baked in a water bath, which gives you a whole other set of issues to deal with. I was not in the mood to deal.
So I did what everyone in their right mind would do when they have a craving. I Goggle searched until I had 5 possible recipes to try. The most important thing is that it was fast, easy and took care of my corn craving. 500 grams plain yogurt3 large eggs8 tablespoons sugar2/3 cup oil (canola)2 teaspoons baking powder1 teaspoon vanilla extract1 lemon finely grated zest1 cup corn meal2 tablespoons semolina flour4 tablespoons sugar - for garnish Preheat oven to 350°F.
Gluten-free, low carb quick dessert cake. Gluten-free, Grain-free, Sugar-free Yellow Cake - It Takes Time. Looking for kid-approved, family friendly dessert recipes? Look no further than this gluten-free yellow cake created by 13-year-old Brandon! Grain-free, Sugar-free Yellow Cake I enjoy the taste and texture of this yellow cake - especially when I add my own special chocolate frosting!
Ingredients Cake 6 eggs ¾ cup almond meal 2 tablespoons melted butter or coconut oil 1 vanilla bean sweetener to taste (I like xylitol and stevia.) Frosting ¼ cup cacao paste (You can substitute ¼ cup cacao butter and ¼ cup cacao powder.) sweetener to taste Instructions Preheat oven to 375 degrees. This white fudge is super easy to make and equally fun to eat!
This is one of the simplest ways to make homemade ice cream.