Weekend Recipe: Muffin Tin Donuts. Photo courtesy Cook's Country We've got donuts on the brain.
But sometimes you just don't want to leave the house, even if it is for a perfect, sugary treat. Thank goodness for this recipe from Cook's Country. You just pop the dough in a muffin tin -- no special equipment needed for these fantastic crowd-pleasers. Muffin Tin DonutsMakes 12 donuts 2 3/4 cups (13 3/4 ounces) all-purpose flour 1 cup (7 ounces) sugar 1/4 cup cornstarch 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup buttermilk 8 tablespoons unsalted butter, melted 2 large eggs plus 1 large yolk COATING 1 cup sugar 2 teaspoons ground cinnamon 8 tablespoons unsalted butter, melted Adjust oven rack to middle position and heat oven to 400 degrees.
Scoop batter into prepared tin. The Best Pumpkin Chocolate Chip Muffin Recipe. Savoury Pancakes with Satay Sauce. By Laura Dakin Oh, the elegance!
These pancakes, with their savoury sauce, add sophistication to any dinner table. On a practical note, we seafarers favor these pancakes for their high vitamin-C content, which helps to ward off scurvy. 3/4 cup unsalted natural crunchy peanut butter1/4 cup hot water, plus more as needed4 teaspoons reduced-sodium tamari2 teaspoons toasted sesame oil1 clove garlic, crushed1 teaspoon seeded and minced hot green chili1 teaspoon curry powder 6 cups thinly sliced cabbage1 onion, thinly sliced1 carrot, peeled and grated2 cups unbleached all-purpose flour1 tablespoon baking powder1 teaspoon salt1 1/2 cups plain unsweetened non-dairy milk1 cup water2 tablespoons olive oil, plus more for the skillet.
12 Tips for Healthy Weight Loss … with Benefits Beyond the Scale. As an internal medicine physician and director of an obesity program, I am all too familiar with the struggle that many people face when it comes to weight loss.
The statistics in my primary care practice mirror the U.S. national numbers: more than 70% of us are overweight or obese. The ‘New Normal’ of Climate Change Means Changes for Your Garden. I grow a type of pea called Wando in my Los Angeles backyard.
While I love a good, weird plant name, the choice isn’t based totally on diction but rather on climate: Wando, unlike many shelling peas, can handle heat in a way cool-weather crops, for the most part, cannot. With the temperature set to hit record highs this weekend, climbing above 90 degrees, I’m less worried about the just-flowering peas than I am my fava beans and cabbage, which may wither in the heat. Planning a garden—what to plant when and what to plant where—can make you think about weather and climate on a more incremental scale. Cooking.nytimes. Why You Should Make Your Own Wholesome Freezer Meals. Log In. 1 Pan Fudge Cake Recipe. Log In. Hoppin' John Recipe and History, Black-Eyed Peas and Rice Recipe, New Years Day Food, Whats Cooking America.
History of Hoppin John: Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas.
Gullah or Low Country cuisine reflects the cooking of the Carolinas, especially the Sea islands (a cluster of islands stretching along the coats of south Carolina and northern Georgia). Hoppin' John Recipe. My namesake.
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston and the surrounding Lowcountry, cowpeas — dried local field peas — are traditional. The classic Charleston recipe for hoppin' john is a very dry version of the dish, but it is served with greens in their juices — or with a side dish of more peas and pot likker.
"One pound of bacon, one pint of red peas, one pint of rice" — thus did Sarah Rutledge begin what may well be the first written receipt for this quintessential Lowcountry dish. As the daughter of Edward Rutledge, a signer of the Declaration of Independence, and niece of Arthur Middleton, another signer, Miss Rutledge was the "Lady of Charleston" who anonymously authored The Carolina Housewife in 1847. Hoppin' John Recipe : Emeril Lagasse.
The Best Vegetarian Bean Chili. The Food Lab: How To Make The Best Chili Ever. Clockwise from left: three dried chilies, a finished bowl of chili, the effect of salt on beans [Photographs: J.
Kenji Lopez-Alt] I gotta admit up front: the title of this article is somewhat misleading. Yes, we will discuss chili, and yes, it's the best chili I personally have ever made. Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage. Skillet 30-Minute Kale, White Bean and Sausage Soup. Baked Pasta With Sausage, Mushrooms and Mascarpone. Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary. Rigatoni and Cauliflower al Forno. News and information on the Lake Placid and Essex County region of New York - Lake Placid News.
KEENE VALLEY - Steer clear of the light switch in the Keene Central School cafeteria.
If the lights go out by accident, everyone will start singing "Happy Birthday" and nobody will be able to see all the homemade food. Italian Sausages with Lentils Recipe : Nigella Lawson. Boing Boing sur Twitter : "How to make Cuban #coffee. AKA 'Black Gold'. The Food Lab: How to Make the Best Potato Hash. It's time for another round of The Food Lab.
Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Crispy Kale, Brussels Sprouts, and Potato Hash. Cast Iron Cooking: The Easy Pull-Apart Pepperoni Garlic Knots That Will Forever Change How You Entertain. These super-simple pull-apart pepperoni garlic knots will kick your next party in the pants with flavor.
[Photographs: J. Kenji Lopez-Alt] Often when a recipe I'm developing takes inspiration from an original idea—in this case garlic knots—I arrive at something that is different, though perhaps not better than the original. Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes. Foolproof Pan Pizza. SLIDESHOW: The Pizza Lab: Foolproof Pan Pizza. Foolproof Pan Pizza. The Food Lab: Make This Crisp-Skinned Chicken and Roast Vegetables in One Cast Iron Skillet. The Truth About Cast Iron Pans: 7 Myths That Need To Go Away. Cast Iron Cooking: Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce.