Hummus guacamole pikcle salsa

Zahav's Hummus Tehina Recipe on Food52. Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Spicy Chipotle Hummus. 3 Easy, Delicious Homemade Hummus Recipes. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade!

That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip in less than 10 minutes! And the best part? It tastes even better that the one you can buy in store and if you are being frugal, save quite a bit of money in the process too! As you are not restricted to the ingredients used by major food chains for your own homemade hummus you can tinker around with the seasonings, garlic, lemon and tahini to adjust its flavor to your liking. Bright Red Beet Hummus recipe on Food52.com. Lands & Flavors. • حمص بالشمندر • Like hummus?

How about beets? Blend them together to make this Beet Hummus with an earthy sweet taste and a dazzling, natural color. Sweet Pea Hummus Recipe on Food52. Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52. Spiced Black Bean Hummus with Marinated Peaches Recipe. Quentin Bacon Ingredients 1 (15-ounce) can black beans, rinsed and drained 1 garlic clove 2 tablespoons tahini 2 tablespoons olive oil 1 teaspoon Sriracha chili sauce 1 large lemon 1/2 teaspoon sea salt 1 firm ripe avocado Sea salt 1 teaspoon fresh lemon juice 1 teaspoon chopped parsley 1 ripe large peach Freshly baked pita chips Preparation Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor; pulse until smooth.

(If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.) Print Yield: Makes 8 servings (serving size: 2/3 cup mixture and 5 chips) Harissa with rosewater {vegan, gluten-free} I guess everyone has those recipes they would like to make, but are frightened to do so.

Because they seem too difficult, too ‘exotic’, what not. For me, harissa is one of those recipes. Each time I looked it up, I got intimidated and decided to keep it on my ‘to cook-list’ for a little bit longer. Cowgirl Caviar Recipe on Food52. Lucky Peach's Odd Flavor Sauce Recipe on Food52. Cooking is more fun with friends.

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Nam Prik Pao (Chile Jam) Recipe on Food52. Roberto Santibañez' Classic Guacamole Recipe on Food52. The world's best guacamole recipe [Vegan] Guacamole is a major staple food for us, and living in California means we thankfully have avocados for most of the year.

In fact, we are so crazed about avocados that I even found an avocado tree variety that produces fruit during the late fall and winter, which my dad promptly planted in his back yard. It took a few years waiting for it to mature but now we even have avocados with Christmas morning breakfasts! Anyway -- back to guacamole. We make this recipe at least once a week in my house. At least. It has the usual guac ingredients, but there's a trick to preparing it that helps give it a strong flavor without needing to over-mix and risk losing the nice chunkiness.

Mango Avocado Salsa [Vegan] Sweet and savory, with a delicate texture, this salsa is a perfect accompaniment for spicy meals at lunches and picnics.

This salsa is great with chips but also makes a delicious addition to salads. You can give it an extra kick by adding in half a serrano pepper, finely chopped. Spicy strawberry avocado salsa [Vegan] Sweet, spicy and savory, all in one bowl.

This salsa is a fresh and interesting take on more traditional salsas, and is a wonderful way to celebrate the transition from late spring into early summer. The bright strawberries, creamy avocado and crunchy cucumber is an irresistible combination. The trick to this salsa is making sure that your strawberries, avocado and cucumber are all chopped into the same size pieces, and sized so that they are small enough to combine well yet large enough that they don't just mush together. Roasted capsicum and eggplant relish (ajvar) recipe : SBS Food. Caponata (Eggplant Relish) Recipe. Revised and updated, from the recipe archive.

Original recipe posted in 2005. ~Elise Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food. Tomato-Jalapeno Enchilada Sauce - The Fauxmartha. I had no intention of posting this recipe. Enchilada sauce? That’s so boring. But holy cow, after tasting this, I knew I had to share. Macadamia Nut and Sundried Tomato Mash Recipe. Mango Avocado Chunky Salsa recipe on Food52.com.

Food52. Muhammara: Syrian Red Pepper Spread. My mom kept, in a cupboard, the CT Junior Women’s Club plastic ring-bound book of recipes overstuffed with clippings, note cards, and labels, which she would consult approximately once per year for the family picnic when it was time to concoct her infamous crumpets stuffed with ambrosia. I don’t know how should could forget the proportions of this saccharine dessert: 1 can Dole pineapple rings in juice/1 bag Stella D’oro Anginetti Cookies/1 tub Cool Whip seems simple enough, but I suppose since they were such a favorite she felt compelled to keep ‘em consistent. As much as I love the tactile paper nature of this organizational method, it hasn’t worked for me. I’ve moved almost every year since I graduated from high school. I don’t belong to a Ladies Auxiliary anywhere.