Sweet Corn and Zucchini Pie. Summer Squash Gratin with Salsa Verde and Gruyere Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Red Curry Roasted Pumpkin and Fennel Quinoa Salad. Well, Thanksgiving is officially done and over (insert sad face) and everyone is already onto Christmas (ok, insert happy face).
Self included. We decorated the entire house this weekend, inside and out. That said, it is still Autumn, people. Despite the gnarly winter storms that have already clobbered the east coast, we still have another three weeks of fall. I feel like poor fall always gets rushed. Many winter squashes and pumpkins are still in season and need our attention.
Truthfully, I first made this salad a couple weeks ago but since I still have one last pumpkin left, I plan to make this one final time before the season is officially behind us. This salad is full of incredible flavors in addition to all of the healthy nutritional benefits. Spinach Artichoke Spaghetti Squash Recipe. Low-Carb Roasted Butternut Squash “Risotto” If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions.
P.S. This post may contain affiliate links to products or services I use, enjoy, or recommend. By making purchases through these links, you are supporting the companies or products I believe in, and you're supporting Food Renegade. Thank you! Pumpkin Sage Polenta. Simple Sundays | Pumpkin Sage Polenta The hay crunched beneath our feet as we surveyed the rows of pumpkins, the sun finally making its presence known after the chill of autumn gave way to a few hours of heat.
My children exuberantly ran ahead of me, declaring each pumpkin they touched “the one!” I reminded them that I would only put their final final selections in the wagon, as they steered me over to pumpkins half my size. It didn’t matter. Roasted Spaghetti Squash recipe on Food52.com. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Spaghetti Squash w/ Basil Brown Butter, Fontinella Cheese, and Toasted Pecans! When was the last time you had spaghetti squash?
For me, it’s been ages! I actually forgot how good it was. I actually got reminded of spaghetti squash while flipping through a magazine a few weeks ago. Tarragon Lemon Summer Squash Soup Recipe on Food52. In Erika's Kitchen: Zucchini gratin. This is the first year in a long time that my garden has actually produced a decent amount of zucchini.
I know it grows like a weed for everyone else. But my zucchini (and tomatoes) tend to get mildew or a fungus or some other malady before they produce much. I live less than a mile from the coast in southern California, and there's a lot of damp gray in our summer. Sautéed Zucchini with Mint, Basil, and Walnuts Recipe on Food52. Canal House's Marinated Zucchini Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♥ 349 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Kitchen Nostalgia. Squash Stew 500 g (1 lb 2 oz) summer squash, grated2 Tbsp oil2 Tbsp flour1 small onion, chopped1 garlic cloves, minced1 cup cream (or vegan cream substitute)1 tsp fresh dill, choppedsalt, pepper Season squash with salt and let stand for 1 hour.
Squeeze squash and discard liquid.Make a roux: heat oil in heavy pot, add flour, stirring constantly. Cook for 1 minute. Pumpkin Sage Polenta. Zucchini Gratin Recipe. Zucchini Gratin Okay, let me start by saying, I’m not ready for Fall yet.
Okay, that’s a lie, on Sunday, we had a roast turkey breast for dinner and it felt like a sort of Thanksgiving dinner. I’m not ready for the sunlight to go away earlier, I’m not ready for apple recipes and I’m certainly not ready to start about Christmas shopping. We always start our shopping early and I kinda ignored Curtis the other day when he mentioned getting gifts for our nephews. Because all of this would be admitting that summer is over and the long summer nights are over and that the year is closer to ending. Baked Spaghetti Squash with Garlic and Butter. Say hello to the spaghetti squash. I gotta say, big squash is intimidating. It’s heavy, hard to peel, hard to cut (hack saw anyone?) And hurts when you drop the bastard on your foot *! @#! *%Y&!!! But how can you resist that sunshiney-happy-yellow? Spiced squash & sweet potato tarte Tatin. Vera’s Almodrote : Cafe Fernando – Food Blog - alaçatı - almodrote - almodrote de kalavasa - vera - zucchini - Friends.
February 21st, 2011 | Category: Friends, Travel, Vegetable, Vegetarian Here’s the first dish Vera prepared with the ingredients we bought from the Alaçatı farmers market: Almodrote de Kalavasa. It is a zucchini flan with Sephardic origins and very close to the zucchini au gratin my mother used to make when I was a little boy. Actually, not much has changed since then; I still don’t get excited about zucchinis (unless they’re fried). So when Vera mentioned she had two dishes in mind that involved zucchinis, I didn’t jump up and down but the polite me nodded with a nice smile and off we went to the market. We filled Vera’s shopping bag to the brim and came back home. After a short coffee break (which also involved cookies with a generous amount of Biscoff spread in between), Vera peeled the zuccihinis and grated them with the largest holes on the box grater. . … followed by an egg and lots of feta cheese (called white cheese in Turkey). Hope you like it.
Serves 4-6 Ingredients.