Ergothioneine: A New Vitamin? The Mother Of All Antioxidants. Top Children’s Vitamins Full of Aspartame, GMOs & Harmful Chemicals. Arjun Walia, Collective EvolutionWaking Times How often are parents aware of the ingredients contained in the multivitamin that they feed their children?
We often believe what we hear without ever questioning what mass marketing and media has to say about a product. In this case they have led thousands of parents to purchase multivitamins because they believe it has significant nutritional value. But do these vitamins truly provide nutritional benefit? Vitamin D supplements - healthy or harmful? Worries over vitamin D, once known as “the sunshine vitamin,” have turned hundreds of millions of people into patients with worse, not better, health.
8 Big Health Benefits of Boron. By Dr.
Axe | draxe.com Boron is an important, and often underutilized, trace mineral naturally present in certain foods and also within the environment. Boron uses include the ability to help keep the skeletal structure strong by adding to bone density, preventing osteoporosis, treating conditions like arthritis, and improving strength and muscle mass. Boron is used by many athletes and bodybuilders because it’s believed to increase the body’s ability to produce and use testosterone, so it’s beneficial for recovering from exercise, preventing aches and pains, building muscle mass, and keeping bones strong.
Additionally, boron is linked to improved brain function in some instances since it helps boost concentration, focus and the ability to learn new information. (1) Why A Magnesium Deficiency Is “Invisible” & How It’s Affecting Your Health Right Now. Top 5 Foods for the Pineal Gland. By Dr.
Why 80 Percent of People Worldwide Will Soon Stop Eating Wheat. Natasha Longo, Prevent DiseaseWaking Times The future of wheat is certain, and it’s toxic.
There are as many health risks associated with the consumption of wheat as there are nutritional benefits claimed by the wheat industry. Why is there such a strong emphasis on the development of wheat products all over the world when there are so many adverse and crippling effects such as neurological impairment, dementia, heart disease, cataracts, diabetes, arthritis and visceral fat accumulation, not to mention the full range of intolerances and bloating now experienced by millions of people? Approximately 700 million tons of wheat are now cultivated worldwide making it the second most-produced grain after maize. It is grown on more land area than any other commercial crop and is considered a staple food for humans. 5 Superfood Duos. Waking Times Infographic - These superfood duos are powerful foods that when combined offer many essential vitamins and minerals to keep our bodies healthy and strong.
If you’re looking to supercharge your health, add these food combinations to your diet at least twice a week. B vitamin deficiency will drive you insane - here's the best food sources. (NaturalNews) A teenage boy is admitted to a mental hospital.
He screams in fear, begging to be saved from the thousands of spiders climbing up the wall - spiders no one else can see. A middle-aged woman is anemic. An elderly man is depressed. A young woman dreads her monthly cycle, knowing she will become moody or angry - mood swings so severe they may jeopardize her relationship or her job. Linus Pauling Institute at Oregon State University. Milk intake and risk of mortality and fractures in women and men: cohort studies. Abstract Objective To examine whether high milk consumption is associated with mortality and fractures in women and men.
Design Cohort studies. Setting Three counties in central Sweden. Participants Two large Swedish cohorts, one with 61 433 women (39-74 years at baseline 1987-90) and one with 45 339 men (45-79 years at baseline 1997), were administered food frequency questionnaires. The women responded to a second food frequency questionnaire in 1997. Milk Does Not Do A Body Good – Massive New Study Says. Arjun Walia, Collective-EvolutionWaking Times Milk seems to be making its way through various stages of truth, especially within the past couple of years.
Like many other examples, what we once thought to be healthy for us to consume is turning out to be the exact opposite. A large study coming from researchers at the Uppsala University in Sweden found that drinking milk led to an increased mortality rate and actually made bones more prone to fracturing, not less.(1) The study was recently published in the peer reviewed British Medical Journal, and was specifically conducted to examine whether high milk consumption is associated with mortality and fractures in both men and women.
Poor Diet Changes DNA, Causes Lasting Damage to Immune System. Mae Chan, Prevent DiseaseWaking Times While we may be familiar with the dangers of eating too much processed foods, the actual effects of this indulgence may be far more damaging to our health than previously imagined.
Almost everyone knows that improved eating habits will most likely improve a range of health measures, but researchers have warned that the effects that a poor diet have on the immune system can persist even after eating habits improve. Writing in the Journal of Leukocyte Biology, the team behind the new study found that even after successful treatment of atherosclerosis – including lowering of blood cholesterol and a change in dietary habits – the effects of an unhealthy lifestyle still affect the way the immune system functions.
The Study of Epigenetic Changes Is Paramount. Can Vitamin C Cure Ebola? Sorry, Raw Sugar Is No Better for You Than Refined.